Yukkie
The name "Junkara" suggests dryness, and while it is dry, it also has a strong umami flavor.
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Yukkie
Kozue-senpai...... It's Kurosawa's direct-draft red label. ......
It's brewed with Hitogokochi from Azumino with yeast #701 and has a fresh but subdued flavor: ......
#Len no Sora 2nd KobeDay0
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Yukkie
A hybrid of special junmai and junmai daiginjo. The umami expands and the sharpness increases with age.
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Yukkie
Habit-free, perfect for a mealtime drink.
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Yukkie
Hidahomare 55% polished rice. Thick and thick. After the sweetness is felt at the mouth, the aftertaste is dry and refreshing. Hourai is easy to drink.
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Yukkie
It's a little cloudy and has a sweet taste.
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Yukkie
It's time to enjoy Watanabe Shuzo's sake again this year. Dry sake with a hint of sweetness. Well-balanced.
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津島屋NEW ORIGIN
Yukkie
This, this, this. My favorite drink is always good.
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Yukkie
I guess it pales in comparison to the Hozumi I was drinking earlier.
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Yukkie
Stable taste and richness
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Yukkie
Heated Kikuhime. It was as good as it should be.
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Yukkie
#The World That Matsuko Doesn't Know is doing a pilgrimage to a sacred place for anime, so I drink a sake from Oarai. It has a good taste of rice and is good as a food sake.
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Yukkie
Kame-no-o 65% polished rice. The acidity and low alcohol content make it very easy to drink. Very nice.
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Yukkie
A cup of sake I bought in Niigata. It's very light and good for a mid-meal drink.
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Yukkie
I'm drinking the last spring series before Touji Sakamukai retired a year later. It has a cool, rummy flavor and a refreshing spring feeling.
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Yukkie
Freshly opened, slightly effervescent and mouthwatering!
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Yukkie
The umami of Omachi combined with the acidity of the sake yeast makes it easy to drink and delicious.
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Yukkie
The third daughter made from Gohyaku-mangoku grapes grown in Wakasakura-machi. It is sharp and delicious.
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Yukkie
Hachitan Nishiki is fruity and delicious!
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Yukkie
A little twisted and delicious. This is a sake that should be drunk warmed.
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