Hi juju, good evening.
Congratulations on your wedding anniversary 🎉.
Takazawa Sake Brewery gave us Akebono in Toyama ⤴️
Lots of candles, great atmosphere and good drinking time 😊.
Spring starts in Australia on the day of the toast 🍶🏵🌸💮 with Ehime local sake.
Junmai Ginjo sake brewed with 50% polished rice of Ehime's new sake rice "Shizuku Ehime" is still wonderful ‼️🥰.
It has a delicate sweet aroma with a refreshing citrus flavor🍊🍊.
100% Yamadanishiki produced in Hyogo Prefecture
The aroma is a fruity ginjo aroma
Transparency to the point that it can be said to be free of any cloying flavors 🥰🥰🥰🥰.
Our special "bottle warmed and fired" method
Rice used: Yamadanishiki, Koshitanrei
Polishing ratio: 50
Elegant aroma, mellow and refreshing taste🥹❤️💙
Delicious with a glass of wine 🥰🍷🍶.