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めんほめんほ
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Registered Date

Check-ins

55

Favorite Brands

0

Most Check-in Brands

日本盛
4(16%)
Morishima
3(12%)
Gangi
3(12%)
Sensuke
3(12%)
Kikumasamune
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
29(52.73%)
Yamaguchi
5(9.09%)
Ibaraki
3(5.45%)
Nagano
3(5.45%)
Fukushima
2(3.64%)

Venues With Most Check-Ins

Nihonsakari (日本盛 本社・本社工場・近畿支店)
6(18.18%)
濱田屋
6(18.18%)
いかりスーパー 御影店
5(15.15%)
浅野日本酒店Sannomiya
3(9.09%)
Mikage Shinseido (御影新生堂)
3(9.09%)

Timeline

めんほめんほ
Ginban純米吟醸純米吟醸
Kinban ShuzoToyama
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Hanshin Department Store (阪神百貨店 西宮店（阪神・にしのみや）)
家飲み部
125
めんほ
Danjiri, an annual festival held in my hometown during the GW holidays The festival started yesterday ☺️ morning, and the parade through the city... The festival was crowded with people from all over the city The festival was crowded with people from all over the city. It seems that the number of foreign tourists has been increasing recently. I feel like there are more and more tourists from abroad these days. ⁉️ The picture shows the lunch break after entering the shrine. Memorandum of Understanding Rice polishing ratio: 60 Alcohol content: 15 Ingredients: Rice, domestic rice Koji, domestic rice Wooooooooooooooooooooooooooooooooooooooooooooooooooo The sound of drums and bells echoing through the house The sound of taiko drums and bells echoing through the house, and the mood is lifted as we make offerings to the May festivals' ornaments I decided to take the silver plate that I had offered to the Kabuto (helmet) I decided to take it... 🤗 When I used to go to Niigata on business many times with my senpai who loves sake He always ordered Toyama's sake. It's a nostalgic brand that I used to drink together with him 🥰. Refreshing apple-like ginjo aroma. The impression on the palate is a little thin and light. and lightness in the mouth, but later on It has a dry and sharp taste. It somehow reminded me of those days 😊. Tomorrow is Tango no Sekku (Dragon Boat Festival) ❗️ We don't celebrate like we used to, but... My wife decorates the helmets every year 😀.
Japanese>English
ジェイ&ノビィ
Hi Menho 😃 It's wonderful to see that even though your children are grown, they still put out their helmets and make offerings properly 😌. At home, my daughter and son just left respectively and quiet time has returned: ☺️
Japanese>English
めんほ
Jay & Nobby! Good evening! Every year, my wife decorates her house with Hina dolls in March and Kabuto helmets in May. My wife's Hina dolls are still displayed at her parents' house in the countryside by her grandfather and grandmother. no matter how old they are. Children are still children, right?
Japanese>English
めんほめんほ
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御影市場
蔵元部
129
めんほ
Mikage Local Sake Festival🌾: Part 2 The next sake I had was the same as the first glass of Senzuke The next one was from the same brewer as the first Senzuke sake, Amber Izumi. It is often seen in the Kansai area... but it is not so common in other parts of Japan. It may be a brand that is not so common in other parts of Japan. ✨ Memorandum Alcohol content: 15 Rice Polishing Ratio: 70 Ingredients: Rice: Domestic, Rice malted rice, Domestic rice ーーーーーー This is a standard Junmai-shu from Hakuisen: ☺️ The owner of the sake store where it was sold recommended this sake for hot sake. The owner of a sake shop recommended this sake for hot sake ❗️ and ⤴️ Tasted it lukewarm... Mild and mild flavor, even when heated. It has a mild and mild flavor, and even when warmed up, it gives the impression of being quite refreshing and light. It was very light and smooth! Not at a festival like today, but at home. I would like to go slowly 🍶 at home ☺️ This market has been prosperous since the early Showa period. It used to be a thriving market in the early Showa period, but it is now located in the city! The market is changing rapidly and has become decrepit. The market is rapidly changing, it's aging, and there is also the matter of the 🚃 that runs above it, and there is also the matter of the earthquake resistance. They are currently in court for eviction, etc. 💦 I was born in the Showa period. I was born in the Showa period (1926-1989) and I ❗️ understand the intensifying competition in the market. I personally hope to stay in this area for a long time.... I was thinking deeply while having a drink.
