Yukkie
Hachitan-Nishiki #1 55% polished rice. Melon flavor and apricot-like bitterness. Yum, Yatan-Nishiki is delicious.
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Yukkie
Bitter dry sake with Matsubaya's Tsukiyomi Yamaji. The combination of sweet chestnut-flavored yokan and dry sake is a good match for both. Thinking of Ishikawa.
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Yukkie
I took a glasses-only one on glasses day.
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Yukkie
Hitogochi 65% polished rice. Almond-like aroma and astringency. It has a refreshing aftertaste, making it ideal as a mid-meal sake.
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Yukkie
Ginko-chan: ...... It's a sake brewed with a sake rice called Ginpu.
You can feel the wind of Ginko-chan at ......
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Yukkie
It is delicious with a fruity aroma, thick texture, and rich flavor.
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Yukkie
This may be my first time drinking Kagoshima sake. I was surprised that it was rather sweet, but I like it.
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Yukkie
Yamada Nishiki has just the right amount of umami
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Yukkie
The name "Junkara" suggests dryness, and while it is dry, it also has a strong umami flavor.
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Yukkie
Kozue-senpai...... It's Kurosawa's direct-draft red label. ......
It's brewed with Hitogokochi from Azumino with yeast #701 and has a fresh but subdued flavor: ......
#Len no Sora 2nd KobeDay0
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Yukkie
A hybrid of special junmai and junmai daiginjo. The umami expands and the sharpness increases with age.
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Yukkie
Habit-free, perfect for a mealtime drink.
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Yukkie
Hidahomare 55% polished rice. Thick and thick. After the sweetness is felt at the mouth, the aftertaste is dry and refreshing. Hourai is easy to drink.
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Yukkie
It's a little cloudy and has a sweet taste.
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Yukkie
It's time to enjoy Watanabe Shuzo's sake again this year. Dry sake with a hint of sweetness. Well-balanced.
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津島屋NEW ORIGIN
Yukkie
This, this, this. My favorite drink is always good.
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Yukkie
I guess it pales in comparison to the Hozumi I was drinking earlier.
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Yukkie
Stable taste and richness
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Yukkie
Heated Kikuhime. It was as good as it should be.
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Yukkie
#The World That Matsuko Doesn't Know is doing a pilgrimage to a sacred place for anime, so I drink a sake from Oarai. It has a good taste of rice and is good as a food sake.
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