Tak
Fruity and sweet, it was my favorite type.
Japanese>English
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The origins of the sake you've drunk are colored on the map.Timeline
Tak
Purchased when visiting Kuroishi on a trip to Aomori. It is clean, dry, and easy to pair with meals.
Japanese>English
Ooyama特別純米 ひやおろし
Tak
A souvenir from my recent trip to Aomori. It is an all-Aomori terroir made from Aomori ingredients, which impressed me when I tasted it at Rokka Sake Brewery. It is slightly low in alcohol and has a fruity and gorgeous taste like a white wine. Perhaps because it is made in an area where apple cultivation is flourishing, it has a refreshing sweetness and sourness like apples.
Japanese>English
Kameizumi純米吟醸生原酒 CEL-24
Tak
As the previous reviews said, it was a very tasty drink, with a fruity taste reminiscent of juicy pineapple on the palate. I would like to drink it again.
Japanese>English
Hananomai香るなま 純米吟醸生原酒 酵母1801
Tak
This one is sweet, fluffy and gorgeous.
Japanese>English
Hananomai香るなま 順位吟醸生原酒 誉富士
Tak
Compared two types of Hana-no-Mai. This one is clean and dry.
Japanese>English
Tak
At the ANA international lounge at Haneda Airport. Delicious with sweetness and flavor!
Japanese>English
Oze no Yukidoke初しぼり 純米大吟醸
Tak
90th anniversary sake purchased at Sangayu Onsen
Japanese>English
Tak
I discovered and drank a sake with a sake content of -70, which is hard to believe, and found it to be a really sweet and tasty sake, like yogurt, like calpis, and perfect for dessert.
Japanese>English
Tak
It has a clean aftertaste and seems to disappear quickly after drinking, which is exactly what the concept of washing away the oil from mackerels is all about.
Japanese>English