The King of Sake ❗ Jikin
A sake bar called Xiaoju in Zhongshan District, Taipei, recommended by the master!
Very interesting with traditional Taiwanese food!
I want to drink it again! I can't wait to drink it again!
Yamada-Nishiki, out of the range of other rice, 8% milling ratio
My friend bought me a limited edition Otters at Narita Airport 🥰.
I was surprised to hear that it took 10 days to polish the rice to 8%. ‼️
To the future with farmers is a beautiful story!
I got this Honryu Dry Junmai Daiginjo for Mother's Day.
I don't usually like dry sake, but this one is easy to drink🤭 and I found myself drinking it all at once🤪.
One of the best sakes I had at Ponshu-kan on my trip to Niigata last year, left a much deeper impression 🎵.
I'm glad it's available in Australia 😆.
I had a glass of wine yeast Junmai Ginjo with a glass of wine 🍷!
Moderately sweet with a gorgeous aroma!
Koshitanrei is still too good 🥰.
Mother's Day with friends at a nice Japanese restaurant
We ordered the sake pairing course.
We were served 10 bottles chosen by the owner.
The one that left the biggest impression on me was Toyo Bijin 🥰.
Delicate taste and gorgeous aroma.
Thank you for your comment, juju😃Otter 23 looks delicious, but I see you like Undan too 😋I think it appeared on your wedding anniversary 🤔The cherry blossoms in town are turning into leafy 🌸
Natural and sour taste was spreading in the mouth❗
It is characterized by a dark umami taste
One I bought at a sake festival in Australia the other day
Hi juju, good evening.
I had this one at the brewery the other day and it was so good I took home a bottle of Nigori-nagashi ✨.
I am looking forward to drinking it 😊.