A little tangy on the tongue.
After a light sweetness, it is crisp, clean, and delicious.
It does not disturb the food, but it does not play a supporting role either.
It becomes even better when mixed with a cork.
Good taste!
Moderate fruity. Nice sharpness.
Great with Namasu.
Goes well with soup stock.
It goes well with cheese with a little sweetness, Comte.
This may be the best for l'Homme.
Halloween cat.
A cat that looks like it was added this year.
I personally called it a pumpkin cat.
Tangy on the tip of the tongue when you drink it.
Then the sweetness spreads and it gets sharp.
It also has a little bit of a sake-like taste that goes into the nose,
It is a delicious sake that goes well with food.
I like the cat series.
I bought this on a recent trip to Fukushima.
Light grape flavor.
It goes well with boiled komatsuna.
It also goes well with tsukune (rice with vegetables) and miso soup.
It also goes well with raw tomatoes.
Not so good with sweet potatoes in miso soup.
It is a very good sake.
The alcohol content is 16%.
It has a light mouthfeel that is hard to believe.
The light fruity taste is quite good,
It has a light fruity taste, and it finishes cleanly.
It goes well with hikarimono and squid.
It's quite tasty, too.
Tomikyunaga's Autumn Cherry Blossom.
Fruity taste spreads to the mouth,
with a little bit of a tangy taste.
and a little bit of a tangy taste, it goes down your throat with a tangy taste.
It is a very good match for sashimi and nameko mushrooms.
it will be excellent with sashimi and nameko mushrooms.
Flying glasses this year.
It is more sour than usual.
However, when combined with food, it becomes sweet and tastes good.
Especially, it goes well with gizzard, liver, tomatoes with a strong flavor, and blue cheese,
It goes especially well with foods with strong flavors, such as liver, tomatoes with strong flavors, blue cheese, and so on.
It is delicious!
Fruity and expansive,
It has a nice dry and sharp taste, as is typical of Kenkunichi.
It goes well with simmered dishes,
but it goes especially well with "namero" made with horse mackerel
but it goes especially well with "Nameko" made from horse mackerel which we got at a discount at Mitsukoshi.
It is also very good.
Neither banana nor melon.
Even though it is a Junmai Daiginjo, it has a moderate mouthfeel,
It can be served with food.
Especially today, it is delicious with horse mackerel.
Camembert cheese is also good.
Be careful to open the bottle!
But it's summery and delicious!
Both the sweetness and the strength of the alcohol are just right, so it's easy to enjoy.
The buyer of a certain department store
asked this brewery to make this for them.
The aroma is gorgeous,
When you drink it, you will feel a tangy stimulation on the tip of your tongue,
green apple flavor spreads.
It is refreshing and easy to drink.
It is also good with food.
Slightly dry.
Slightly sweet, good as a food sake.
It was on the Kenmin Show that I saw yesterday.
I tried it with eggplant tataki from Kochi, which I saw on the Kenmin Show yesterday.
This is a good match.
It is delicious.