SakenowaRecord your sake experiences and discover your favorites
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量販酒〜プレミアム酒まで 幅広く、情を注いでおります✨ 蔵開きやイベント事も灘五郷拠点に お邪魔しております✨

Registered Date

Check-ins

55

Favorite Brands

0

Most Check-in Brands

日本盛
4(16%)
Morishima
3(12%)
Gangi
3(12%)
Sensuke
3(12%)
Kikumasamune
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
29(52.73%)
Yamaguchi
5(9.09%)
Ibaraki
3(5.45%)
Nagano
3(5.45%)
Fukushima
2(3.64%)

Venues With Most Check-Ins

Nihonsakari (日本盛 本社・本社工場・近畿支店)
6(18.18%)
濱田屋
6(18.18%)
いかりスーパー 御影店
5(15.15%)
浅野日本酒店Sannomiya
3(9.09%)
Mikage Shinseido (御影新生堂)
3(9.09%)
profile iconめんほ
大関夢みるまえのひつじ純米にごり酒
OozekiHyogo
大関
蔵元部
94
めんほ I went to Ozeki Kurabiraki🌾. The line was as long as a theme park😱. Arrived about 30 minutes before the gate opened! Ended up waiting about an hour due to admission restrictions 😮‍💨 Memorandum of Understanding Alcohol content: 11 Rice polishing ratio: 69 Sake meter: -33 Ingredients: Rice, domestic rice Koji, domestic rice Wooooooooooooooooooooooooooooooooooooooooooooooooooo Today's limited sake 🍶 all three types are undiluted 😋. Mochi, all tasted ⤴️ raw and unrefined! It was delicious. I wondered if my wife would drink it too? I wondered if my wife would drink it too... I brought home some 🐏 sheep sake as a souvenir! It was renewed from 📝dreaming sheep🆕 to 📝pre-dreaming sheep🆕 around the end of last year. It was renewed to "Sheep before dreaming". I saw the 180ml one-cup type at a convenience store. I remember seeing the 180ml one-cup type at convenience stores! The moment you drink it, you can feel its thickness and richness. The sweetness and the rice flavor are well balanced. The sweetness and the umami of the rice are well balanced. ⭕️ It's a relaxing and soothing sake✨ My wife also drank it while eating okaki at night. My wife drank it while eating Okaki at night 🐏. I think it's good to be an old man once in a while 🐏. I enjoyed it with a warm smile 🙏.
Japanese>English
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池月本醸造
鳥屋酒造Ishikawa
濱田屋
外飲み部
106
めんほDrink and Support 📣. A sake brewery in Noto, Ishikawa Prefecture, in the hard-hit area. Sake Brewery ❗️5 people run the brewery. It is the brand name of a long-established sake brewery run by about 955 people! Ikegetsu Honjozo (🍶Ikegetsu Honjozo ⤴️) is a well-loved standard sake It is a well-loved classic sake ✨. Nada sake store, a liquor store that also runs a corner shop 😊. I have not been to this place since last fall! We had it in the store. Memorandum Alcohol content: 15 Rice polishing ratio: 60 Ingredients : Rice, Japanese rice Koji, Japanese rice Mooooooooooooooooooooooooooooooooooooooooooooooooooo Yellowish like old sake The aroma is moderate. Light on the palate!　Soon Full of rice flavor ❗️🥰 with depth There is a firm aftertaste: ❗️ I drank it at room temperature. The proprietress of the sake shop advised me that it is also quite tasty heated. I was advised to try it hot ✨.
Japanese>English
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Gangi槽出あらばしり　純米無濾過生原酒
Yaoshin ShuzoYamaguchi
浅野日本酒店Sannomiya
外飲み部
111
めんほWild Goose Arashibari🌾: Final Part 3 Memorandum of Understanding Alcohol content: 17 Rice polishing ratio: 60 Sake meter degree: +3 Ingredients : Koji・Yamadanishiki Kake・Saito no Shizuku Aroooooooooooooooooooooooooooooooooooooooooooooooooo The best of today's three Araubashiri. You can feel the strong acidity ✨ It has the image of a masculine sake! The mouthfeel is still fresh and soft. The taste is a deft blend of citrus and rice flavor. The taste is a deft blend of citrus and rice flavor. The aftertaste is not too strong! It has no lingering aftertaste! Seriously delicious 🥰. It was also the best match for snacks. All three types of GANKI ARABASHI have a slight leesiness. It was very fresh and fresh 🥰. It was very delicious 🙏🙏.
Japanese>English
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Gangi槽出あらばしり　純米吟醸無濾過生原酒
Yaoshin ShuzoYamaguchi
浅野日本酒店Sannomiya
外飲み部
109
