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小松人Komatsujin
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YorokobigaijinSimilar Characteristics
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いけしー
It is a draft sake, but it has a strong sweetness without much peculiarity. The sweetness and acidity may be similar to the Okura we drank yesterday.
Japanese>English
Komatsujin無ろ過生原酒 純米酒
はる
240216-1
m
Junmai and Jungin Comparison
Junmai: sweetness, umami, acidity,
Jun-gin, better, sweetness seems to have gone out.
Japanese>English
Mayugurokamome
It has a taste that is not often seen in Ishikawa sake.
It is a fresh but calm and delicious sake.
Japanese>English
red_kururi
Warming up.
It has the same tingling sensation as cold sake at the beginning of warming. It has a tingling sensation at the beginning. It has a very unique flavor and aroma that is different from that of Shaoxing sake.
As it warms up, the acidity goes away and it becomes a little more square, but it has a very unique taste.
Japanese>English
NIKO
blame
❤️
tediousness
Japanese>English
Komatsujin純米吟醸 無濾過生原酒
のりお
It is fresh, but the umami is well felt on the tongue.
Japanese>English
にねまえ
Sweet sake
Japanese>English
りょーま
2nd drink
As a reminder.
Komatsujin, it was delicious!
Japanese>English
Komatsujin純米吟醸 無濾過生原酒
たけした
There is a sweet aroma of rice.
Mild sweetness on the palate, but clear.
The spiciness comes later, and it is clear and crisp.
It has a good balance of sweetness and spiciness and is very tasty.
Japanese>English
わたなおなお
The sourness and spiciness that comes with a bang and the sweetness of the rice that lingers gently at the end loosen the heart.
When I told the shop owner that I liked the aroma of Raku no Sekai, he recommended this one.
When the sweet fruity one continues, I want to drink this kind of unique one.
Japanese>English
ないる
2020 Memorandum
Kanazawa City Sake Makoto Masumasu
First time in Kanazawa, we drank a lot of sake from Ishikawa prefecture.
The first drink is recommended by a regular customer.
The omakase dish is fried bean curd, potato salad and oden.
Japanese>English
bouken
The liquor store where I bought it said it was called "Komatsubito". It has a faint sweetness and acidity. The acidity is impressive. It's a type of sake that may be common, but there is no other type of sake. It's hard to explain but it's an interesting sake. I heard there are not many places where it is sold.
Japanese>English
bouken
I bought it at a liquor store in Kobe, but the owner of the store requested the brewery to make a 4-gourd bottle of Komatsujin, which was previously only available in 1-shochu bottles.
Japanese>English
bouken
It's a strong drink that will probably age well.
Japanese>English
bouken
Apparently, the 4-grained version is a pure rice ginjo only.
Japanese>English
bouken
It's like sweet, savory, and spicy all at the same time.
Japanese>English
bouken
I like that it says on the label that it's a face-to-face sake.
Japanese>English
bouken
The sweetness is more noticeable as it ages. It's not fruity at all, but it has a unique sweetness
Japanese>English