It seems to be the Calpis of the sake world. It is indeed sweet and sizzling. I heard that locals eat it with chicken with bones. My accompaniment is sashimi.
The first time in a long time, the new policy, the stable new policy. It was my first time to try Ecru. I like No6 better, it's my favorite. I drank it with my friend from elementary school.
I finally met the sake that my senpai said was delicious. The sweetness comes the moment you put it in your mouth. It is the best sake I have ever had and has no sake smell at all. I think the schwashiness is quite strong. I like it! Ebi-ten (shrimp tempura) as an accompaniment.
It's kind of a robust drink. The person in attendance said it was similar to fin sake, and that it was savory. The waiter told us that there is only one sake brewer in Okinawa. Accompanied by sashimi. It was fresh!
Today I went to Matsumoto pass on the Kumano ancient road. The climb was tough... I had a glass of sake for dinner after the climb! The alcohol taste is not so strong and easy to drink. At first I thought it would be sweet, but the aftertaste was surprisingly dry. Accompanied by a Samager Key.
I'm drinking it alone. I was given a freshly opened bottle, so it has a nice, slightly fizzy, shiny taste. Is it rather sweet? It's lightly cloudy and gentle. I like it. I would like to see labels of other animals. Accompanied by beef stew of Matsuzaka beef.
The first time I landed in Mie! I've been to Ise-san to pray.
I've heard of Rumiko's sake, but this is the first time I've had it. I heard it was made by a female master brewer. It was refreshing.