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SakenowaRecord your sake experiences and discover your favorites
Senkinクラシック仙禽 亀の尾生酛原酒無濾過
alt 1alt 2
20
こもり〜
The lactic acidity is pleasant, just like a traditional sake yeast yeast yeast yeast yeast. It is really delicious! It was served with tofu and a lot of condiments, but it would be good with more fatty food.
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