にーさん
I will take it on my trip.
There are so many Ishizuchis, I'm lost.
This one has a sake rice ratio of 80 Matsuyama Mitsui to 20 Yamada.
Matsuyama Mitsui seems to be a rice produced only in Ehime Prefecture, and it is not sake rice, but it is often used for sake in Ehime.
The taste is clear, with a slight unctuous sweetness. It was a very delicious sake, which was easy to drink, as is typical of daiginjos.
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