めんほ
I always thought it was "Kuto-ryu" 😢.
The junior staff at the company I went with...
I thought it was "Kuzuryu" for a long time! It's "Kuzuryu". ❗️
I was so embarrassed.
It is indeed printed at the bottom of the label: ⤵️
Memorandum of Understanding
Alcohol content: 18%.
Rice used: Gohyakumangoku "from Fukui Prefecture
Rice polishing ratio: 65
Sake degree: -5.5
Boooooooooooooooooooooooooooooooooooooooooooooooooo!
As soon as you drink it, the sweetness of melon🍈 and apple🍎 comes through just right!
The acidity is also moderate!
The acidity is also moderate...
The aftertaste is smooth but the sweetness and freshness
but the sweetness and freshness are still there... 🥰.
It's sweet 🍶....
Reminds me of the Showa era, super heavy and heavy.
Kirin beer bottle opener: ‼️
When I was a kid, I used to love the sound of my dad's beer bottle when he uncorked it!
I remember how much I loved the sound of my dad's beer bottle when he opened it when I was a kid! I remember that.
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