mh
After the autumn of Shinrai, we visited Sangenjaya for the first time.
The first visit to Sangenjaya.
It is easy to drink though it is sweet.
Serve with fried bonito.
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mh
WOW!
That's champagne! It's too good to be true...
The "W" in the brand name stands for Watanabe Sake Brewery (Watanabe), World (World) and Laughter (Warai).
We want to share the deep taste of this sake brewed by Watanabe Sake Brewery with the world. The quality of this sake is beautiful and sweet. The quality of the sake is beautiful sweetness, which means it has a soothing feeling. That's where the laugh is.
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mh
モダン仙禽！
一度原点に戻ってスタンダードの美味しさを噛み締める。マンボウの昆布締めを添えて。
mh
The next step is the opportunity of the honored chrysanthemum.
I hope for an opportunity! Nice name!
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mh
The annual sake and rice drinking contest!
First of all, the moonlight of honored chrysanthemums 🌙
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mh
Fruity and delicious. Goes great on a spit roast!
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mh
Midnight Blue ♥︎
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mh
Rare hiyaoroshi.
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mh
100% male town.
I'll be honest, I'm on my seventh station today and I don't remember...
I'll drink again lol.
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mh
Natsu no Namazuke sake
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mh
The tuna stealers go to impressive levels!!!
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mh
Comparison of Brewer's Omachi and Yamadanishiki
Next up was the Yamadanishiki.
It's the only junmai daiginjo that is made from Yamada-Nishiki, which I find easy to drink but a bit lacking in my opinion.
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mh
Comparison of Brewer's Omachi and Yamadanishiki
First up is the Omachi.
This one has a slight rice flavor that I like better.
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mh
Happy Halloween.
Autumn Oze snowdrift! Only a pure rice Daiginjo can be so fragrant! Sweet.
Most importantly, the packaging is cute ☺️.
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mh
Sake Bar, first drink!
Autumn means chilly weather! Limited edition!
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mh
Out of Autumn 🍁
It is firm and dry.
Personally, I like it a bit more fragrant.
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mh
Sweet taste. Good for sake beginners.
Amabie in a cute package!
Autumn Edition
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mh
Slightly sweet. It might go well with any dish in a rather standard way.
Masumi's red is limited to autumn only.
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mh
It's still crispy in the chillers, yet easy to drink! We got it to go with sashimi 😊.
It is autumn, so I served fried ginkgo nuts.
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