Japanese>English
めんほめんほ
Sensuke夏純米・一火
泉酒造Hyogo
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御影市場
蔵元部
120
めんほ
Mikage Local Sake Festival🌾: Part① Located under the Hanshin Railway 🚃 elevated tracks, there is quite a history of Shopping street of sake brewery ❗️ was having an event, so I went for a walk and visited the event. I took a walk and visited ☺️ In the middle of the shopping street, there is a clear spring overflowing with water called Sawano-i. There is also an oasis in the city called Sawanoi, which is filled with clear spring water in the middle of the shopping street. It is an emotional spot and market 👍. Memorandum of Understanding Alcohol content: 14 degrees Celsius Rice polishing ratio: 65% Yamadanishiki from Hyogo Prefecture 　　　　　Hyogo Gohyakumangoku 65 Ingredients: Rice, domestic rice Koji, domestic rice Sake Degree: +5 Sake Brewing Company Five sake breweries participated in this year's event. The first sake we had was Senzuke, our favorite local sake. A summer version of sake 🍶! It is a very refreshing one time fire-refining type sake! Not much aroma, but the umami is quite It has a strong flavor. I'd like to go with a light Japanese food 🍣. I thought I'd like to enjoy it with some snacks... but there was a long line to buy snacks from all the stores 💦 and the aisles were packed with people. but the aisles were too narrow 😅. I gave up. I gave up and had a drink standing up ✨. The market was also excited by the performance of a band 🎶 wearing Happi from each sake brewery. The market was very exciting 😀.
Japanese>English
めんほめんほ
Kikumasamuneネオカップ普通酒
Kikumasamune ShuzoHyogo
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Lawson Store 100 (ローソンストア100 神戸御影店)
家飲み部
120
めんほ
Kikumasamune launched a new product last month in March. Packaged Sake✨ You don't see it in supermarkets and convenience stores yet. I was curious about this 👀 packaged sake that I haven't seen in supermarkets or convenience stores yet. I brought it home with me for tonight's dinner: ☺️ Memorandum of Understanding Alcohol content: 14%. Sake degree: +10 Ingredients: Rice, domestic rice Koji, domestic rice 　　　　　Brewing alcohol MEMORANDUM This paper pack is quite excellent and was developed to keep the aroma and umami This paper pack is a very good product developed to keep the aroma and flavor 😋 well. It seems ✨ There have been quite a few posts on Sake-no-wa about this! The Kiku-Masamune cup series is different from the fruity gold and silver cups. It is different from the fruity cups of the Kiku-Masamune Cup Series, which are also posted on the Sakegawa website. It is a dry sake with a sharpness and umami taste 🍶❗️ Deep impression A man's sake! It is the image of Kiku-Masamune... It was a good cup of sake 🤗. It was a good cup of sake 🤗. I knew it was me 🎵🎶.
Japanese>English
シロタマ
Kiku Masamune. Kiku-Masamune is a sake brewery with a lot of ambition. Ozeki's commercial song is also very moving.
Japanese>English
めんほ
Good evening, Mr. Shirotama! You can't see it these days, but... Kikumasamune! Ozeki! And the old commercials for alcoholic beverages were great, weren't they? Commercials for old-time sake were great, weren't they?
