YukkieSweet sake. The freshness of the freshly squeezed sake is nice.
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SakenowaRecord your sake experiences and discover your favorites
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YukkieYou have to have heated sake when you come to Garaji. It's light and easy to drink. It's been a while since I've had it, but Kumezakura is still delicious.
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YukkieTsushimaya slightly warmed up. It has the usual Tsushimaya feel, but warmed up, it is softer. Enjoy the flavor and sweetness of Yamadanishiki.
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YukkieThe taste of heated sake doubles as the weather gets colder. It's dry, but has a strong umami flavor that goes very well with meals.
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YukkieFirst time in a long time to drink heated Takekutsuru. The sweetness and umami of the rice is softly felt.
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YukkieI drank the first Tsuki no I in a long time at room temperature. The soft flavor of rice soaks in.
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YukkieAfter eating Chinese oden, you want heated sake. If there is Hiokizakura, there is no other choice but to drink it. This strong 65% polished rice sake is a perfect match for the darker oden.
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YukkieAn assemblage of Yamadanishiki, Kame-no-o and Omachi sake. It is easy to drink without much umami.
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