Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Winner of six gold medals in the old sake category of the International Wine Challenge, the world's most prestigious wine competition.
Based on 10 year old sake, blended with 20 year old sake and others.
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
The year is 2020. Created to expand the availability of sake for young people and Halloween parties.
Sweet taste.
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
This is a hiyaoroshi sake made by Mr. Masayuki Hirata, who is certified as a "Master Brewer of Niigata" and a "Zen-Gyoren Meister".
The Trump series is a seasonal sales series for spring, summer, autumn and winter. The heart of the series is autumn.
It has a sweetness derived from koji and a crisp finish.
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Ultra J - ULTRA ALLIANCE JAPAN - is a project to introduce Japanese beauty and craftsmanship to the world.
It was created through a collaboration between three companies: Miyoshikiku Shuzo, a brewery in Tokushima Prefecture, Mirai Nippon Sake Shop, and Ultra J.
Uses red wine yeast RX16. It is crisp.
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
This product was inspired by the NHK TV series "Scarlet" (scarlet in French), which is set in Shigaraki, Koka City.
≪The official logo was created by the "Council for the Promotion of Kouga with "Scarlet"".
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Ultra J - ULTRA ALLIANCE JAPAN - is a project to introduce Japanese beauty and craftsmanship to the world.
It was created through a collaboration between three companies: Miyoshikiku Shuzo, a brewery in Tokushima Prefecture, Mirai Nippon Sake Shop, and Ultra J.
Sweet and fruity.
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
A collaboration between Miyoshikiku Sake Brewery in Tokushima Prefecture, which loves rock music, and Mirai Nippon Sake Bar. The aroma, sweetness, and sourness are reminiscent of pineapple.
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
IMA model commemorating 250 years in business. The fishy smell of oysters is said to be amplified by iron content, but this wine has one-tenth the iron content of ordinary wine. Officially speaking, it is delicious over oysters.
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Made with 100 percent of all koji, instead of the usual 20 percent. (96%)
Sour, sweet, and floral.
Don't worry about the cloudiness because it is called protein clouding, not fire fallout from the heating process.