Yamadanishiki, 40% polished rice
Tonight I'm having a drink with friends at home 😋 Perfect with grilled meat!
This Junmai Daiginjo has a gorgeous aroma and a crisp mouthfeel.
Akita sake is delicious after all 🥰.
Naotora TAG SAKE Junmai Ginjyo Nama-zake
From my favorite Nagano sake brewery, Endo Sake Brewery!
Paired with yurinye at a nearby machinaka restaurant 🤭 Great!
100% Miyamanishiki, Nagano Prefecture's preferred rice for sake brewing!
Fruity aroma and just the right amount of acidity to refresh the palate!
Shinshu Gumi-ling, Hitogokochi Junmai Ginjyo, Unfiltered Nama-shu
Drinking at home
100% Hitogochiki produced in Nagano Prefecture
It was fresh and went well with a meal 😊🍶🍶.