H.Ohta
Sweet. Grape-like.
But a little tangy. Not very light.
But when served with white fish or grilled vegetables
It's a nice and light partner.
I would like to pair it with cheese, but I forgot to buy it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
H.Ohta
Grapes. They are delicious.
Very good with food.
It is beautiful without being cloying.
Hakurakusei Junmai Ginjo is also good as a food sake,
but this one is also very good.
It is very good.
Japanese>English
H.Ohta
AKABU's Autumn Sake.
A pleasant aroma that accompanies the long autumn nights,
Enjoy the pleasant aroma and gentle warmth of the taste.
The first sip certainly has a pleasant aroma.
So, it seems that this one alone may not be to everyone's liking.
However, it goes very well with food,
It is good with a variety of foods.
It is also easy to drink with low alcohol content.
Japanese>English
Mimurosugi木桶菩提酛 露景風
H.Ohta
If you keep going, grapes? Pears?
It is a little bit strong sweetness.
But it changes when it is combined with food.
It is an excellent match for yakitori with sauce.
At 13%, it is a good food sake that is easy to drink.
Japanese>English
H.Ohta
13 degrees, low al.
Clean and refreshing taste.
I like the way it doesn't interfere with food.
Easy to drink.
I usually drink fruity brands,
This one is very good for eating.
Too bad it is not sold in my neighborhood.
Japanese>English
H.Ohta
Sake brewed by the brewer using only the five senses.
16 degrees Celsius. But it feels light.
From a grape-like feeling,
It has a slightly sharp taste with a little bit of a tang.
It is good with yakitori, vinegared food, cheese, and other foods.
It goes well with grilled chicken, vinegared food, cheese, and other foods.
The kind that gets you drunk.
Japanese>English
H.Ohta
Yoshitomo Nara × ARABAKI × Hakuboshi
This is the 259th of 10,000 limited edition bottles.
I don't think the order means much,
But it's a Hakurakusei and Yoshitomo Nara. I bought the jacket.
But it is indeed Hakurakusei.
It is sweeter than the Junmai Ginjo I usually drink,
It goes well with food.
It is surprisingly sharp, even if you think it might not be sharp.
It is delicious.
Japanese>English
H.Ohta
Slightly sour,
Then the first sip with grapes.
After that comes a sense of refreshment.
It is good as a food wine,
It also goes well with Meiji's Tokachi Camembert.
Japanese>English
H.Ohta
It is moderately fruity and good.
After that, it becomes dry and sharp.
It goes well with sweet and spicy soy sauce.
It also goes well with cheese.
It is delicious.
Japanese>English
H.Ohta
Or should I say fruity?
Or should I say juicy?
Ratatouille or canned mackerel would be especially good
especially while eating ratatouille or canned mackerel.
It also goes well with cheese.
A little sharp and fruity at first,
It is a little sharp and fruity at first, then it is lightly tangy on the tongue.
It is also very sharp on the throat and has a nice sharpness to it.
It's good.
Japanese>English
H.Ohta
Fruity. Sweet.
But, it will refresh the fat of sardines and tuna,
delicious drinking experience.
Japanese>English
H.Ohta
Be careful opening the bottle, it was rather difficult.
Too many bubbles. I had to fight to keep it from blowing out.
It is easy to drink with a refreshing feeling that is typical of Yamamoto and a low alcohol content.
It's delicious.
Like a champagne, it can be used from toasting to during a meal,
It is also all-purpose.
Japanese>English
H.Ohta
Summer cat.
Good as always.
It doesn't disturb your meal and you can enjoy it in one quick bite.
Japanese>English
H.Ohta
Note the opening.
But it opened quietly.
The sake on its own is refreshingly good, and it has a nice mouthfeel, so it's perfect for a hot and gloomy day like this.
It is perfect for a hot and humid day like this.
It also goes well with food.
Today I paired it with eggplant tataki, also from Kochi.
Japanese>English
H.Ohta
In my mind,
The standard Hakurakusei Junmai Ginjo.
Sweetness, sharpness, alcohol content....
Everything is just right for me,
It goes well with food.
When I have trouble choosing a sake, this is the one I go for.
Japanese>English
H.Ohta
It's been a long time since I've had a summer sake.
It is a summer sake.
It has no strange sweetness and is delicious.
Goes well with fatty sashimi.
Japanese>English
H.Ohta
The description is,
Junmai Daiginjo-shu with high specs for everyday enjoyment.
At first, the sweetness spreads,
The sweetness spreads at first, but then the spiciness comes in a little after that, and it finishes,
It's good with fish, but it also goes well with kimchi.
It goes well with fish, but also goes well with kimchi.
Japanese>English
H.Ohta
Sour 🍎.
but goes well with ponzu bonito and green onion.
Cat series and glasses series are
and the glasses series are good and enjoyable for each season.
Looking forward to the next one.
Japanese>English
H.Ohta
Read "makihata".
Slightly sweet, but tasty.
It goes well with sashimi and sushi.
I have never seen it sold,
I would buy it if I could find it.
Japanese>English
H.Ohta
Momoten.
A sweet sake unless mixed with orikiri.
It goes well with sweet stewed dishes.
However, when mixed with ori, it becomes more refreshing and goes well with a variety of foods,
It goes well with a variety of foods.
It is versatile with sashimi, simmered dishes, cheese, and vegetables.
I would like to drink this sake again next season.
Japanese>English