YukkieThe sweet and sour one that makes you drink it. This was the first time I was able to drink another brand from the Aburacho Brewery.
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SakenowaRecord your sake experiences and discover your favorites
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YukkieAfter Yamadanishiki, it feels lighter. The aroma and sweetness are stronger with Hachitan-Nishiki, which I prefer.
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YukkieAs expected of Yamadanishiki, the flavor is rich. The aroma is a little cemedine.
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YukkieThe gorgeous ginjo aroma matched the rich flavor and aroma of the NMZ100 gyoza, and it was superb! I could see a new world of dumplings and sake.
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YukkieTsushimaya again tonight, following last night. The light nigori of Miyamanishiki has a beautiful sweetness of rice. It also has a slight acidity, which makes it very easy to drink!
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YukkieA festival to pray for a good harvest in 2023. The sweetness of Yamae-Nishiki and the acidity of the sake's yeast make it as refreshing as a peach. A sake to be sipped and sipped.
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YukkieThe aroma is calm for a Tsushimaya sake. Sake with the full flavor of Yamadanishiki.
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YukkieSake brewed with water from Raiun Shrine. It has a slightly bitter taste and a refreshing taste.
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YukkieThis sake is brewed by roasting brown rice from Akitsuho. Although the rice is brown, rather than polished, so it has a tangy taste, the more you drink it, the more you will be hooked by the roasted aroma and the acidity of the bodhichhase yeast.
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YukkieDrinking a comparison of No. 6 yeast and No. 7 yeast. Both were delicious and aromatic. To be honest, I couldn't tell the difference.
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YukkieDrinking a comparison of No. 6 yeast and No. 7 yeast. Both were delicious and aromatic. To be honest, I couldn't tell the difference.
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