Tak
Tasted at the brewery's store. It tasted sweeter and softer than Raku-fu-mai Shiboritate. It also had a slight aroma like a lactic acid bacteria drink.
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Tasted at the brewery store. The taste is clean and refreshing.
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Isojiman別撰本醸造 山田錦
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At a friend's house. I had not liked alsobe in the past, but this one was very mild, tasty, and easy to drink.
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KubotaSparkling
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It had a sweet taste like Mitsuya cider.
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Ibaraki is a sake from Hitachi-Omiya. I bought a bottle on my way back from climbing the mountains of Kuji and had it on New Year's Eve. It has a classic flavor with a ginjo aroma and a delicious rice flavor that comes through in the nose as soon as you take a sip.
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Kameizumi for the second time this year on New Year's Eve. It is as delicious as ever.
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Junmai Ginjo-shu made with CEL-24 yeast from Kochi. It is pineapple-like and fruity without disappointment.
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It was very tasty with a freshness that gave it a slight gassy feeling and the gorgeous sweetness and flavor typical of Junmai Daiginjos.
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Fruity and sweet, it was my favorite type.
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Purchased when visiting Kuroishi on a trip to Aomori. It is clean, dry, and easy to pair with meals.
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Ooyama特別純米 ひやおろし
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A souvenir from my recent trip to Aomori. It is an all-Aomori terroir made from Aomori ingredients, which impressed me when I tasted it at Rokka Sake Brewery. It is slightly low in alcohol and has a fruity and gorgeous taste like a white wine. Perhaps because it is made in an area where apple cultivation is flourishing, it has a refreshing sweetness and sourness like apples.
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Kameizumi純米吟醸生原酒 CEL-24
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As the previous reviews said, it was a very tasty drink, with a fruity taste reminiscent of juicy pineapple on the palate. I would like to drink it again.
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Hananomai香るなま 純米吟醸生原酒 酵母1801
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This one is sweet, fluffy and gorgeous.
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Hananomai香るなま 順位吟醸生原酒 誉富士
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Compared two types of Hana-no-Mai. This one is clean and dry.
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At the ANA international lounge at Haneda Airport. Delicious with sweetness and flavor!
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