Japanese>English
めんほめんほ
Sakura Masamune純米大吟醸協会一号酵母
SakuramasamuneHyogo
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櫻正宗記念館櫻宴
家飲み部
128
めんほ
After a delicious drink 🍶 at a corner bar during the day I went for a walk home in a good mood... 🤗 On the way home, we stopped by 🌸Sakura Masamune's brewery. I visited the Sakura Masamune brewery on the way home... ✨ Memorandum Alcohol content: 13%. Rice polishing ratio: 50 Ingredients: Rice, domestic rice Koji, domestic rice ーーーーーー The most prominent place is "Association No.1 Yeast" ✨'s 🍶‼️ If you look at the description in the store... It seems to be a brand of yeast that was recognized as the best yeast in Japan 🇯🇵 by the government in the Meiji Era. It's a brand of yeast that was recognized by the government in the Meiji Era as the best yeast in Japan ✨. It was recently revived for the first time in about 60 years. I had to buy it... ☺️ and drink it at home! It has a deep taste and a certain sharpness. It's a completely different type from the Daigin I've had so far😅. The aftertaste is also very mild 😅... Hmmm🤔🤔 I wonder what the difference of yeast is 📖. It was a content: ❗️
Japanese>English
めんほめんほ
Jokigen八反生もと純米吟醸無濾過原酒
Sakata ShuzoYamagata
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濱田屋
外飲み部
135
めんほ
Today's mood ☺️☺️ drinks 🍶 I just had an inspection 🔍. From above - after three years! From the bottom 🔍 for the first time in five years! It was a double endoscopy result/visit to the hospital💦. I was nervous😰 because they had biopsied it, but I managed to ⭕️ I left the hospital feeling refreshed and went for a walk by myself. Decided to drink alone ❗️ Memorandum of Understanding Alcohol content: 16%. Rice polishing ratio: 50 Rice used: Yatan Sake meter degree: +1 Woooooooooooooooooooooooooooooooooooooooooooooooooo! It is truly a Kamikigen "Kamikaze"! Today's special upbeat mood: ⤴️ Slight ginjo aroma, a little bit strong acidity, and a good balance of sweetness. It has a good balance of sweetness with a little bit of strong acidity. ⭕️ It has a good balance of umami and sharpness. It is unfiltered and made with raw sake! You can taste the flavor of rice. You can also taste the flavor of rice... ✨ While we were pouring the sake, the proprietress offered us a hot salted boiled egg 🙂. The proprietress brought a hot salted egg 🥚 and we ordered more. ☺️ It's like a sake cafe. ⤴️ We had it with our special sake 🍶! I love sake 🥰 and it tasted delicious! Enjoy! I want to drink forever and ever, so I'm going to try to be as good to my body as possible in the future. I want to drink as much as possible in the future, so I want to keep on drinking and keep on facing my body 🤔Today I thought more deeply while drinking sake. I was thinking about it over sake today ✨.
Japanese>English
ポンちゃん
Good evening, Menho! I am so relieved that the test results came back OK! I'm really happy for you 😊. I'm so glad to hear that the test results came back OK 🙂 I'm so glad to hear that you're feeling good and are ready for a refreshing lunchtime drink 🙌 and a Kamikigen 😆 Salted boiled egg is also perfect for a light drink ❣️
Japanese>English
めんほ
Pon! Thank you so much! I hope we can both continue to be comfortable in the sake swamp I hope we can both continue to take care of our bodies I hope we can both continue to take care of our bodies so that we can stay comfortable in the sake swamp. ⤴️❤️
Japanese>English
ジェイ&ノビィ
Good evening, Menho 😃. Good job on the upper and lower endoscopy 🔍🤗I hate gastroscopy and only barium 😅 so I respect you for doing both 😌The drinks you drink when you feel refreshed are very special 🥹Great👍
Japanese>English
めんほ
Jay & Nobby! Good morning. I've had a barium done every year for my company physical. Since I got retested, I have to do camera 🔍 every once in a while. Doctors say that once a year is better 💦 but 😅 we are both in good health and living a beautiful drinking life 🥰.
