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泉橋酒造 酒蔵SHOP 酒友館

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sugizHarunosukeJiangmutsuヒロTakあねさん山廃純米kataP
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ヒロヒロ
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泉橋酒造 酒蔵SHOP 酒友館
蔵元部
131
ヒロ
☀️ I had some business in Ebina, so I stopped by Izumibashi. I was looking at the store and saw the words "limited quantity"... I was attracted by the limited quantity and bought it 😆. It is completely amber 🟡. It has a strong sour taste. But not alcoholic. As the label says kiwi🥝, it is indeed kiwi🥝🤔. Feels like a strong mouthfeel, similar to the cold sake of "Rumiko" I had in Nagoya. I'll try heating it up🍶🔥😏. Point the thermometer 🌡️... and.... From 60°C 😉. Too much acidity, harsh mouthfeel, and a strong hackles 😣. I feel like I've been hit with a bang... 😱 Cooled down to about 40°C. The sourness is gone and there is a grapefruit sweetness 🙄. The sourness is there but diffuse and honest. This is good 🥰. It's hard to believe that heated sake 🍶 can change so much with temperature 😓.
Japanese>English
ヒロヒロ
Izumibashiとんぼラベル　楽風舞純米大吟醸生酛
Izumibashi ShuzoKanagawa
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泉橋酒造 酒蔵SHOP 酒友館
蔵元部
112
ヒロ
Home drinking. Visit the brewery and stop by the brewery store. The blue 🟦 bottle is a chic and very nice color 🤩. I bought it. 100% Raku-fu-mai from Kanagawa Prefecture The color is transparent. The aroma is sweet, reminiscent of white flowers. The taste is lychee with a light sweetness. The acidity is reminiscent of the acidity of Izumibashi, but it is restrained and not strong; after three or four sips, the acidity becomes imperceptible. The ginjo aroma is low. Instead, there is a lingering sweetness. The sweetness becomes more pronounced in the mouth. The persistence of sweetness was outstanding 😳. The image of Izumihashi was overturned 🍶. Don't talk about the brewery without drinking it to the fullest: ❗️ that's what I'm saying: 🙇‍♂️
Japanese>English
Masaaki　Sapporo
Thanks again, Hiro 👍Senbashi Sake Brewery, looks stylish 👀 Tonbo label Rakufu Mai, looks delicious 😋.
Japanese>English
ヒロ
Masaaki Sapporo, thanks for your comment 🙇‍♂️ Izumibashi Sake Brewery has a courtyard with benches for tasting, which is great when the weather is nice ❗️ It's fun to visit the brewery and taste a wide range of sake from the brewery 😆.
Japanese>English
あねさんあねさん
いずみ橋白麹仕込純米吟醸
Izumibashi ShuzoKanagawa
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泉橋酒造 酒蔵SHOP 酒友館
110
あねさん
😁 Summer term? The third day of vacation is a rest day. Summer term? The 4th day of vacation is, I have memories of summer, but I also have memories of visiting Nagoya, petit off-line meetings, petit off-line meetings, petit off-line meetings, petit off-line meetings, petit off-line meetings... 😆, let's make some memories of summer vacation, yes, let's go collect sake seals, so I went to Izumihashi Brewery in Ebina City, Kanagawa Prefecture. Let's go get a Blue Megumi sake seal. We tasted 6 kinds of sake, 30ml for 110 yen. My favorite was the white malted rice brewed sake. The one with the yellow label on the left. The sweet and sour taste is great for daytime drinking. To get the sake seal, you need to purchase the sake, so we chose the "Shiroi no Megumi," which is only available at Sake Tomokan. I am looking forward to it. I know you may say "Megumi is black" 😆.
Japanese>English
うまいうまい
Ane, good morning 🌈Cloe 🤣.
Japanese>English
阿佐波
Good morning, Ane-san! I see you went to Izumibashi 😁I think it's nice and relaxing to have a paid tasting in the garden. White Megumi❣️ exquisite choice😆
Japanese>English
あねさん
Good morning, good morning, good morning 🌸 Yes, yes, pitch black 😆. I can't be a good person in all directions.
Japanese>English
あねさん
Good morning, Asanami 💐. The garden was lovely. No one was around, so I could choose any place I wanted. I would have relaxed more if there was food. Of course it wasn't enough, so after that we went to a soba noodle shop in Shinyurigaoka for a lunchtime drink💫.
