弥生ぃ(つ∀｀*)
Saitama Urawa Izumiya Sake Shop
It starts with the umami of rice, and is clean and dry.
Good cost performance.
This is good. Versatile with a decent body.
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弥生ぃ(つ∀｀*)
Wakayama Kutoyama Direct Produce Market, Kutoyama Roadside Station, Kutoyama
Mellow sake.
It has a good balance of sweetness, umami, and sharpness.
It can be served cold, room temperature, or warmed. Especially recommended to be heated.
Japanese>English
弥生ぃ(つ∀｀*)
Tochigi Utsunomiya Tochigikan
Slightly dry. Aromatic. It has a long aftertaste.
There is a legend in Utsunomiya City that when smallpox broke out in the past, yellow crucian carp were caught in the Tagawa River in the center of the city, and a sick man was cured after eating the fish.
Japanese>English
弥生ぃ(つ∀｀*)
Toyama Kaiou Shinminato Kitto Market
Umami bomb. It is dry and sharp, but has a strong sake feel for a junmai ginjo.
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弥生ぃ(つ∀｀*)
Aichi Toyokawa Oshimaya
Sold at Oshimaya, a liquor store established in 1838, located on the main approach to Toyokawa Inari (Toyokawa Pavilion Myogonji Temple).
It contains Shikai-o.
It has a clean taste for a regular sake. The sake smell is moderate. It has a good sharpness.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Nakano Take-chan
Hot sake.
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弥生ぃ(つ∀｀*)
Tokyo Ginza Standing bar Daikyu
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弥生ぃ(つ∀｀*)
Tokyo Kamiyacho SUGALABO
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弥生ぃ(つ∀｀*)
SUGALABO, Kamiyacho, Tokyo
A completely additive-free brew made with only three ingredients: rice, water and koji.
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弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo, rainy cat.
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弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo, rainy cat.
Using a method called flat rice polishing, the rice is polished to 65% but has a clarity close to 50. The volume has been increased by putting it in oak barrels for a short time.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo Kushiage Kawahata
The Iwase family's spring water, selected by the Ministry of the Environment as one of the 100 best waters in Japan, is used in the brewery.
The brewery has won the gold medal in the Tasty Sake with a Glass of Wine Award for three consecutive years.
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弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Red Wine in Oak Barrel
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弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Collaborated with GTO Dr. Tooru Fujisawa as a charity to support the torrential rains in Kyushu, and a portion of the proceeds will be donated to Takehara City to support reconstruction and revitalize the area.
Japanese>English
弥生ぃ(つ∀｀*)
Future Japan Hotel & SAKE BAR, Tokyo Shibuya
Chinese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Kawatsuru Sake Brewery's low-alcohol product made with three times as much koji as usual.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Mellow and low alcohol. All-purpose sake.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Winner of six gold medals in the old sake category of the International Wine Challenge, the world's most prestigious wine competition.
Based on 10 year old sake, blended with 20 year old sake and others.
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弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
The year is 2020. Created to expand the availability of sake for young people and Halloween parties.
Sweet taste.
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弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
This is a hiyaoroshi sake made by Mr. Masayuki Hirata, who is certified as a "Master Brewer of Niigata" and a "Zen-Gyoren Meister".
The Trump series is a seasonal sales series for spring, summer, autumn and winter. The heart of the series is autumn.
It has a sweetness derived from koji and a crisp finish.
Japanese>English