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SakenowaRecord your sake experiences and discover your favorites
TakTak

Registered Date

Check-ins

165

Favorite Brands

0

Most Check-in Brands

Hananomai
4(7.41%)
Horai
3(5.56%)
Izumibashi
3(5.56%)
Dewazakura
2(3.7%)
Hououbiden
2(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
10(6.06%)
Hyogo
10(6.06%)
Ibaraki
9(5.45%)
Tochigi
9(5.45%)
Yamagata
8(4.85%)

Venues With Most Check-Ins

手打そば 舞扇
6(10.53%)
西家
5(8.77%)
自家製麺十割そばと地酒あけぼのや
4(7.02%)
魚焼男
4(7.02%)
野﨑酒店
4(7.02%)

Timeline

TakTak
alt 1
21
Tak
The last was a junmai sake called Shunyo from Raifuku. Raifuku is another brand that I have been interested in for some time. Both the aroma and taste are very fruity, and I can see why it is so popular. Raifuku has a wide variety of sake, so I would like to compare other brands.
Japanese>English
TakTak
Satonohomare純米大吟醸生貯蔵酒
Sudo HonkeIbaraki
alt 1
18
Tak
The second cup was a Sudo Honke's Gonohomare, which had been on my mind for some time. This one had a slightly yellowish color and a sturdy impression. I was told that it is a genre of sake called "Kaoru-shu.
Japanese>English
TakTak
alt 1
18
Tak
Tasted three different kinds of sake at the Ibaraki Local Sake Bar at Mito Station. Today we climbed Mt. Okuji Nantai, so we started with this sake from the town of Ogo. The color is clear and transparent, and the taste is refreshing. I quite like it.
Japanese>English
TakTak
alt 1
15
Tak
Junmai-shu made from Tochigi's edible rice, Chiginohoshi. From the pop label, I imagined a fruity flavor, but the taste is like a strong, dark flavor of rice.
Japanese>English
TakTak
Izumibashi恵 青ラベル純米吟醸
Izumibashi ShuzoKanagawa
alt 1
20
Tak
On the way back from a mountain climbing trip in Hadano at the beginning of the year, I stopped by the Izumihashi Brewery in Ebina and bought a bottle at their directly-managed store. It is said to be one of their regular bottles, and it had a well-balanced flavor that was not too habitual, making it easy to pair with a meal.
Japanese>English
TakTak
天覧山桃色にごり酒純米にごり酒
Igarashi ShuzoSaitama
alt 1
19
Tak
Purchased on the way back from climbing in the Hanno Alps. I guess I didn't get into it too much - nigori sake is difficult to make.
Japanese>English
TakTak
Sensukeしぼりたて特別純米原酒生酒無濾過
泉酒造Hyogo
alt 1alt 2
18
Tak
I bought this bottle at the beginning of this year at a brewery in Mikage. It tasted freshly squeezed with a gaseous sensation in the mouth and a sweetness that spread softly afterward.
Japanese>English
TakTak
alt 1alt 2
野﨑酒店
13
Tak
This was the second Hyakumeizan of the day. Tanigawadake had an image of being dry and refreshing, but the Junmai Daiginjo was very soft to drink. As the label says, it is a bottle where you can feel the sweetness and the goodness of natural water.
Japanese>English
TakTak
YokoyamaSilver7純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1alt 2
野﨑酒店
17
Tak
The stylish wine-like label and taste were delicious, with a gorgeous aroma and flavor like wine.
Japanese>English
TakTak
Kagatobi極寒純米辛口純米
FukumitsuyaIshikawa
alt 1
野﨑酒店
19
Tak
It is clean, dry, crisp, and easy to pair with meals! I've been drinking a lot of fruity wines recently, but this is the first time in a while that I've had a refreshingly dry wine, and I have a very good impression of it.
Japanese>English
TakTak
Morishima山田錦純米吟醸
Morishima ShuzoIbaraki
alt 1alt 2
22
Tak
I bought a bottle of this at the Morishima Sake Brewery's direct sales place when I stopped by on my way back from climbing a mountain in Hitachi, Japan. I was thinking, "It's like an apple, like a grape, but something different, what's this feeling? It's a pear! And it's pear-like, like LaFrance. It is fresh, fruity, and delicious, with a slight gassy feeling right after opening the bottle.
Japanese>English
TakTak
alt 1alt 2
16
Tak
While it has a clean, refreshing taste that seems to go well with meals, the sweetness of the rice can also be felt.
Japanese>English
TakTak
Isojiman別撰本醸造　山田錦
Isojiman ShuzoShizuoka
1
Tak
At a friend's house. I had not liked alsobe in the past, but this one was very mild, tasty, and easy to drink.
Japanese>English
TakTak
alt 1
13
Tak
Ibaraki is a sake from Hitachi-Omiya. I bought a bottle on my way back from climbing the mountains of Kuji and had it on New Year's Eve. It has a classic flavor with a ginjo aroma and a delicious rice flavor that comes through in the nose as soon as you take a sip.
Japanese>English
TakTak
Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1
20
Tak
Kameizumi for the second time this year on New Year's Eve. It is as delicious as ever.
Japanese>English
TakTak
alt 1
16
Tak
Junmai Ginjo-shu made with CEL-24 yeast from Kochi. It is pineapple-like and fruity without disappointment.
Japanese>English
5

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