This is the second Sakura Cat this year.
Before the cherry blossoms completely fall.
The best food wine. Yum.
The best of all Haginotsuru cats,
and my favorite of all sake.
Including the label.
First of all, the sweetness.
Like ripe grapes.
Next, a tangy sensation in the throat.
It comes on a little strong, but not unpleasant.
And it goes well with sushi and simmered dishes.
Delicious!
Clean.
As the label says, it is soft and beautiful.
It goes very well with pork in meat and potatoes.
It also goes well with onions, but it is meat.
Light cemedine taste at first,
It is a light cemedine taste at first, and then it disappears without a hitch. It is delicious.
Hello, I'm from Minamiaizu Town, Japan.
Thank you for drinking Hanazumi and Kunigon with the sake breweries Aizu and Hanazumi from my hometown of Minamiaizu!
A slight tangy taste in the aftertaste.
But it is not a bad taste,
It goes well with sashimi and Camembert cheese.
It is still too early for the Hirosaki flower rafts,
but this is the right time to try it.
It is delicious.
It's that time of year again.
My favorite spring drink.
Not only does it go well with food,
the mouthfeel, the aroma, the weight (lightness), etc.
It is really delicious and suits me perfectly.
A little tangy at first.
Light grape-like sweetness spreads,
The tanginess goes from the tongue to the throat.
It is good with food as well as with sake alone.
It goes well with fish, of course, but also with fruit tomatoes.
Moderate spiciness and sweetness.
It goes well with sushi,
It is a bottle that is said to go well with sushi, so it is good with sushi.
I found it to be delicious with sushi.
This is a review without any discoveries.
It's good.
Slightly low al at 14 degrees.
Good taste.
After the fruity taste spreads softly,
Yamamoto's character disappears quickly after the fruity taste that spreads quickly.
Goes well with food.
I love springtime sake.
At first, rice aroma.
There is also a hint of fruity flavor,
It is a very sharp taste with a hint of fruity flavor.
It is good with all kinds of food.
I'm looking forward to drinking more Yamamoto No. 6 Yeast.
This is a sake that is more on the dry side, which I don't usually drink.
It is not so spicy at first,
It is not so spicy at first, but after drinking it, the spiciness comes through your throat in a good way.
It goes well with food and is quite a good food sake.
It's really good.
I really like the sizzling sensation.
I prefer it with a little bit of cage.
Slightly banana, but goes well with fish.
The bottle is cute too.
Welcome Thai food.
It goes well with papaya salad.
This drink is a good drink for even Gapao.
It has a sweet taste, so when you eat spicy food, you can't help but drink it.
I drink it when I eat spicy food.
And it's low alcohol (13 degrees Celsius).
I will drink this instead of Chang from now on.
Oh, it's good.
Really good as a food wine.
The fruity and subtle sweetness spreads,
It's also nice that it disappears so quickly and quietly.
I keep drinking it again and again.
Easy to drink at a low al of 14 degrees.
Lightly fruity and spreading a sense of cemedine,
It is also quite good as a food sake.
I would buy this sake again.