めんほWild Goose Arashibari🌾: Part2 Memorandum of Understanding Alcohol content: 17 Rice polishing ratio: 50 Sake degree: -1.5 Rice used: Koji・Yamadanishiki Kake/Saito no Shizuku Sake Brewer's Note It has a sweeter taste than the previous "Mae-post" Daiginjo. It has a sweet taste when you drink it. The acidity is almost imperceptible. The aroma is also fruity. The aroma is also fruity, but this sake is lighter and has a gentle tropical fruitiness. It has a gentle drift of tropical fruit🍋 style. ❗️ It also has a firm umami flavor. ⤴️ Personally, I prefer this ginjo sake! Comparison with Daiginjo...what a waste! Both are raw! They are too delicious.
Japanese>English
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Gangi槽出あらばしり　純米大吟醸無濾過生原酒
Yaoshin ShuzoYamaguchi
浅野日本酒店Sannomiya
外飲み部
109
めんほWild Goose Arabashiri🌾Part: 1 Since it was my substitute holiday, I went to Sannomiya to do some shopping. I went to Sannomiya to do some shopping... 🛍️ even though it was a weekday... I was surprised to see so many people including tourists 🫢. I went to a restaurant for lunch and drink alone ❗️ after a long time. I visited a restaurant ✨ Memorandum of Understanding Alcohol content: 16%. Rice polishing ratio: 45 Sake degree: -3 Rice used: 100% Yamadanishiki Woooooooooooooooooooooooooo! It was at the Ganki Fair, so we decided to have it! It's a fresh, unpasteurized sake. It has a nice aroma of dark melon! The lees are mixed with the rice and the umami of the rice I can feel the rice flavor quite well. It is exquisitely mixed with the sake, and goes down smoothly. It is a beautiful sake with a sense of dignity. A beautiful sake, with a touch of elegance.
Japanese>English
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Masumi銀選　パールライトカップ普通酒
Miyasaka JozoNagano
いかりスーパー 御影店
カップ酒部
101
めんほAt my favorite supermarket. I was in my favorite supermarket. I saw a beautiful paper carton of sake I took it home and offered it to my 🎎hina dolls. I took it home and offered it to my 🙏✨. Memorandum Alcohol content: 14%. Rice polishing ratio: 70 Rice used: Miyamanishiki "Nagano Prefecture Boooooooooooooooooooooooooooooooooooooooooooooooooooo Sake from Ohinasama We enjoyed it at room temperature. It was served at room temperature. It has a yellowish color like Kenrishi-shu... It is a little sweet and goes down smoothly! I can hardly taste the acidity. It has a soft aftertaste and is quite good for a regular sake. It is quite well made. ⭕️ As you drink it, you can see information about the Shinshu area written on the inside of the cup 😀. You can see information about the Shinshu area written on the inside of the cup 😀 It's a really good paper cup. It's a really good paper cup ❗️
Japanese>English
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Morishima純米大吟醸ModernClassic原酒生酒
Morishima ShuzoIbaraki
106
めんほThe proprietress of the restaurant pointed to the 👩 refrigerator. "Have you ever had this?" "No, I haven't!" I was recommended this sake. She recommended this sake: ⤴️ Morishima Sake Brewery's first sake brewed with Comet rice. Morishima Sake Brewery's first sake brewed with Comet rice ✨. Memorandum Rice used: 100% Comet rice (grown in Hokkaido) Alcohol content: 15 Rice polishing ratio: 50 Wooooooooooooooooooooooooooooooooooooooooooooooooooo Slightly sweet aroma of muscat? Sweet aroma... The light sourness you feel when you drink it is really pleasant. It's really pleasant 😀 You can drink many cups without any hesitation. It is easy to drink many cups. ❗️ Clear taste & fresh sharpness It has a clear taste & fresh sharpness. ❗️ Elegance... It's like a very beautiful sake ✨.
Japanese>English
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Kazenomori未来予想酒II〜高温発酵の世界〜原酒生酒無濾過
Yucho ShuzoNara
外飲み部
104