Japanese>English
めんほめんほ
SenkinさくらOHANAMI原酒無濾過
せんきんTochigi
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酒仙堂フジモリ
外飲み部
147
めんほ
Kobe was also scattered a lot by the strong rain ☔️ and wind the night before. But my wife and I went to a miniature 🌸 spot along the nearby river at noon. I took a long walk to a mini 🌸 spot along a nearby river. I took a long walk to a mini 🌸 spot along a nearby river ✨. Since we were going to see cherry blossoms, I prepared I was in a good mood with Senkori Ohanami🍶 that I had prepared a few days ago! Memorandum Alcohol content: 15%. Ingredients : Koji rice - Domaine Sakura Yamadanishiki 50%. 　　　　　Kake rice・Domaine Sakura Yamadanishiki 60 Woooooooooooooooooooooooooooooooooooooooooooooooooo! Sitting on the bench and watching the 🌸 We had a mini banquet 🥳. I've had a few sips of the seasonal sake, Snowman and Beetle I've had a few sips of the seasonal sake, but this is my first time drinking Sakura: ‼️ It's like a shwashy peach cider with a fresh fruit aroma. The aroma is like a fresh fruit with a hint of freshness. I have the impression that it is a very elegant sake 🥰. It's a fresh Ori sake, isn't it? Match the seasonality too! I used to take my kids to this place every year. I used to come here every year with my kids with leisure mats and a packed lunch to watch the cherry blossoms. I remember the days when I used to come to this place every year with my kids I was a little tipsy as I remembered those days. We had a great conversation and it was a great party.
Japanese>English
ジェイ&ノビィ
Good morning, Menho 😃. It's a wonderful hanami🌸 that the kids have flown the nest and it's just you and your wife at 🕊️ 🥹I'm in the same situation 🤗Senkou Sakura🌸 is perfect for such a time 😋.
Japanese>English
めんほ
Jay & Nobby! Hello 😃 🌸Hanami! It was a small event, but it was a happy time to share the growth of our children. It was a small event but it was a happy time to share the growth of our children 🤗 Senkou 🌸 was also a great success. I used to work at Daikan on a business trip in the old days, and then I used to be served 🍶 by my business partners near the station. I used to get 🍶gotti from my clients after working at Daikan on business trips in the past 😆.
Japanese>English
めんほめんほ
夜明け前大辛口高濃度原酒🦴
Ono ShuzotenNagano
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濱田屋
外飲み部
120
めんほ
While the raw sake of the same brand mentioned above had a sweet taste, this sake is fire-aged and has a spiciness. On the other hand, this sake is fire-aged and has a spiciness. but the overall flavor is quite punchy ✨. Memorandum Rice polishing ratio: 60 Sake degree: +12 Alcohol level: 21 Rice used: Miyamanishiki Booooooooooooooooooooooooooooooooooooooooooooooooooo Wow, 21% alcohol by volume! You should drink it while adding or subtracting ❗️ You won't feel it so much when you first sip it. but you can enjoy the dry & hard spiciness You can enjoy the dry and hard spiciness afterwards 🤗🤗. The brewer doesn't know when they will be able to ship this very dry sake. The brewer doesn't know when it will be ready for shipping⁉
Japanese>English
めんほめんほ
夜明け前純米吟醸しずく採り生酒
Ono ShuzotenNagano
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濱田屋
外飲み部
120
めんほ
I knew the name, but when I saw the real thing 👀. Ordered a jackpot at the corner bar, first drink... 🍶. Just a little cloudy! Fruity aroma 🍍🍈! Since it's from the store, it's been a while since it was opened. Although it has been opened for a long time, a little bit of piquancy is present: ❗️ The impression of richness and elegant sweetness remains... It's a perfect balance 🥰, light on the palate with a good content. Memorandum of Understanding Alcohol content: 16%. Rice polishing ratio: 55 Rice used: Yamadanishiki Acidity: 1.2 Wooooooooooooooooooooooooooooooooooooooooooooooooooo I didn't really understand what it meant. I didn't really understand what it meant, but there was a beckoning cat with a Pocky? There was a 😺 on display: ⁉️
