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SakenowaRecord your sake experiences and discover your favorites
haruyouharuyou
居酒屋で飲んだお酒は投稿せず、家飲みしたお酒を投稿することを自分ルールとしてます。 料理と一緒に飲むよりはお酒単品で飲むことが多く、甘味・旨味が強いお酒が好きです。 古酒や熟成酒を常温で飲むのも好きです。 四合瓶で2000円くらいまでを目処に選んでます。 【お気に入り】 １位：信州亀齢 ２位：花陽浴 ３位：天賦 ４位：彩来 ５位：鍋島

Registered Date

Check-ins

143

Favorite Brands

13

Hall of Fame

TENBUHanaabiSenkin

Most Check-in Brands

Hanaabi
10(11.9%)
Senkin
7(8.33%)
Shinshu Kirei
5(5.95%)
Kubota
4(4.76%)
Koeigiku
4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
15(10.49%)
Saitama
14(9.79%)
Niigata
14(9.79%)
Tochigi
11(7.69%)
Fukushima
9(6.29%)

Timeline

haruyouharuyou
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haruyou
★4.0】 I bought this with high expectations because it has a strong muscat aroma among Houou Mita. The hardness reminds me of muscat and green apple? However, it does not have a rich aroma, and I prefer Black Phoenix because it is richer and more fruity.
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haruyou
[★4.0 A tokemono. My guess is that the Junmai Daiginjo with in-house yeast we drank before is the main line, and this is another line in the lower price range. The taste is typical of Kubota, quite refreshing. It is definitely a stable wine to be paired with meals.
Japanese>English
haruyouharuyou
Matsunotsukasa黒ラベル純米大吟醸
Matsuse ShuzoShiga
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haruyou
[5.0 Stars] It is about 10,000 yen for a bottle. It is quite an expensive sake. The velour-like fluff around the neck is so luxurious! LOL! I wouldn't buy such an expensive sake unless it's something extravagant. Unless it's something extravagant....like the sake I mentioned, lol! It's polished down to 35%, and there's zero miscellaneous flavors! It is clear and drinks like water, but has a strong umami flavor. It is a well-balanced sake that can be served alone or as a food sake. Putting aside the cost, it is very tasty!
Japanese>English
haruyouharuyou
Otokoyama特別純米生酒
OtokoyamaHokkaido
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20
haruyou
[2.5 Purchased at a convenience store to commemorate my trip. At first, it was hard to drink, with a classical, or worse, alcoholic smell. But when I drank it with snacks, it became a little easier to drink, but it was still too strong. It seems to stay in the bottle for the next day, so I will drink it little by little.
Japanese>English
haruyouharuyou
Jikon八反錦火入2020純米吟醸
Kiyasho ShuzojoMie
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28
haruyou
5.0+] This is the first time for me to drink Jikin at home. I bought it in September and haven't been able to open it since 💦. But every time I opened the fridge, I enjoyed seeing the stock of Jikin with a grin on my face lol. Well, I'm sorry for the long preamble, but the bottle was finally opened for the year-end and New Year's holidays. Gentle on the palate. The sweetness comes out in full force, but it's not dull, and it goes down smoothly. The slight tanginess is a nice boost to the cleanness. Sweet, yummy! I drank it all down, thinking how happy I was to be able to drink this at home. It has a very strong sweetness, so it's not a food sake, but completely suited for a stand-alone drink. It was delicious!
Japanese>English
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haruyou
[★4.0 Strong sweetness. Brown sugar type sweetness rather than fresh and fruity. Delicious, but too sweet when paired with food, and a little more refreshing when drunk alone. It may be difficult to find the right occasion for it.
Japanese>English
haruyouharuyou
Takachiyo新潟県内限定　しぼりたて生原酒純米原酒生酒
Takachiyo ShuzoNiigata
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22
haruyou
[4.5 This is a gift from a friend. It is said to be made by a method called "flat milling" which can produce the same quality as highly milled rice even if the milling ratio is low. It tastes fresh. The aroma is like squeezed green apple. I had heard that the kanji was a classical dry type, but it is very fresh and fruity. The flavor is clear but also has a firm umami, probably due to the flattened rice polishing. I envy them, as it seems to be only available in Niigata Prefecture.
Japanese>English
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Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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21
haruyou
[★4.0 It has a refreshingly crisp taste. It is a dry sake like Kuroryu. It goes better with food than drinking it by itself.
Japanese>English
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25
haruyou
[★4.5 Aromatic. You can feel the full flavor of rice. Deep sweetness like brown sugar in a classical taste. It finishes with a slight bitterness while leaving a lingering aftertaste. When combined with smoked cheese, it shows a different face, becoming less classical and more refreshingly sweet. As the temperature rises... the aroma, umami, and sweetness increase, and it is delicious! I prefer it at room temperature, as it's too stiff when cold!
Japanese>English
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Hanaabi山田錦　純米大吟醸　瓶囲無濾過原酒
Nan'yo JozoSaitama
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26
haruyou
[*5] Suddenly, I wanted to drink Hanayo-Yoku for the first time in a while, so I went to my usual liquor store. Looking back, it's been about 10 months! It's been about 10 months since I've seen it! Hanayo-yoku x Yamadanishiki x Junmai Daiginjo = 3850 yen! That's about twice the price of Jun Gin class. The price has increased since last year⁉︎ I hesitate for a moment, but since I have a palate for Hanayo-yoku, and since I drank it last year, I'm sure it's good, so I buy it. It smells like pineapple and other tropical fruits. When I drank it, it was thick and thick, which is also a characteristic of Hanayo-Yoku. The first cup was hard to taste, but it opened up from the second cup and I was able to fully enjoy the aroma and sweetness. I have a feeling it's even better than last years! I have no complaints about the taste, but I could have been totally satisfied with the Jun Gin class... I also think it was too expensive lol. I can't complain about the taste, but I could have been totally satisfied with the Jun Gin class.
