TyS
Mellow mouthfeel, gentle sweetness and good body. Delicious. It was served cold, but it would also be delicious warmed.
Japanese>English
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TyS
Freshly made new sake made from new rice.
Refreshing and fruity, with a hint of apple, perhaps due to Aomori's preconceived notions.
Japanese>English
TyS
Made from Nagaoka Gohyakumangoku grapes, it has a light, dry taste typical of Niigata. It goes in smoothly.
Japanese>English
TyS
The taste is somewhat reminiscent of the New Year. What can I say? It's like a celebration.
Japanese>English
TyS
It has moderate umami, acidity, and a good sharpness. Versatile type.
Japanese>English
TyS
It is refreshingly dry. It is truly a clean cut. It is not too assertive and goes well with everything, leaving your mouth feeling refreshed.
Japanese>English
TyS
純米、純米吟醸、純米大吟醸を数種類ブレンドしているとのこと。香りはフルーティで爽やかな印象だが味わいは旨味もあり。バランス良し。
TyS
Although it is freshly pressed, it does not have a strong acidity, and the taste is relatively calm. It has a floral flavor and is suitable as a starter.
Japanese>English
TyS
This is a sake that can be heated up, and is called "Junmai-shu for warming up. It has a mild and gentle mouthfeel and goes in easily even after drinking a lot.
Japanese>English
TyS
It has an extremely dry mouthfeel but a full flavor and taste. It is truly a super dry wine.
Japanese>English
TyS
Good balance of light acidity and sweetness with good sharpness.
Japanese>English