Japanese>English
sugizsugiz
Izumibashi夏ヤゴブルー 純米酒原酒
Izumibashi ShuzoKanagawa
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泉橋酒造 酒蔵SHOP 酒友館
47
sugiz
Obtained at a store directly owned by the Izumihashi Brewery. The alcohol content is 18%, so naturally it has a strong alcoholic taste. It has a hard flavor typical of Izumihashi, but it is sweet and full-bodied. Since it is a summer sake, one would think it would be a refreshing sake, and it is, but it is not just that, it has a strong flavor. I paired it with Suzuhiro's chilled oden. Local Kanagawa collaboration 😆.
Japanese>English
sugizsugiz
Izumibashiとんぼラベル5号 山田錦純米吟醸
Izumibashi ShuzoKanagawa
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泉橋酒造 酒蔵SHOP 酒友館
37
sugiz
Sold exclusively at Sakuyukan. No.56 out of 500 bottles. A nice alcoholic taste. Hardness typical of Izumihashi. Although it is Yamada-Nishiki, it is not a uniformly clear Yamada-Nishiki, but has a delicious complex flavor with a hint of rice bran. Today, I was thinking of having a sake related to the earthquake disaster, but I didn't have any left. I will offer a toast with a local sake.
Japanese>English
sugizsugiz
Izumibashiとんぼラベル3号 愛山 純米吟醸 槽場直詰め 無濾過生原酒
Izumibashi ShuzoKanagawa
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泉橋酒造 酒蔵SHOP 酒友館
36
sugiz
No.72 / out of 440 bottles Hard and dry, as is typical of Izumibashi, with a hint of alcohol at 17°. Freshness, sweetness, a hint of bitterness and acidity in the aftertaste. A little peculiar.
Japanese>English
sugizsugiz
Izumibashiとんぼの越冬卵と雪だるまラベル 粉雪にごり 純米吟醸 生酒純米
Izumibashi ShuzoKanagawa
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泉橋酒造 酒蔵SHOP 酒友館
32
sugiz
This is a limited edition product sold directly from the brewer, Sakuyukan. This is the second bottle of the season. The sake has a clear profile that only hard water can give. It has a fresh alcoholic taste like freshly pressed sake.
Japanese>English
sugizsugiz
Izumibashi粉雪にごり 純米吟醸 生酒
Izumibashi ShuzoKanagawa
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泉橋酒造 酒蔵SHOP 酒友館
37
sugiz
This is a limited edition of the Sakuyukan, sold directly from the brewer. Usually it is a fire-retarded version, but this is a raw version. It has a fresh alcohol feeling like freshly pressed raw sake. It has a faint sourness that is not unpleasant. It is lightly nigori (nigori means "lightly cloudy" in Japanese), but the sweetness is light and refreshing.
Japanese>English
山廃純米山廃純米
夏ヤゴ(THERTEEN/サーティーン)純米生酛
Izumibashi ShuzoKanagawa
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泉橋酒造 酒蔵SHOP 酒友館
家飲み部
49
山廃純米
Yesterday, I went to the OIOI liquor store in Ebina because there was an announcement on Twitter, but I couldn't find any, so I went to the brewery's direct sales counter. It's a bit like drinking a Taishu. It's easy to drink like water with the alc. degree 13. The specs are Rice: 100% locally grown Yamadanishiki Rice polishing ratio: 60:50 Sake meter: ±0 Acidity: 1.3 (Sake and acidity levels are all from the website of Yamadaya, Kamakura) It is delicious. I had a shellfish with salted kelp as a snack. Gassho? was at Kamakura Hayayagei Kougei yesterday. I asked the shop staff if they said the author was still undisclosed and young.
Japanese>English
HarunosukeHarunosuke
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泉橋酒造 酒蔵SHOP 酒友館
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Harunosuke
フワッと米の甘味をわずかに感じつつも、スッキリ淡麗辛口。 キンキンに冷やして飲んだけど少し薄いかな、と感じた。 それでもスイスイ飲めてしまうので、セーブしないと四号は空けられそう（笑） 冷や、ぬる燗くらいでどう変わるかなぁ。
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