いけしー
It is a draft sake, but it has a strong sweetness without much peculiarity. The sweetness and acidity may be similar to the Okura we drank yesterday.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
小松人Komatsujin
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Nishide Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
YorokobigaijinSimilar Characteristics
Location
Timeline
Komatsujin無ろ過生原酒 純米酒
はる
240216-1
m
Junmai and Jungin Comparison
Junmai: sweetness, umami, acidity,
Jun-gin, better, sweetness seems to have gone out.
Japanese>English
Mayugurokamome
It has a taste that is not often seen in Ishikawa sake.
It is a fresh but calm and delicious sake.
Japanese>English
red_kururi
Warming up.
It has the same tingling sensation as cold sake at the beginning of warming. It has a tingling sensation at the beginning. It has a very unique flavor and aroma that is different from that of Shaoxing sake.
As it warms up, the acidity goes away and it becomes a little more square, but it has a very unique taste.
Japanese>English
NIKO
blame
❤️
tediousness
Japanese>English
Komatsujin純米吟醸 無濾過生原酒
のりお
It is fresh, but the umami is well felt on the tongue.
Japanese>English
にねまえ
Sweet sake
Japanese>English
りょーま
2nd drink
As a reminder.
Komatsujin, it was delicious!
Japanese>English
Komatsujin純米吟醸 無濾過生原酒
たけした
There is a sweet aroma of rice.
Mild sweetness on the palate, but clear.
The spiciness comes later, and it is clear and crisp.
It has a good balance of sweetness and spiciness and is very tasty.
Japanese>English
わたなおなお
The sourness and spiciness that comes with a bang and the sweetness of the rice that lingers gently at the end loosen the heart.
When I told the shop owner that I liked the aroma of Raku no Sekai, he recommended this one.
When the sweet fruity one continues, I want to drink this kind of unique one.
Japanese>English
ないる
2020 Memorandum
Kanazawa City Sake Makoto Masumasu
First time in Kanazawa, we drank a lot of sake from Ishikawa prefecture.
The first drink is recommended by a regular customer.
The omakase dish is fried bean curd, potato salad and oden.
Japanese>English
bouken
The liquor store where I bought it said it was called "Komatsubito". It has a faint sweetness and acidity. The acidity is impressive. It's a type of sake that may be common, but there is no other type of sake. It's hard to explain but it's an interesting sake. I heard there are not many places where it is sold.
Japanese>English
bouken
I bought it at a liquor store in Kobe, but the owner of the store requested the brewery to make a 4-gourd bottle of Komatsujin, which was previously only available in 1-shochu bottles.
Japanese>English
bouken
It's a strong drink that will probably age well.
Japanese>English
bouken
Apparently, the 4-grained version is a pure rice ginjo only.
Japanese>English
bouken
It's like sweet, savory, and spicy all at the same time.
Japanese>English
bouken
I like that it says on the label that it's a face-to-face sake.
Japanese>English
bouken
The sweetness is more noticeable as it ages. It's not fruity at all, but it has a unique sweetness
Japanese>English
shinjii_tabelog
★5.0
