Taste changes between lukewarm and cold sake.
Lukewarm heating gives the sake a matured, mellow flavor.
Melon-like flavor.
Strong aroma of rice
Note: Kimotozukuri has more acidity, while Yamahai has a more mature taste.
The color is yellow and the aroma is unique, like shochu or shaoxing wine. The aroma is also unique and smells like Shochu or Shaoxing wine.
Tastes like Shaoxing wine too!