めんほWind Forest 🌳25th Anniversary Sake✨ Personally, I think it's my favorite of all the Kaze no Mori I've had so far. I think it might be my favorite 🤩. The high temperature fermentation and 90% rice polishing ratio The brewing of high temperature fermentation and 90% polished rice seems to be the topic of conversation. In a way, it is a new style of 🪞sake. Sake. Memorandum Alcohol content: 14 degrees Celsius Rice polishing ratio: 90 Rice used: Akitsuho "Nara Prefecture Wooooooooooooooooooooooooooooooooooooooooooooooooooo The aroma is modest but refreshing, like mint and especially like ramune.... The aroma is modest but refreshing, like mint and especially like rumney.... The first sip reminds one of melon and banana. It has a fruity taste. The balance of sweetness and acidity is also good. Maybe it's because it's been outside and opened for a while... The taste is a little less fizzy and fruity. The final taste is full of minerality! The finish is full of minerality. You can enjoy a refreshing & deep aftertaste. A nice sake: ‼️ It's a luxury content 😍. I think it is best to drink it slightly chilled. I would love to try it outside while watching the spring flowers. I would love to try it 🍶♪
Japanese>English
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日本盛純米大吟醸生酒
NihonsakariHyogo
Nihonsakari (日本盛 本社・本社工場・近畿支店)
94
めんほNihon Zakari Burabiraki🌾: Part6 Last drink of the day 🍶... We had a bottle of Daiginjo-nama-zake that our friends bought for us at the standing drinking area. We had a bottle of Daiginjo Nama Sake ✨ We had salted kelp & Lawson's 🍢😋 as snacks! The sake booth was also sold out💦. Memorandum of Understanding Alcohol content: between 15 and 16 degrees Celsius Sake degree: -6 Rice polishing ratio: 50 Woooooooooooooooooooooooooooooooooooooooooooooooooo! Quite fruity ginjo aroma, wafting! Sweetness & acidity are quite present 😊. I was drunk, so it's a bit dim. I was drunk, so I was a bit fuzzy 😊. I didn't really feel it... I guess it's a good price... We enjoyed ✨Nihonmori Kurabiraki✨. It was delicious. ❗️ ♫Nihonzakari is a good drink 🎵...
Japanese>English
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日本盛限定醸造・兵庫県産山田錦百%磨き三十八%大吟醸
NihonsakariHyogo
Nihonsakari (日本盛 本社・本社工場・近畿支店)
85
めんほNihon Zakari Kurabiraki 🌾: Part 5 We're all pretty drunk and scurrying around for the next item 👀. The limited sake selection for the Kurabiraki event! Memorandum Alcohol content: 15° to 16° C Rice polishing ratio: 38 Rice used: Yamadanishiki from Hyogo Prefecture💯. MEMORANDUM Very smooth! The sharpness is firm...well...to be honest...I was quite drunk so I don't remember more than that. I was quite drunk, so I don't remember more than that. I also attended the sake tasting class 📖. I was very interested in the practical talk by the sake tasting master. As a commemorative gift, I received a rare 180ml I was presented with a rare 180ml sake cup that is actually used for sake tasting as a commemorative gift 🍶.
Japanese>English
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日本盛綺縁　純米吟醸　甲南大学×日本盛
NihonsakariHyogo
Nihonsakari (日本盛 本社・本社工場・近畿支店)
蔵元部
82
めんほNihon Zakari Burabiraki🌾 : Part4 Under the supervision of the company, students from Konan University took on the challenge of creating a new sake. The students of Konan University took on the challenge of creating a new sake ✨. 🧑‍🎓 students are trying their best to promote their products. Uncle visits Konan University booth: ❗️ 720ml ¥3,300 Thinking about today's budget 😭 I thought about today's budget and decided to buy only one bottle. I bought only one bottle! I took it to my friends' table and drank it with them. We drank it together. ❗️ Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio: 60 Ingredients: rice: domestic rice, rice malt, domestic rice The aroma 🧒and the taste 🧒are young and fresh. Fruit impression! The advertisement said it was the next generation of alcohol ❗️ but I couldn't figure out what was the next generation I didn't know what the next generation was 😫. But I'm sure it's delicious! More importantly... more importantly... The students looked so happy when they bought it. Thank you very much! I was impressed by the smiling faces of the students when they bought it. Image 2. Neon tubes reminiscent of the Showa era I was impressed by his smile 🇸. Something attracts me 💓
Japanese>English
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雑候屋甚兵衛　超特選純米大吟醸
NihonsakariHyogo
Nihonsakari (日本盛 本社・本社工場・近畿支店)
76
