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Lukewarm heating increases the flavor and aroma.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
りゆMost Check-in Brands
Timeline
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La Maison Yamadanishiki
Before meals, gassy and acidic
Japanese>English
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Improved Omachi R3BY
Hot sake
Japanese>English
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Fruity Huayaka Omachi
Japanese>English
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Is it because it also contains Yamadanishiki?
It doesn't look like Omachi.
I like that too.
Japanese>English
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Sour and delicious!
The lactic acidity increases when heated.
It's interesting again!
Japanese>English
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Yamadanishiki I want to heat it up
Japanese>English
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ひやおろし
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Akiaagari Gin no Yume, also for warming up.
Japanese>English
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Brilliant, sour, delicious, all my favorite.
Japanese>English
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独特な雄町
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雄町
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たてにゃん 意外とあっさり
