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I don't remember much more, but I don't think I liked it or disliked it.
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It was very refreshing and easy to drink. I don't know if that's a good way to describe it, but it was like water.
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I don't drink Kanto sake very often. I guess I didn't take to it very well.
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I guess it looks easy to drink. I messed up the picture, shame on me.
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Amabuki恋するバナナ
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Seriously bananas. It smells like banana. Tastes like banana.
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It's kind of a robust drink. The person in attendance said it was similar to fin sake, and that it was savory. The waiter told us that there is only one sake brewer in Okinawa. Accompanied by sashimi. It was fresh!
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Sweet. Mellow. Fruity.
I like it very much. Tastes like wine. My best friend from college celebrated my birthday.
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Today I went to Matsumoto pass on the Kumano ancient road. The climb was tough... I had a glass of sake for dinner after the climb! The alcohol taste is not so strong and easy to drink. At first I thought it would be sweet, but the aftertaste was surprisingly dry. Accompanied by a Samager Key.
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I'm drinking it alone. I was given a freshly opened bottle, so it has a nice, slightly fizzy, shiny taste. Is it rather sweet? It's lightly cloudy and gentle. I like it. I would like to see labels of other animals. Accompanied by beef stew of Matsuzaka beef.
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The first time I landed in Mie! I've been to Ise-san to pray.
I've heard of Rumiko's sake, but this is the first time I've had it. I heard it was made by a female master brewer. It was refreshing.
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Very easy to drink. Even my friends who have never had much sake before agreed that it was easy to drink. It is refreshing but has a nice aroma. Accompanying the sake was Negima. It was fluffy, crispy on the outside, and very tasty.
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Today I was with a friend from college. We drank sake with the Sky Tree in front of us. It was our first time to meet, but the label was cute! It had a nice sharpness and was a perfect summer drink.
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I must have had a bottle of kamizen nyosui before, and I see that it shows up in the iPhone's predictive conversion as well.
First of all, the aroma is surprisingly too gorgeous. It is one of the best aromas I have ever had. From the beginning to the end, I feel that the alcohol taste is strong. My accompaniment is sushi, which has recently opened in my neighborhood.
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The last one in Toyama was a single-batch bottle. It has a nice sharpness, but not too sharp. It doesn't leave a residue on the palate, so it won't interfere with the next bite of any dish. I like it too. Accompanied by shrimp sausage.
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Oh, wait, wait, I love it so much. I'm as impressed as I was the first time I drank Otters. The moment I put it in my mouth, the aroma was already fruity in my nose! Thanks to my friend who lives in Toyama and told me about it! Accompanying it was a sashimi of white shrimp.
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This trip was to Toyama. On my last trip, I learned to drink a little bit of local sake in a cup. The taste may not be so distinctive, good or bad...? It has an image of a nice girl who is not disliked by anyone. Smoked firefly squid was my accompaniment.
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It was something new to me. It was sweet, but had a distinct sourness that was interesting. I drank it with a friend I hadn't seen in 8 years. It looks different, but it's still the same.
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Why is daiginjo so gorgeous? The aroma is amazing. The fruity flavor is amazing. It's gorgeous. I like sweet sake, so I knew I couldn't go wrong. I like it very much. I recommend it. Why do I like Daiginjo?
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This sake was recommended to me by a person at a standing bar as a sweet sake. It is indeed sweet and easy to drink. Yes, it is delicious, but is it rather refreshing?
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On the second day in Nagasaki, I have yet to find Nagasaki sake... My friend took me to a local restaurant. Rich aroma, my favorite type.
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