めんほNihon Zakari Burabiraki 🌾: Part 3 Traditional sake from the same brewery✨. Rarely made. This sake costs about 6,000 yen for 720ml. ‼️ To exhibit it at the tasting with a flat fee What a generous offer: ❗️ Paid tasting at the brewery and and a set to compare with Otters at the adjacent store. We had it both ways 🙌! Memorandum of Understanding Sake degree: -4 Rice polishing ratio: 40 Alcohol content: 16° to 17 Rice used: Hyogo Prefecture's special A Yamadanishiki Woooooooooooooooooooooooooooooooooooooooooooooooooo! Slightly mellow taste✨ The noble and gorgeous aroma when you drink it is outstanding! Daiginjo-like mellowness and The well-balanced smoothness of the taste is It is indeed 👍. I think it is best to drink it slightly chilled. ⤴️ It is very rare to have a pairing with Otters... Thank you very much for the food. ‼️
Japanese>English
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Sohana純米吟醸・超特選
NihonsakariHyogo
Nihonsakari (日本盛 本社・本社工場・近畿支店)
84
めんほNihonmori Kurabiraki: 🌾Part 2 The second sake we had was the historic Sobana ✨💐, which is synonymous with Nippon Zakari. The second drink we had was the historic Sobana✨💐, which is synonymous with Nippon Zakari. I remember getting this at a festival a long time ago... The Imperial Household Agency's official sake from the Meiji to Showa Periods 🇯🇵 It's a sake that was used by the Imperial Household Agency from the Meiji to the Showa Periods. It is still delivered at festivals and other events. It is a sake with a long history 🇯🇵 Memorandum of Understanding Alcohol content: 15 to 16 degrees Celsius Japanese Morality: -4 Rice polishing ratio: 55 Ingredients: Rice, domestic rice Koji, domestic rice Woooooooooooooooooooooooooooooooooooooooooooooooooo! It has a slightly sweet taste. Soft mouthfeel and rich mellow aroma is a noble image ✨. Anyway, it has a good balance. It has a full-bodied flavor, so it is a sake to be enjoyed slowly. It is a sake to be savored slowly 🍶🍶.
Japanese>English
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日本盛金箔入吟醸酒
NihonsakariHyogo
Nihonsakari (日本盛 本社・本社工場・近畿支店)
84
めんほNihonmori Kurabiraki: 🌾Part 1 I went early, but there was a huge line! Last year I heard that over 10,000 people came to the event last year😳 Memorandum Alcohol content: 15 to 16 degrees Celsius Sake degree: +7 Rice polishing ratio: 60 The first thing I had when I entered the venue was a cup of sake. The first thing I had when I entered the hall was Kurabiraki ✨This sake for the happy occasion 🍶 is a must-have for all sake lovers! It's quite dry! It's quite dry, but has a mildly fruity taste. but with a mildly fruity taste. The end was... It left a clean and refreshing aftertaste. There was no gold leaf in the sake that was poured for us. The first glass of celebratory sake made me feel even more It's a great way to get in the mood for the celebration. ⤴️⤴️
Japanese>English
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Kikumasamune純米樽酒
Kikumasamune ShuzoHyogo
菊正宗酒造記念館
99
めんほYou may know the face well as it is often sold in supermarkets. I am sure many of you know their faces. I am a specialist in this field. A specialist of this kind, or a professional... It's a cask of wine from the high street ✨ The price is also very nice. ☺️ Memorandum of Understanding Alcohol content: 15 Ingredients: Rice, domestic rice Koji, domestic rice Sake meter degree: +5 Rice Polishing Ratio: 70 Oooooooooooooooooooooooooooooooooooooooooooooooooooo I was allowed to visit Kiku-Masamune's "Barrel Factory" for the first time in a long while It has been a long time since I was allowed to visit the "Barrel Factory" of Kiku-Masamune. I was able to see the barrel craftsman's skillful workmanship ✨. Freshly made sake in freshly made barrels... We also got to see how the sake is stored! We immediately decided what to drink tonight! So we bought some at the brewery next door: ☺️ The aroma of Yoshino cedar at the moment of drinking is indescribably luxurious! The aroma of Yoshino cedar at the moment of drinking is indescribably luxurious! Of course, it has a dry taste unique to the sake's The crisp and refreshing taste is 👏⤴️ Reasonably priced, but inside is a gorgeous bottle of This is a gorgeous sake that is a "barrel" specialist ✨.
Japanese>English
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小町桜蓬莱普通酒
Watanabe ShuzotenGifu
Mikage Shinseido (御影新生堂)
99
