沢の鶴上撰本醸造
めんほSawanotsuru Kurabiraki🌾: Part2
Akashiyaki, "Dashi, Takoyaki
and summer sake Namanma🍶.
While I was enjoying the delicious food, my companion brought
☺️ with a smile, she brought it to me ❗️
It was a top-quality honjozo, right in the middle of Sawanotsuru's lineup! What's more!
And it was hot sake in a paper cup 😅
Memorandum
Alcohol content: 15.5
Rice polishing ratio: 70
Sake degree: +2.0
Miya water from Nada 🍶🍶.
Traditional sake with excellent sharpness using Nada's miyamizu💧 "brewing water from the Rokko mountain range".
This is a traditional sake with an excellent sharpness using "Rokko mountain range brewing water".
Of course, it can be served cold or hot. ❣️
Hot Akashiyaki and hot sake!
It's pretty tasty ✨.
After a while, the paper cup became
After a little while, the paper cups were getting squishy 🤪.
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