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SakenowaRecord your sake experiences and discover your favorites
酔いどれ酔いどれ
2000年新潟県産 2022年〜日本酒ハマり

Registered Date

Check-ins

75

Favorite Brands

0

Most Check-in Brands

Takachiyo
3(12%)
Nabeshima
3(12%)
Denshu
3(12%)
Echigosakura
2(8%)
Kubota
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(24%)
Tochigi
7(9.33%)
Fukushima
6(8%)
Aomori
3(4%)
Yamagata
3(4%)

Venues With Most Check-Ins

居酒屋食堂 にっぽん一周
8(38.1%)
さかな市場 漁漁
5(23.81%)
旬魚旬菜 極DINING 若旦那
3(14.29%)
魚男(フィッシャーマン)
3(14.29%)
小料理kokoro
2(9.52%)

Timeline

酔いどれ酔いどれ
Tamagawa手つけず原酒無濾過生原酒(五百万石)原酒生酒
Kinoshita ShuzoKyoto
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家飲み部
16
酔いどれ
It was delicious. We bottled a drop of sake at the moment it was about to be born from the mouth of the tank. We deliver a moment full of freshness that can only be experienced at the brewery. Rice: 100% Gohyakumangoku 　　　　(Specially cultivated rice by the Kounotori Growing Agriculture Method) Alcohol content: 17 to 18 degrees Celsius Rice polishing ratio 60 Ingredients: Rice (domestic rice), Rice Koji (domestic rice) Manufacturer Kinoshita Shuzo Co.
Japanese>English
酔いどれ酔いどれ
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家飲み部
13
酔いどれ
I feel bad that I don't remember much. Ingredients rice, rice malt, brewing alcohol Polishing ratio: 50% for koji rice/55% for kake rice Content 720ml Alcohol content 15 Manufacturer Asahi Shuzo Co. 　　　　880-1 Asahi, Nagaoka-shi, Niigata
Japanese>English
酔いどれ酔いどれ
Seisen純米吟醸 七代目純米吟醸生貯蔵酒
Kusumi ShuzoNiigata
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家飲み部
17
酔いどれ
It was easy to drink. And since there were three of us, we finished it in an instant. This color jersey might give away where I went to school in an instant! Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15 Freshly stored sake Manufacturer Kusumi Shuzo Co. 　　　　1537-2 Kojimaya, Nagaoka-shi, Niigata
Japanese>English
酔いどれ酔いどれ
Takachiyo一本〆　純米大吟醸　無調整壱火入純米大吟醸
Takachiyo ShuzoNiigata
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家飲み部
24
酔いどれ
It was surprisingly unctuous, but had a sharpness to it that made it easy to drink. My father bought it for me because it was a Niigata limited edition, but Takachiyo was delicious as well. Ingredients: Rice (Uonuma), Rice Koji (Uonuma) Rice polishing ratio 48 Rice used: Ipponshime Alcohol level 16%.
Japanese>English
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家飲み部
15
酔いどれ
Seems to be a PB from Koyama Shoten. I couldn't find anything when I googled it. I'll drink it slowly. Junmai Ginjo-shu is characterized by its elegant, gorgeous aroma and mellow flavor that fills the mouth. Ingredients Rice (domestic), Rice malt (domestic) Alcohol content 15 Rice Polishing Ratio 58 Manufacturer Koshi Meizo K.K. 2-8 Tochio Omachi, Nagaoka City, Niigata Prefecture
Japanese>English
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家飲み部
29
酔いどれ
I've been curious about this for a while. I didn't know it was foaming and was surprised! Not only that, it tastes refreshing to begin with and is smooth to drink. Sundo 2022 Yamadanishiki Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), rice malt (produced in the Kikuchi River basin, Kumamoto Prefecture) Content 720ml Alcohol content 13%. Producer: Hananokoh Shuzo Co.
Japanese>English
酔いどれ酔いどれ
