H.Ohta
Sashimi. Red or white.
Yakitori. Tare-salt or salt.
Au. Good taste.
Low al 13 degrees.
Japanese>English
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H.Ohta
Yum.
Light muscat-like taste, then sharp.
Yamamoto's typical taste.
I like this one too.
Japanese>English
H.Ohta
Low al. Slightly effervescent.
Nice aroma in the mouth.
Grapes on the throat when you drink it.
Good with food.
Japanese>English
H.Ohta
At first, rice aroma.
There is also a hint of fruity flavor,
It is a very sharp taste with a hint of fruity flavor.
It is good with all kinds of food.
I'm looking forward to drinking more Yamamoto No. 6 Yeast.
Japanese>English
H.Ohta
This is a sake that is more on the dry side, which I don't usually drink.
It is not so spicy at first,
It is not so spicy at first, but after drinking it, the spiciness comes through your throat in a good way.
It goes well with food and is quite a good food sake.
Japanese>English
H.Ohta
It's really good.
I really like the sizzling sensation.
I prefer it with a little bit of cage.
Slightly banana, but goes well with fish.
The bottle is cute too.
Japanese>English
H.Ohta
Welcome Thai food.
It goes well with papaya salad.
This drink is a good drink for even Gapao.
It has a sweet taste, so when you eat spicy food, you can't help but drink it.
I drink it when I eat spicy food.
And it's low alcohol (13 degrees Celsius).
I will drink this instead of Chang from now on.
Japanese>English
H.Ohta
Slightly sour Haginotsuru.
Malic acid.
Delicious.
It is also good as a food sake,
It is also good with cheese.
As expected of Hagi no Tsuru.
Japanese>English
H.Ohta
Oh, it's good.
Really good as a food wine.
The fruity and subtle sweetness spreads,
It's also nice that it disappears so quickly and quietly.
I keep drinking it again and again.
Japanese>English
H.Ohta
Light, floral and fruity.
Light, floral, fruity and refreshing.
It's delicious.
Both the food and the wine are quite good.
As expected from Loman.
Japanese>English
H.Ohta
Sweet, but good.
Good with food,
It goes well not only with fish but also with meat with a little fat.
As expected of Tobiroki.
Japanese>English
H.Ohta
Easy to drink at a low al of 14 degrees.
Lightly fruity and spreading a sense of cemedine,
It is also quite good as a food sake.
I would buy this sake again.
Japanese>English
H.Ohta
Sake from Sado Island.
It goes very well with snacks.
It is a sake for drinkers.
But it also goes well with food.
It is delicious.
Japanese>English
H.Ohta
Gentle and easy to drink.
It goes well with food, too bad they don't sell it,
It's too bad they don't sell it, or maybe that's why it's so good.
I would like to drink it again.
Japanese>English
H.Ohta
The first fruity taste is typical of Yamamoto,
The initial fruity taste, typical of Yamamoto, is quickly followed by an acidic taste.
It goes well with both fish and meat,
I was very satisfied with this last sake of the year.
Japanese>English
H.Ohta
One-pot dish of pork belly, Chinese cabbage and bean sprouts flavored with miso.
I chose Hakurakusei because I thought it would go well with this.
It was a good match.
It has just the right amount of fruity and sharpness,
It is delicious and brings out the sweetness of the pork belly.
Japanese>English
H.Ohta
This was recommended to me at a liquor store.
It is a gorgeous wine with a long, lingering aftertaste,
It has a gorgeous taste in the mouth at first and leaves a lingering aftertaste, but it is not too strong.
It goes well with food.
The alcohol content is a little high.
This is the first time for me to drink sake made from Hidahomare rice.
Japanese>English
H.Ohta
Sweet.
But, since it can be cut
It is good without being clingy.
It goes well with food,
I feel that it is as expected of Tenmei.
Japanese>English
H.Ohta
If you drink it without mixing the cage
It is like a cider with a refreshing taste. It is delicious.
It goes well with cream cheese.
However, it is not as good as the taste of hot pot with soup stock.
But if you mix it with cider, it goes well with hot pot.
It has just the right amount of sweetness and refreshing taste.
It is delicious!
Japanese>English
H.Ohta
A little tangy on the tongue.
After a light sweetness, it is crisp, clean, and delicious.
It does not disturb the food, but it does not play a supporting role either.
It becomes even better when mixed with a cork.
Japanese>English