Oh no, it's the season for new sake.
It's delicious! Amami's light nigori.
The balance of sweetness, acidity, and bitterness like muscat is perfect.
Delicious!
The brewery has been through a lot. But what is good is good.
The bottle was opened with a sizzle.
The aroma is refreshing.
The taste is also refreshing and lemony.
So this is what you get when sake is made from lime yeast.
If I experience sake from this kind of sake, I will become a sake lover!
It is a shortcut to the world of sake.
Delicious~!
Refreshing aroma and a refreshing slight effervescence.
A sake to drink slowly from the end of summer to long autumn nights. But it is already October.
Gorgeous and gentle.
Delicious!
I went to Aizuwakamatsu, so I bought it.
It is a yeast-free junmai nama yeast.
Although it is a sake, it is not so lactic acidic and mild. It is good for a long autumn night. Delicious!
Soft sweetness and a bit of chocolatey bitterness at the end.
It's not a smooth, but rather a leisurely sake. It is very good. I'd like to drink it in the fall, but it's still summer.
I drank it at the store and bought it because it was so good. Refreshing, slightly sparkling, with just the right amount of sweetness and sharpness. This is delicious! I really like it!
The bottle was opened with a sizzle. Gasiness, sweetness and a final sharpness. Sweet aroma like ripe strawberries. Delicious!
It is said to be a limited reissue after 16 years.
The lactic acidity is pleasant, just like a traditional sake yeast yeast yeast yeast yeast.
It is really delicious!
It was served with tofu and a lot of condiments, but it would be good with more fatty food.
This is delicious!
I wonder if it's a slight bitterness that tickles the back of the tongue...I think it's fruity, but not sweet, not acidic, but perfectly balanced.
It's good...really good.
It has been in the refrigerator for a while since I bought it. Refreshing aroma. The plum-like sourness makes you want to drink more and more.
It's so good! Kouei Kiku.
Last year I thought it was too refreshing, but this year it is delicious!
Or maybe my taste buds have changed...
Well, they are delicious.
Quite fizzy.
The best part is the taste, the cloudiness and the fizz. Lactobacillus is also strong and also tasty.
It is a lactic acid bacteria drink.
When you drink it with oily food, it rinses out your mouth.
Mmmm. This is also good!
It is a junmai daiginjo, but the aroma is not gorgeous, but rather refreshing.
Hokkaido rice, comet.
Juicy, a little juicy.
Delicious - Eiko-Fuji.
I was thinking of buying it, but it was a present from my senpai! I'm so happy!
Gentle gasiness and gentle sweetness.
Delicious. My first sake.
The brewery was hit by the disaster in Noto. The rice from Noto is brewed in a brewery in Nagano Prefecture.
I hope I was able to help a little.
It is delicious!