Japanese>English
めんほめんほ
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Mikage Classe (御影クラッセ)
家飲み部
116
めんほ
✨🔰This one from when I started drinking sake 🍶. I've been drinking sake at my own expense since I started working. I didn't hesitate to order this sake for a few years when it came to sake at the izakaya I could go to I ordered this sake without hesitation... 🥰. It's been a long time since I bought it at a local supermarket! Memorandum Sake strength: +2 Alcohol percentage: 13% or more, less than 14 Ingredients: Rice, domestic rice Koji, domestic rice 　　　　　Brewing alcohol Woooooooooooooooooooooooooooooooooooooooooooooooooo! At the time, I was attracted by the name of Nama Sake ‼️ Wherever I went, a chilled bottle 🥰 and a glass and a glass, and it was very pleasant! I remember drinking a lot and having many parties in my room with my friends. I remember 🤔. As always... a little dry and light ✨. Very smooth and easy to drink: ⤴️ This is a super specialist sake of this kind 🥰. At the time, I didn't even taste this kind of taste 👅 at all. Now that I'm an old man, I can somehow understand it. I guess I've become an old man now. ❗️😆 For me, it's a great drink to remember from my youth ✨.
Japanese>English
めんほめんほ
大嶺OhmineさくらCup
大嶺酒造Yamaguchi
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酒仙堂フジモリ
カップ酒部
133
めんほ
It's a jackpot ✨. I've got a big fridge with only a few more to go... 🌸The visual of the print caught my eye! Thankfully it was a single purchase 🆗 so I bought it: ❗️ Memorandum of Understanding Polishing ratio: 50%. Rice used: 100% Yamadanishiki Alcohol content: 14.5 Wooooooooooooooooooooooooooooooooooooooooooooooooooo Compact size of 100ml! It is a cute bottle that fits in the palm of your hand. It is a cute little bottle 🫙 that fits in the palm of your hand. It's a one-cup drink... It has a very pineapple 👄 type of taste. You can taste the refreshing fruity taste of pineapple 🍍. It's a Della authentic liquor: ❗️ It's a sake that's perfect for cherry blossom viewing. I would bring 5 bottles. I would bring five bottles 🫣.
Japanese>English
めんほめんほ
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Mikage Classe (御影クラッセ)
家飲み部
114
めんほ
The first earthquake of the year Sake from a brewery in the castle town of Matsue ✨. I went there several times on business trips and it is a very beautiful town. Beautiful cityscape ✨ Memorandum Rice polishing ratio: 65 Alcohol content: 14 Rice used: Kaminomai Sake meter rating: +5 Woooooooooooooooooooooooooooooooooooooooooooooooooo! No aroma! It clings to the palate with a 👅... Then refreshing ❗️ I wonder if it is dry with a little bit of a habit... A deep sake 🍶✨
Japanese>English
めんほめんほ
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濱田屋
外飲み部
130
めんほ
I always thought it was "Kuto-ryu" 😢. The junior staff at the company I went with... I thought it was "Kuzuryu" for a long time! It's "Kuzuryu". ❗️ I was so embarrassed. It is indeed printed at the bottom of the label: ⤵️ Memorandum of Understanding Alcohol content: 18%. Rice used: Gohyakumangoku "from Fukui Prefecture Rice polishing ratio: 65 Sake degree: -5.5 Boooooooooooooooooooooooooooooooooooooooooooooooooo! As soon as you drink it, the sweetness of melon🍈 and apple🍎 comes through just right! The acidity is also moderate! The acidity is also moderate... The aftertaste is smooth but the sweetness and freshness but the sweetness and freshness are still there... 🥰. It's sweet 🍶.... Reminds me of the Showa era, super heavy and heavy. Kirin beer bottle opener: ‼️ When I was a kid, I used to love the sound of my dad's beer bottle when he uncorked it! I remember how much I loved the sound of my dad's beer bottle when he opened it when I was a kid! I remember that.
