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TsukasabotanCEL-24 純米吟醸酒純米吟醸
alt 1alt 2
家飲み部
25
りおう
Junmai Ginjo-shu from Kochi Shibotan. It uses Kochi yeast CEL-24 and is a very fruity, sweet and sour sake. But it has a solid sake feel.
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