Venue Information for 泉橋酒造酒蔵SHOP 酒友館

6/12/2024, 1:10:37 PM

6/9/2024

蔵元部

112

ヒロ

Home drinking. Visit the brewery and stop by the brewery store. The blue 🟦 bottle is a chic and very nice color 🤩. I bought it. 100% Raku-fu-mai from Kanagawa Prefecture The color is transparent. The aroma is sweet, reminiscent of white flowers. The taste is lychee with a light sweetness. The acidity is reminiscent of the acidity of Izumibashi, but it is restrained and not strong; after three or four sips, the acidity becomes imperceptible. The ginjo aroma is low. Instead, there is a lingering sweetness. The sweetness becomes more pronounced in the mouth. The persistence of sweetness was outstanding 😳. The image of Izumihashi was overturned 🍶. Don't talk about the brewery without drinking it to the fullest: ❗️ that's what I'm saying: 🙇‍♂️

Japanese>English

Masaaki　Sapporo

Thanks again, Hiro 👍Senbashi Sake Brewery, looks stylish 👀 Tonbo label Rakufu Mai, looks delicious 😋.

Japanese>English

ヒロ

Masaaki Sapporo, thanks for your comment 🙇‍♂️ Izumibashi Sake Brewery has a courtyard with benches for tasting, which is great when the weather is nice ❗️ It's fun to visit the brewery and taste a wide range of sake from the brewery 😆.

Japanese>English

Izumibashiとんぼの越冬卵と雪だるまラベル〜雄町しぼりたて〜純米吟醸

1/8/2024, 7:27:16 AM

1/8/2024

Tasted at the brewery's store. It tasted sweeter and softer than Raku-fu-mai Shiboritate. It also had a slight aroma like a lactic acid bacteria drink.

Japanese>English

Izumibashiとんぼの越冬卵と雪だるまラベル〜楽風舞しぼりたて〜純米吟醸

1/8/2024, 7:24:31 AM

1/8/2024

Tasted at the brewery store. The taste is clean and refreshing.

Japanese>English

いずみ橋白麹仕込純米吟醸

10/23/2023, 10:01:34 PM

10/23/2023

110

😁 Summer term? The third day of vacation is a rest day. Summer term? The 4th day of vacation is, I have memories of summer, but I also have memories of visiting Nagoya, petit off-line meetings, petit off-line meetings, petit off-line meetings, petit off-line meetings, petit off-line meetings... 😆, let's make some memories of summer vacation, yes, let's go collect sake seals, so I went to Izumihashi Brewery in Ebina City, Kanagawa Prefecture. Let's go get a Blue Megumi sake seal. We tasted 6 kinds of sake, 30ml for 110 yen. My favorite was the white malted rice brewed sake. The one with the yellow label on the left. The sweet and sour taste is great for daytime drinking. To get the sake seal, you need to purchase the sake, so we chose the "Shiroi no Megumi," which is only available at Sake Tomokan. I am looking forward to it. I know you may say "Megumi is black" 😆.

Japanese>English

うまいうまい

Ane, good morning 🌈Cloe 🤣.

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阿佐波

Good morning, Ane-san! I see you went to Izumibashi 😁I think it's nice and relaxing to have a paid tasting in the garden. White Megumi❣️ exquisite choice😆

Japanese>English

Good morning, good morning, good morning 🌸 Yes, yes, pitch black 😆. I can't be a good person in all directions.

Japanese>English

Good morning, Asanami 💐. The garden was lovely. No one was around, so I could choose any place I wanted. I would have relaxed more if there was food. Of course it wasn't enough, so after that we went to a soba noodle shop in Shinyurigaoka for a lunchtime drink💫.

Japanese>English

Izumibashi夏ヤゴピンク純米酒原酒生酛

6/27/2023, 12:13:07 PM

6/27/2023

Taste of Omachi. Mild for its strength. My husband drank it first and it's been 5 days since we opened the bottle, but I can enjoy it without any change in flavor in a good way.

