Sakura Masamune純米大吟醸協会一号酵母
めんほ
After a delicious drink 🍶 at a corner bar during the day
I went for a walk home in a good mood... 🤗
On the way home, we stopped by 🌸Sakura Masamune's brewery.
I visited the Sakura Masamune brewery on the way home... ✨
Memorandum
Alcohol content: 13%.
Rice polishing ratio: 50
Ingredients: Rice, domestic rice Koji, domestic rice
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The most prominent place is "Association No.1 Yeast" ✨'s 🍶‼️
If you look at the description in the store...
It seems to be a brand of yeast that was recognized as the best yeast in Japan 🇯🇵 by the government in the Meiji Era.
It's a brand of yeast that was recognized by the government in the Meiji Era as the best yeast in Japan ✨.
It was recently revived for the first time in about 60 years.
I had to buy it... ☺️ and drink it at home!
It has a deep taste and a certain sharpness.
It's a completely different type from the Daigin I've had so far😅.
The aftertaste is also very mild 😅...
Hmmm🤔🤔
I wonder what the difference of yeast is 📖.
It was a content: ❗️
Japanese>English