Japanese>English
めんほめんほ
Hiroki純米吟醸生詰め黒ラベル🦴
Hiroki Shuzo HontenFukushima
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外飲み部
135
めんほ
This Black Label seems to be a standard sake among Tobiroki's I have never seen the actual bottle myself. It was the first time for me to see the actual sake I was curious about this sake. The atmosphere of the label is also unique and nice ⭕️ Memorandum Ingredients: Koji/Yamadanishiki, Kake/Gohyakumangoku Alcohol percentage: 16 Rice Polishing ratio：50 MEMORANDUM It is a once-heated, raw type. Full-bodied🪞Kire🪞Smoothness Well-balanced! It is an outstanding sake 🥰. My wife's family before! I had explored several sake stores in Aizu I had explored a few sake shops in Aizu 🧭. I don't think I've ever seen Tobiroki even in my hometown! I don't think I have ever seen Tobiroki even in my hometown!
Japanese>English
めんほめんほ
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沢の鶴株式会社
蔵元部
103
めんほ
Sawanotsuru Kurabiraki🌾: Part2 Akashiyaki, "Dashi, Takoyaki and summer sake Namanma🍶. While I was enjoying the delicious food, my companion brought ☺️ with a smile, she brought it to me ❗️ It was a top-quality honjozo, right in the middle of Sawanotsuru's lineup! What's more! And it was hot sake in a paper cup 😅 Memorandum Alcohol content: 15.5 Rice polishing ratio: 70 Sake degree: +2.0 Miya water from Nada 🍶🍶. Traditional sake with excellent sharpness using Nada's miyamizu💧 "brewing water from the Rokko mountain range". This is a traditional sake with an excellent sharpness using "Rokko mountain range brewing water". Of course, it can be served cold or hot. ❣️ Hot Akashiyaki and hot sake! It's pretty tasty ✨. After a while, the paper cup became After a little while, the paper cups were getting squishy 🤪.
Japanese>English
めんほめんほ
沢の鶴なまんま限外濾過本醸造生酒
SawanotsuruHyogo
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沢の鶴株式会社
蔵元部
102
めんほ
Sawanotsuru Kurabiraki🌾: Part 1 I haven't been getting enough exercise recently, so I put on my asics I've been lacking in exercise recently, so I put on my asics shoes and walked for about 40 minutes 💦. I went to Sawanotsuru Kurabiraki near the ocean✨❗️ Even if it wasn't the 10,000 people who came to the Nippon Zakari and Ozeki the other day! Even if it wasn't on the scale of the 10,000 people who attended the recent Nihonmori and Ozeki events! So many people 😳 I arrived 20 minutes before the gates opened 🚶⤵️ of hard work! Already The entrance was restricted and there was a long queue after that 😢. Memorandum of Understanding Alcohol content: 13.5 Rice polishing ratio: 70 Sake degree: +2.5 degrees Woooooooooooooooooooooooooooooooooooooooooooooooooo! I know it's a little early, but at a paid tasting ☀️ summer sake! Namanma is a choice🎯. It has a refreshing aftertaste and is pleasant to drink! It was the perfect sake for the warm and sunny weather at the brewery! It was the perfect sake for the warm weather at the brewery! On the way back, we took a city bus 😢.
