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Ugonotsuki純米大吟醸生酒ひやおろし
alt 1
35
taka
This sake is made from Hiroshima's Senbon-nishiki rice, a type of rice suitable for brewing. It has a little acidity at the beginning, but the taste spreads in the mouth. The sweetness is not too much, so it is good for a mid-meal drink. I don't know what to do with it, so maybe I'll open something.
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