めんほIt is a very cosy sake 🌾. The brewer of Hourai It's a brand name... ✨ Memorandum Alcohol content: 16 Rice used: Hidahomare Rice polishing ratio: 68 Sake meter: -2 MEMORANDUMEEEEEEEEEEEEEEEEEEEEEEEEEEEE! Slightly gorgeous aroma immediately after opening the bottle: ⤴️ Slightly sweet, but delicious cold or at room temperature Delicious both cold and warmed! It has a full-bodied and sharp taste. It has a full body and sharpness, and the flavor increases even more when it's heated 🍶. The flavor increases even more when it's hot ✨ More than enough to satisfy for the price! I could fully enjoy it 🤩. This sake! I heard it has won several great awards 🏆.... I heard it has won several great awards 🏆...
Japanese>English
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Kuromatsu Hakushika蔵開限定しぼりたて新酒・純米原酒
Tatsumahonke ShuzoHyogo
白鹿クラシックス
蔵元部
86
めんほShiraga Kura-opening: Part 2 🌾! The limited edition sake that we had 3 refills at the paid tasting! The brewery is about to sell out of bottled sake and there is still a line 😅. After leaving the venue 🚶. We went to "Shiroshika Classics", a directly-managed store near the brewery to buy and take home ✨. Take home ✨! Memorandum Alcohol content: between 17 and 18 degrees Celsius Rice polishing ratio: 70 Ingredients: Rice, domestic rice Koji, domestic rice Wooooooooooooooooooooooooooooooooooooooooooooooooooo It has a light feel, but the richness and The richness and umami come through quickly. ☺️ The aftertaste is dark and crisp! This dry brewer's brew is the best! It's so delicious ⤴️ I'm glad I came across it 😊. Photo 1: The second prize 🏆 in the gacha at the brewery opening event. I won the second prize 🏆, a Japanese Heritage commemorative I was so happy 🎯. I was so happy 🎯.
Japanese>English
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Kuromatsu Hakushika蔵開限定・もち四段仕込み生酒
Tatsumahonke ShuzoHyogo
辰馬本家酒造株式会社(白鹿)
蔵元部
89
めんほShiroshika Storehouse Opening: Part 1 🌾. It was very crowded and included tasting on the way. It was so crowded that the limited sake and snacks were sold out including sake tasting, and snacks were sold out 😲. It was a fun time ✨ Memorandum of Understanding Alcohol content: 14 to 15 degrees Celsius Ingredients: Rice, domestic rice Koji, domestic rice Polishing ratio: Rice - 65%, Kake rice - 70%. Wooooooooooooooooooooooooooooooooooooooooooooooooooo Gorgeous aroma of freshly squeezed sake. Slightly sweet, but with a firm and Deep flavor Very soft on the throat ✨ Delicious 🍶. Photo 4. What character? There were many young women pointing their cameras at me. So I took a shot too!
Japanese>English
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Dassai純米大吟醸45
Asahi ShuzoYamaguchi
いかりスーパー 御影店
103
めんほI was on a business trip before to Fukuyama City at my favorite izakaya in Fukuyama City I used to get it often. I saw it at a nearby store and I bought it. Memorandum Alcohol content: 16%. Rice polishing ratio: 45 Rice used: Yamadanishiki Wooooooooooooooooooooooooooooooooooooooooooooooooooo This is one of the standard Otters. It is the standard Otter Otter. It has been a long time since I drank it, but it still has the same The subtle good aroma and and a modest sweetness that matched I felt happy. The light and refreshing taste made me sip quite a bit. It was emptied very quickly ✨.
Japanese>English
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Horai純米吟醸・家伝手作り
Watanabe ShuzotenGifu
Mikage Shinseido (御影新生堂)
81
めんほI have the impression that it has no peculiarities and is generally a very good sake. I have the impression that it has no peculiarities and is generally a very good sake. It seems to be used on ANA international first flights. It is really easy to drink. It is really easy to drink ✨. I do repeat it every once in a while... It's one of my quite favorite drinks too 🍶. Memorandum Polishing ratio: 55 Rice used: Hidahomare Alcohol content: 16 Sake meter: +3 MEMORANDUM It has a very soft impression in the mouth. It has a very soft impression in the mouth. But it also has a full-bodied taste. It smells and tastes elegant.... You will enjoy the elegant atmosphere ✨. A glass of wine will make you feel even more ⤴️.
Japanese>English
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