悠Kurumazaka2022純米生酛生酒Yoshimurahideo ShotenWakayama5/26/2025, 1:19:35 PM11/16/20233悠The rice used is 100% Gohyakumangoku. It has a strong acidity and astringency. It goes well with rich red shrimp and sticky squid. Production date: October 2023 Sealing date: November 16, 2023Japanese>English