Japanese>English
めんほめんほ
Morishima富士大観春の新酒しぼりたて
Morishima ShuzoIbaraki
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外飲み部
103
めんほ
According to the president of the store, who has actually been to the store to stock up... According to the store's president, Morishima Sake Brewery is Morishima Sake Brewery is located right next to the beautiful and a few meters above sea level. I'd love to go there. Taikan series freshly squeezed spring sake 🌸 This is the 🍶 from the same brewery as the 🟥 label in the last post! Memorandum Alcohol content: 15 Polishing ratio: 70%. The seasonal sake, just arrived at the store. Seasonal sake, just arrived at the store. It's a very fresh sake! Spring-like soft body! A little bit sweet A little sweet with a nice sharpness ✨. Freshly brewed and freshly made 🍶 feeling of new sake It's a freshly brewed new sake ✨.
Japanese>English
めんほめんほ
Morishima日立錦辛口純米吟醸
Morishima ShuzoIbaraki
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外飲み部
106
めんほ
This time we had Morishima Junmai Ginjo🍶🟥label. I had a Morishima Junmai Ginjo🍶label😊. Morishima Daiginjo 🍶 which I got the other day at the same restaurant 🍶. Modern Classic 🟣label (posted on 3/2) I personally preferred it to the Morishima Daiginjo 🍶label I had at the same restaurant the other day... 🥰. Memorandum of Understanding Rice: Hitachi Nishiki "Ibaraki". Alcohol content: 15 Rice polishing ratio: 55 Mooooooooooooooooooooooooooooooooooooooooooooooooooo The flavor of the rice is strong... The refreshing dry taste is indescribable! It is very pleasant. ❗️ It is dry, but you can also taste a little bit of fruitiness. You can also enjoy the mild taste on the side. It is a sake that can be enjoyed on the side. 🟥label is a dry sake ‼️ I think it is best to drink it chilled as a food sake It's probably best to drink it cold 🥰✨.
Japanese>English
めんほめんほ
Hiroki特別純米かすみざけ
Hiroki Shuzo HontenFukushima
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外飲み部
108
めんほ
I got off the train on my way home from work to have a drink. As soon as I arrived at my favorite restaurant Tobiroki was in the middle of the fridge. ❗️ I immediately ordered some ☺️ I've had Tobiroki since I was in Aizu, my wife's hometown. It's been 5-6 years since I had it at my wife's parents' house in Aizu ✨. There are really only a few stores in Kansai that carry it! I'm sure you've heard of it! Memorandum Alcohol content: 16%. Rice polishing ratio: 55 Woooooooooooooooooooooooooooooooooooooooooooooooooo! Quite, modest fruity aroma! As soon as it gets mixed with 👅, it has a very moderate acidity. Also with modest acidity! Sweetness and spiciness I remember the exquisite balance of sweetness and spiciness 😊. It's like a stone 🥰❗️ In addition to the richness of Ori In addition to the richness of the oli, the freshness of the freshly squeezed sake also comes through. 👍A bottle of Aizu with style.... Deeply prepared ✨It's been a long time since I've had it. It's been a while since I've had this ✨.
Japanese>English
めんほめんほ
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濱田屋
外飲み部
109
めんほ
This Monday was also a substitute holiday, In the poka poka ☀️, I took a leisurely walk along the Sumiyoshi River ❗️ I went near the river... One of the five Nada Townships! Near Uozaki Township🍶. I visited a corner store near Uozaki Township🍶, one of the five Nada Townships🍶 😅. Memorandum of Understanding Alcohol content: 18 Rice polishing ratio: 55 Rice used: Gohyakumangoku "from Fukui Prefecture Sake degree: +5 Oooooooooooooooooooooooooooooooooooooooooooooooooooo Why are there hundreds of comic books in the sake store? From among them, we chose a sake manga with a Showa-era touch. And while I was at it, I also had a boiled egg 🥚 and read 👀. We took our time and enjoyed our sake time ✨. I enjoyed a glass of cold sake! Freshly squeezed ✨. Immediately the crisp and spicy taste spreads and a hint of sweetness later on. It is a well-balanced sake. Light and crisp. Free choice from the fridge... It was my first time to drink this sake, but it was a winner. It went well with boiled eggs 🥚.
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