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with grilled hamo
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SakenowaRecord your sake experiences and discover your favorites
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Firm, tight, but not too tight.
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Fruit-like sweetness and tartness, summery.
More than a sip, it makes you want to taste it over and over again.
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originally intended for autumn
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Fruity and tangy
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Second back spring deer, harmonized.
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Fresh and gorgeous.
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Yunokoso was recommended to us.
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It has a strong gassy feeling when just opened. I would like to drink it again after it settles down.
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Oumachi's Schwarzenegger
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Cute label!
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February only, limited to special dealers, but available at pop-up stores.
Slightly gassy, acidic, and tasty
I especially like it!
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Lukewarm heating increases the flavor and aroma.
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La Maison Yamadanishiki
Before meals, gassy and acidic
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Improved Omachi R3BY
Hot sake
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Fruity Huayaka Omachi
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Is it because it also contains Yamadanishiki?
It doesn't look like Omachi.
I like that too.
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Sour and delicious!
The lactic acidity increases when heated.
It's interesting again!
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Yamadanishiki I want to heat it up
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2013BY Akaban Omachi @ Cafe Club
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