悠
At Fukuwarasan in Soka.
It feels a little thick.
The sweetness comes through, but the strong bitterness and tangy acidity make it a light and refreshing drink.
Date of production: September 2023
Japanese>English
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悠
At Fukuwarasan in Soka.
It's silky and thick, but has a fizzy feeling and is easy to drink.
Not too sweet.
It has a dry aftertaste with a hint of bitterness.
Manufacture date: November 2023
Japanese>English
悠
草加にある福わらいさんにて。
酸味強めだけどまろやかな口当たり。
酸っぱくて爽やか。
後味も軽い。
製造年月：2023年2月
悠
At Fukuwarasan in Soka.
It was served warm.
Aromatic sweetness.
Slightly roasted, like an old sake.
Robust but mild.
Japanese>English
酒だるましげ
I've longed for a bottle of Shinkame.
I had it lukewarm.
It has a deep flavor with a woody aroma.
I wish I could drink it every night!
Japanese>English
酒だるましげ
It's not just a honjozo...it has a delicious and refreshing taste. ❣️ You could mistake it for a junmai ginjo.
Japanese>English
酒だるましげ
Nigori Sake... sweet... not sweet, but full of sweetness!
Sourness and a clean aftertaste: ❣️
Japanese>English
酒だるましげ
Great with everything 👍
This one is awesome 😋.
Japanese>English
酒だるましげ
It's a daiginjo but it has plenty of junmai umami sweetness!
If anything, there is sweetness all the time... I don't need any snacks...
Japanese>English
Kazukichi
Fruity with a hint of sweetness
However, it has a good sharpness that keeps you drinking it for a long time.
I think Junmai has a wider range of dishes to match than Tokujun.
Japanese>English
chika503
2019by
Sake Mirai 100% of raw rice
Rice polishing rate 50%.
16% alcohol by volume.
No question about it, it's delicious.
I just wish it was easier to drink.
Japanese>English
chika503
First time! A civet!
Delicious ✴✴✴.
Actually, Omachi seems to be a big fan of it too 😆.
Raw Rice 100% Omachi
Rice polishing ratio 60%.
15% alcohol by volume.
Japanese>English