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にーさん
Koshi series It is a horizontal character. Junmai Ginjo with 58% polished rice Impressive acidity and freshness. Described as "a clash of flamboyance and ruggedness." There is not much sweetness, and after the acidity is felt, the umami of the rice comes and the aftertaste is smooth. I had the previous Koshi summer sake, and the atmosphere is very similar. It is a good sake that does not interfere with dishes ^_^.
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にーさん
After 2 days, I could taste a slight sweetness. Maybe it is just my imagination... ^_^
Japanese>English

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