Japanese>English

Izumibashi空色　黒とんぼ生酛

3/4/2023, 11:24:37 AM

3/4/2023

When I tasted it at the store, I thought it tasted sour and a little habitual, but when I paired it with a meal at home, I didn't mind the sourness or habit and was able to drink it easily 🍶.

Japanese>English

Izumibashi秋とんぼ　雄町純米生酛

11/16/2022, 3:52:41 AM

I enjoyed the Raku-fu-mai so much that I tried a different autumn dragonfly! I found it to be more acidic than the Raku-fu-mai.

Japanese>English

夏ヤゴMOMO 13

9/17/2022, 10:51:15 AM

9/17/2022

Izumibashi has been around for a long time. This sake is a blend of new sake and 2 year old sake, and offers the unique taste of lactic acidic old sake. Paired with the sake was a 24-month aged mimolette. Delicious 💕

Japanese>English

Izumibashi夏ヤゴブルー純米酒原酒

6/26/2022, 10:49:22 AM

6/26/2022

Obtained at a store directly owned by the Izumihashi Brewery. The alcohol content is 18%, so naturally it has a strong alcoholic taste. It has a hard flavor typical of Izumihashi, but it is sweet and full-bodied. Since it is a summer sake, one would think it would be a refreshing sake, and it is, but it is not just that, it has a strong flavor. I paired it with Suzuhiro's chilled oden. Local Kanagawa collaboration 😆.

Japanese>English

Izumibashiとんぼラベル 4号神力純米吟醸生酛

3/19/2022, 10:18:29 AM

3/19/2022

It has a hardness that is typical of Izumibashi, and of course has plenty of alcohol since it is 17 degrees. The sweetness is minimal and there is a bit of bitterness. It is unique, but I like it.

Japanese>English

Izumibashiとんぼラベル5号山田錦純米吟醸

3/11/2022, 11:44:43 AM

3/11/2022

Sold exclusively at Sakuyukan. No.56 out of 500 bottles. A nice alcoholic taste. Hardness typical of Izumihashi. Although it is Yamada-Nishiki, it is not a uniformly clear Yamada-Nishiki, but has a delicious complex flavor with a hint of rice bran. Today, I was thinking of having a sake related to the earthquake disaster, but I didn't have any left. I will offer a toast with a local sake.

Japanese>English

Izumibashiとんぼラベル3号愛山純米吟醸槽場直詰め無濾過生原酒

2/20/2022, 10:24:36 AM

2/20/2022

No.72 / out of 440 bottles Hard and dry, as is typical of Izumibashi, with a hint of alcohol at 17°. Freshness, sweetness, a hint of bitterness and acidity in the aftertaste. A little peculiar.

Japanese>English

Izumibashiとんぼの越冬卵と雪だるまラベル粉雪にごり純米吟醸生酒純米

1/7/2022, 11:29:09 AM

1/7/2022

This is a limited edition product sold directly from the brewer, Sakuyukan. This is the second bottle of the season. The sake has a clear profile that only hard water can give. It has a fresh alcoholic taste like freshly pressed sake.

Japanese>English

Izumibashi粉雪にごり純米吟醸生酒

11/21/2021, 9:35:38 AM

11/21/2021

This is a limited edition of the Sakuyukan, sold directly from the brewer. Usually it is a fire-retarded version, but this is a raw version. It has a fresh alcohol feeling like freshly pressed raw sake. It has a faint sourness that is not unpleasant. It is lightly nigori (nigori means "lightly cloudy" in Japanese), but the sweetness is light and refreshing.

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kataP

Izumibashi

2/13/2021, 5:31:57 PM

2/13/2021

kataP

I tasted each of them. The Daiginjo was good, but the standard Izumibashi was also good❣️. I can't decide which one to buy.

Japanese>English

山廃純米

夏ヤゴ(THERTEEN/サーティーン)純米生酛

8/3/2020, 12:41:30 PM