TyS
Serve hot with yuba porridge. Goes well with pickles. It has a refreshing taste even though it is made from the waste water of the mountains.
Japanese>English
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TyS
Paired with Himi Buri Teriyaki (yellowtail). The fat was so good that it could have been served with a more flavorful sake.
Japanese>English
TyS
Pair with flatfish with green core radish. A clear flavor that goes well with the light flatfish. It has a moderate acidity and goes well with citrus flavors.
Japanese>English
TyS
Refreshing on the palate, but the soft flavor gently spreads afterward. Match it with hariri-nabe, a pot dish with whale's chirping. It has an elegant Kikuhime-like umami flavor.
Japanese>English
TyS
Refreshingly gorgeous, not a cask sake, but something to celebrate. Perfect starter.
Japanese>English
TyS
Extremely clean taste
Japanese>English
TyS
Excellent when warmed up. Elegant flavor and a subtle lactic acid aroma.
Japanese>English