Japanese>English
haruyouharuyou
Kubota萬寿　自社酵母仕込
Asahi ShuzoNiigata
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28
haruyou
[★5] One of the legends of the sake club, Kubota's Manju. I've had the regular Manju a few times, but this is the first time I've had it made with our own yeast. I've had the regular Manju a few times, but this is the first time I've ever had it, or even heard of it. The price of Manju is good, isn't it? It's a Kubota, so I imagine it to be a Danrei. The aroma is the most gentle smell of freshly cooked rice ever. When I drank it, I thought it was refreshing, but it was a battery of sweet and savory flavor. It completely betrayed my image! The sweetness is like brown sugar and the mellow taste is like brandy. But it's not overpowering, and it's clean and crisp. It's delicious! The image of Kubota has been overturned in a good way! Kubota can make not only light but also mellow type, I want to drink it again!
Japanese>English
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haruyou
[★5 This is a seasonal sake from Senkou that I buy whenever I find it. The aroma is typical of Senkou's lactic acid bacteria drinks. When you drink it, the fruity and sweetness of apples and muscats comes out unexpectedly. The usual sourness is low, and is only moderately felt in the aftertaste. Personally, I think it is similar to Hououmita black phoenix. It's refreshing, but it has a deep taste like an autumn sake, and it's really delicious!
Japanese>English
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haruyou
[⭐︎3.0] *As a food sake The last of three consecutive throws of Nagano's local sake. It's dry, and you can feel the alcohol. It's not very sharp, and it's a little hard to drink for me personally.
Japanese>English
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24
haruyou
[⭐︎4.0]*As a food sake It's more light than the Nanashou I bought with it. It's easy to drink, refreshing, and delicious!
Japanese>English
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30
haruyou
[⭐︎4.0] *As a food sake Purchased at a convenience store in Suwa. When I lived in Nagano, I remembered that my neighbor's father liked to drink Nanasho, so I bought it out of curiosity. It is a very refreshing sake with a light, dry taste, and it has a nice crispness that washes away richly flavored dishes. When the temperature rises, the alcohol smell increases and it becomes harder to drink, so I recommend drinking it chilled.
Japanese>English
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30
haruyou
[★5 I became a fan of Tenpui after drinking the Junmai Ginjo with the purple label. I bought this junmai-shu with high expectations... it's still delicious! It seems to be designed to be paired with food, so it's not too overpowering, but it's got a solid sweetness to it, and it's really good! It's right in the middle of the sweet and savory type of sake! It was a very satisfying bottle that complemented the meal. Next time I'll try the pink label Aizan♪!
Japanese>English
haruyouharuyou
HououbidenBlackPhoenix　瓶燗火入純米吟醸
Kobayashi ShuzoTochigi
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29
haruyou
[*5] It's still delicious! Black Phoenix is always delicious! It has a heavy sweetness and a sweet and sour taste. This sake is better when the temperature is a little higher than when it is chilled. There are many other delicious sakes out there, but this is one that can only be found in Black Phoenix!
Japanese>English
haruyouharuyou
mizuo純米吟醸　小吟純米吟醸
Tanaka ShuzoutenNagano
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33
haruyou
[★3.5] I was traveling and didn't have the alcohol I was looking for, so I bought this instead. The first attack is a bit dusty with a peculiar alcohol smell, but it soon disappears and the rest of the beer is sharp like water, for better or worse. Personally, I'd like to see a little more flavor and mellowness, but at 14% alcohol, it's a drink I'd like to sip in the middle of the day in the summer.
Japanese>English
haruyouharuyou
Mimurosugiひやおろし　純米吟醸　雄町純米吟醸ひやおろし
Imanishi ShuzoNara
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44
haruyou
[★4.5] It's the season of autumn sake. The first autumn sake is Mimurosugi's Hiyaoroshi! The aroma is ramune type. When you drink it, the aroma of Muscat comes through the nose. It is refreshing with a little sourness afterwards. It's not too aged, but it's soft on the palate. This is the stable taste of Mimurosugi! When I compared it with Senkou Senko Hanabi, a late summer sake, I found that Senko Hanabi was like lemon water.
Japanese>English
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37
haruyou
[★5.0]. A stylish bottle design that is the complete opposite of the charming illustration of the beetle. The aroma of the lactic acid bacteria beverage that is Senkou like Yakult. After the sweet and sour taste, the sourness gradually stands out and disappears quickly with a little bitterness. It's just like the feeling you get after a fun summer vacation and before school or work starts. Either way, I can drink it forever without getting tired of it. After all, Senkou is good no matter what you drink.
Japanese>English
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