Koshinotaka純米しぼりたて　生純米生酒
Ito ShuzoFukui
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家飲み部
15
酔いどれ
Birthday gift from a senior It's a little bit of sake, but I like it more dryly than I imagined. I've been getting a lot of gifts. Sake quality: Junmai-shu Ingredients: Rice (domestic), Rice malted rice (domestic) Rice used: Koji rice: Gohyakumangoku, Kake rice: Hana-Echizen Polishing ratio 65 Alcohol content 17.5 Sake degree +5 Acidity 1.4 Amino acidity 1.3 Yeast: Association No. 7 Nama-shu/Hi-ire Nama-shu Storage method: Refrigeration required
Japanese>English
酔いどれ酔いどれ
Takachiyo純米吟醸にごり酒
Takachiyo ShuzoNiigata
alt 1
家飲み部
16
酔いどれ
Souvenirs from seniors Limited edition Takachiyo Nigori is really good! Limited brewing in 2023 using 100% Ipponjime from Uonuma 100% Ipponshime rice (produced in Minamiuonuma) Rice polishing ratio 53 Alcohol content 17 Brewer Takachiyo Shuzo
Japanese>English
酔いどれ酔いどれ
Narutodaiあわいちば 山田錦の純米大吟醸純米大吟醸
Honkematsura ShuzojoTokushima
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家飲み部
15
酔いどれ
Souvenir of Shikoku from a friend I remember it was a little fruity. Sake quality Junmai Daiginjo-shu Alcohol content 15 Content 720ml Rice used: 100% Awaichiba Yamadanishiki Polishing ratio 48 Ingredients: Rice (Tokushima Prefecture), Rice malt (Tokushima Prefecture)
Japanese>English
酔いどれ酔いどれ
Kin Suzume純米吟醸 入魂一滴純米吟醸生酒
HoriesakabaYamaguchi
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Koyama Shoten (小山商店)
家飲み部
18
酔いどれ
I got a birthday present from a senior. I failed to take a picture of it and almost drank it. Yongbottle 720ml ¥1,928 It's fruity and sharp, and I drank too much because I hadn't had it for a long time! Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content 15 Rice polishing ratio 55
Japanese>English
酔いどれ酔いどれ
Nabeshima純米吟醸 New Moon しぼりたて生酒純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
alt 1
家飲み部
22
酔いどれ
The one I got from a senior. Puffy, sweet and delicious. Rice: Toyama Yuyamanishiki Polishing ratio 50%. Alcohol content 16%. 4-unit bottle
Japanese>English
酔いどれ酔いどれ
Takachiyo大辛口+19 純米しぼりたて美山錦 無調整生原酒原酒生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
17
酔いどれ
One of the three tastiest. It was great, dry but clean and easy to drink! Ingredients Rice (domestic), Rice malt (domestic) Alcohol percentage: 17 or more, less than 18 Rice used: Miyamanishiki produced in Azumino Polishing ratio: 65% flattened and polished Yeast G-9 Sake degree +19 Acidity 1.5 Nama/Hiire Nama 4-ounce bottle
Japanese>English
酔いどれ酔いどれ
Natsukomonogatari純米吟醸生貯蔵酒純米吟醸生酒
Kusumi ShuzoNiigata
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家飲み部
15
酔いどれ
My father explained things to me. Natsuko's Sake" which became popular as a manga and TV drama. It was so easy to drink! Sake Ingredients Rice: Gohyakumangoku Rice polishing ratio 55 Alcohol content: 14 to 15 degrees Celsius Sake meter degree +3 Acidity 1.7
Japanese>English
酔いどれ酔いどれ
Hakkaisanしぼりたて原酒 「越後で候」 青ラベル生酒
Hakkai JozoNiigata
alt 1
家飲み部
17
酔いどれ
The one I got for my birthday. Fresh and refreshing Taste Alcoholicity 19.0 Sake degree +5.0 Acidity 1.4 Amino acidity 1.3 Rice and yeast used Koji rice: Yamadanishiki Kake rice: Gohyakumangoku, Koshibuki, etc. Rice polishing ratio 60 Yeast used: Church No. 701, M310 4-unit bottle
Japanese>English
4

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