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SakenowaRecord your sake experiences and discover your favorites
酔いどれ酔いどれ
2000年新潟県産 2022年〜日本酒ハマり

Registered Date

Check-ins

69

Favorite Brands

0

Most Check-in Brands

Takachiyo
3(13.04%)
Nabeshima
3(13.04%)
Denshu
3(13.04%)
Kubota
2(8.7%)
Tedorigawa
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(26.09%)
Tochigi
7(10.14%)
Aomori
3(4.35%)
Fukushima
3(4.35%)
Chiba
3(4.35%)

Venues With Most Check-Ins

居酒屋食堂 にっぽん一周
7(35%)
さかな市場 漁漁
5(25%)
旬魚旬菜 極DINING 若旦那
3(15%)
魚男(フィッシャーマン)
3(15%)
小料理kokoro
2(10%)

Timeline

酔いどれ酔いどれ
Koshinotaka純米しぼりたて　生純米生酒
Ito ShuzoFukui
alt 1
家飲み部
15
酔いどれ
Birthday gift from a senior It's a little bit of sake, but I like it more dryly than I imagined. I've been getting a lot of gifts. Sake quality: Junmai-shu Ingredients: Rice (domestic), Rice malted rice (domestic) Rice used: Koji rice: Gohyakumangoku, Kake rice: Hana-Echizen Polishing ratio 65 Alcohol content 17.5 Sake degree +5 Acidity 1.4 Amino acidity 1.3 Yeast: Association No. 7 Nama-shu/Hi-ire Nama-shu Storage method: Refrigeration required
Japanese>English
酔いどれ酔いどれ
Takachiyo純米吟醸にごり酒
Takachiyo ShuzoNiigata
alt 1
家飲み部
16
酔いどれ
Souvenirs from seniors Limited edition Takachiyo Nigori is really good! Limited brewing in 2023 using 100% Ipponjime from Uonuma 100% Ipponshime rice (produced in Minamiuonuma) Rice polishing ratio 53 Alcohol content 17 Brewer Takachiyo Shuzo
Japanese>English
酔いどれ酔いどれ
Narutodaiあわいちば 山田錦の純米大吟醸純米大吟醸
Honkematsura ShuzojoTokushima
alt 1
家飲み部
15
酔いどれ
Souvenir of Shikoku from a friend I remember it was a little fruity. Sake quality Junmai Daiginjo-shu Alcohol content 15 Content 720ml Rice used: 100% Awaichiba Yamadanishiki Polishing ratio 48 Ingredients: Rice (Tokushima Prefecture), Rice malt (Tokushima Prefecture)
Japanese>English
酔いどれ酔いどれ
Kin Suzume純米吟醸 入魂一滴純米吟醸生酒
HoriesakabaYamaguchi
alt 1
Koyama Shoten (小山商店)
家飲み部
18
酔いどれ
I got a birthday present from a senior. I failed to take a picture of it and almost drank it. Yongbottle 720ml ¥1,928 It's fruity and sharp, and I drank too much because I hadn't had it for a long time! Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content 15 Rice polishing ratio 55
Japanese>English
酔いどれ酔いどれ
Nabeshima純米吟醸 New Moon しぼりたて生酒純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
alt 1
家飲み部
22
酔いどれ
The one I got from a senior. Puffy, sweet and delicious. Rice: Toyama Yuyamanishiki Polishing ratio 50%. Alcohol content 16%. 4-unit bottle
Japanese>English
酔いどれ酔いどれ
Takachiyo大辛口+19 純米しぼりたて美山錦 無調整生原酒原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
家飲み部
17
酔いどれ
One of the three tastiest. It was great, dry but clean and easy to drink! Ingredients Rice (domestic), Rice malt (domestic) Alcohol percentage: 17 or more, less than 18 Rice used: Miyamanishiki produced in Azumino Polishing ratio: 65% flattened and polished Yeast G-9 Sake degree +19 Acidity 1.5 Nama/Hiire Nama 4-ounce bottle
Japanese>English
酔いどれ酔いどれ
Natsukomonogatari純米吟醸生貯蔵酒純米吟醸生酒
Kusumi ShuzoNiigata
alt 1
家飲み部
15
酔いどれ
My father explained things to me. Natsuko's Sake" which became popular as a manga and TV drama. It was so easy to drink! Sake Ingredients Rice: Gohyakumangoku Rice polishing ratio 55 Alcohol content: 14 to 15 degrees Celsius Sake meter degree +3 Acidity 1.7
Japanese>English
酔いどれ酔いどれ
Hakkaisanしぼりたて原酒 「越後で候」 青ラベル生酒
Hakkai JozoNiigata
alt 1
家飲み部
17
酔いどれ
The one I got for my birthday. Fresh and refreshing Taste Alcoholicity 19.0 Sake degree +5.0 Acidity 1.4 Amino acidity 1.3 Rice and yeast used Koji rice: Yamadanishiki Kake rice: Gohyakumangoku, Koshibuki, etc. Rice polishing ratio 60 Yeast used: Church No. 701, M310 4-unit bottle
Japanese>English
4

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