りゆHokusetsu純米Hokusetsu ShuzoNiigata11/5/2024, 10:35:28 AM18りゆI don't like Gohyakumangoku, but I could drink it.Japanese>English
りゆHarushika純米吟醸 生詰 ひやおろしImanishiseibee ShotenNara10/21/2024, 9:42:33 AM23りゆfruity and full-bodiedJapanese>English
りゆGangiひやおろし純米Yaoshin ShuzoYamaguchi9/8/2024, 7:44:06 AM18りゆFirm, tight, but not too tight.Japanese>English
りゆKid白麹仕込純米Heiwa ShuzoWakayama6/16/2024, 2:15:34 AM18りゆFruit-like sweetness and tartness, summery. More than a sip, it makes you want to taste it over and over again.Japanese>English
りゆShinomineろくまる 雄町純米吟醸原酒無濾過Chiyo ShuzoNara5/19/2024, 7:29:04 AM14りゆoriginally intended for autumnJapanese>English
りゆHarushika裏春鹿 無圧搾り 純米吟醸生原酒調和の取れた純米吟醸Imanishiseibee ShotenNara4/3/2024, 10:53:48 AM14りゆSecond back spring deer, harmonized.Japanese>English
りゆHarushika裏春鹿 無圧搾り純米大吟醸生酛Imanishiseibee ShotenNara3/20/2024, 2:04:54 PM18りゆFresh and gorgeous.Japanese>English
りゆShisoraダイヤモンドラベル純米大吟醸Shiwa ShuzotenIwate3/10/2024, 4:40:37 AM13りゆYunokoso was recommended to us.Japanese>English
りゆWagaujiにごり生 雲の上純米大吟醸OujimanYamagata3/10/2024, 4:03:37 AM18りゆIt has a strong gassy feeling when just opened. I would like to drink it again after it settles down.Japanese>English
りゆMimurosugi華きゅん 雄町 オリガラミ生純米吟醸Imanishi ShuzoNara3/9/2024, 7:33:45 AM18りゆOumachi's SchwarzeneggerJapanese>English
りゆMutsuhassen裏八仙純米大吟醸Hachinohe ShuzoAomori2/25/2024, 5:37:21 AM17りゆFebruary only, limited to special dealers, but available at pop-up stores. Slightly gassy, acidic, and tasty I especially like it!Japanese>English
りゆ武の井 純米吟醸 つばき酵母仕込Takechi ShuzotenIshikawa2/18/2024, 7:46:19 AM11りゆLukewarm heating increases the flavor and aroma.Japanese>English
りゆKamoshibitokuheijiBan JozojoAichi12/20/2023, 10:27:26 AM9りゆLa Maison Yamadanishiki Before meals, gassy and acidicJapanese>English
りゆTen'on純米大吟醸Itakura ShuzoShimane11/28/2023, 10:34:39 AM15りゆImproved Omachi R3BY Hot sakeJapanese>English
りゆSenkin雄町せんきんTochigi10/24/2023, 9:39:25 AM18りゆIs it because it also contains Yamadanishiki? It doesn't look like Omachi. I like that too.Japanese>English
りゆMurayu村祐酒造Niigata10/24/2023, 9:27:01 AM16りゆSour and delicious! The lactic acidity increases when heated. It's interesting again!Japanese>English