Yukkie
A cup of sake I bought in Niigata. It's very light and good for a mid-meal drink.
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Yukkie
I'm drinking the last spring series before Touji Sakamukai retired a year later. It has a cool, rummy flavor and a refreshing spring feeling.
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Yukkie
Freshly opened, slightly effervescent and mouthwatering!
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Yukkie
The umami of Omachi combined with the acidity of the sake yeast makes it easy to drink and delicious.
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Yukkie
The third daughter made from Gohyaku-mangoku grapes grown in Wakasakura-machi. It is sharp and delicious.
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Yukkie
Hachitan Nishiki is fruity and delicious!
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Yukkie
A little twisted and delicious. This is a sake that should be drunk warmed.
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Yukkie
Oh, it's rich and delicious.
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Yukkie
Sweet sake. The freshness of the freshly squeezed sake is nice.
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Yukkie
It has a light, refreshing taste typical of Shizuoka sake.
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Yukkie
The Yamada-Nishiki
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Yukkie
After all, Omachi sake is delicious!
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Yukkie
The acidity of the sake yeast stains
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Yukkie
Rokune Ruby because of the Kurosawa connection. Very intoxicating.
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Yukkie
My first drink of the new year is Kurosawa!
#Search for the full moon
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Yukkie
You have to have heated sake when you come to Garaji. It's light and easy to drink. It's been a while since I've had it, but Kumezakura is still delicious.
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Yukkie
Tsushimaya slightly warmed up. It has the usual Tsushimaya feel, but warmed up, it is softer. Enjoy the flavor and sweetness of Yamadanishiki.
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Yukkie
The taste of heated sake doubles as the weather gets colder. It's dry, but has a strong umami flavor that goes very well with meals.
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Yukkie
First time in a long time to drink heated Takekutsuru. The sweetness and umami of the rice is softly felt.
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Yukkie
The richness that is typical of Matsuuraichi. Almond-like flavor.
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