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Hida Sake
It has a fruity aroma and a pleasant mouthfeel with just the right amount of spiciness and smoothness.
It has a strong flavor for a pure sake, so it is best served chilled.
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Popular Comments
Hida Takayama, Sake Brewery Nonbei Festival
After the first half of the festival, we went to the second half.
It seems that from 12:00 to 13:00, the receptionist takes a lunch break, or maybe they don't allow tastings.
Since we had one hour before 12:00, we decided to visit all three at once.
The fourth brewery was Niki Shuzo.
It was founded in 1695, which means it was founded in the Edo period.
The building was reconstructed based on the plans from the Edo period.
Now for the tasting.
Daiginjo-namaishu, Himuro. The first one is a daiginjo nama-shu, Himuro, and the second one is a ginjo, Tamanoi.
I wonder if the Himuro is easier to drink, but from a cosmetic point of view, the Tamanoi is better. It is a difficult question, isn't it?
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Brands from Niki
Tamanoi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
Ryo
Purchased at Skydome Kamioka.
It seemed thin for a daiginjo.
It tasted better at room temperature than cold.
Japanese>English
海獺
Rice used: Hidahomare
Rice polishing ratio 60
Strength 18.00
Fruity and refreshing
Japanese>English
ともみさん
Purchased at a roadside station in Kamioka, Gifu Prefecture
Today we had it by the square.
It is a light, fragrant, crisp and dry sake.
Delicious.
Japanese>English
abehiro
Himuro Daiginjo Nama Sake Hida Takayama
They bought it as a souvenir.
Japanese>English
＠水橋
Hida Takayama, Sake Brewery Nonbei Festival
After the first half of the festival, we went to the second half.
It seems that from 12:00 to 13:00, the receptionist takes a lunch break, or maybe they don't allow tastings.
Since we had one hour before 12:00, we decided to visit all three at once.
The fourth brewery was Niki Shuzo.
It was founded in 1695, which means it was founded in the Edo period.
The building was reconstructed based on the plans from the Edo period.
Now for the tasting.
Daiginjo-namaishu, Himuro. The first one is a daiginjo nama-shu, Himuro, and the second one is a ginjo, Tamanoi.
I wonder if the Himuro is easier to drink, but from a cosmetic point of view, the Tamanoi is better. It is a difficult question, isn't it?
Japanese>English
ogw
Tamanoi Ginjo Cup" by Niki Shuzo
Clean and dry. It is very refreshing when chilled.
It has a moderate thirst-quenching effect. It goes down smoothly, but it also has a strong alcohol taste.
It has a straightforward taste with no cloying flavor.
It is a sake that will satisfy you when you drink it. Good, good, good!
Japanese>English
mak
Flavor and taste of traditional sake
Aftertaste is sharp and clean
Japanese>English
数ちゃん
⭐️⭐️.5
Sake tasted at the Hida Takayama Hakata Festival
In general, I don't like Hida sake as much as I like old-fashioned sake.
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まこと
4.0/5
もいち
We had it at the Takayama Futagi Sake Brewery.
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panusmanu
Sweet and spicy, long finish of umami and hollowness.
けぬ
★★
ゆうさん
It is refreshing and easy to drink.
The aroma is not very Ginjo-like.
Japanese>English
酒主T
This is Tamanoi Ginjo. The aroma is rather mellow. The taste is also ginjo, but it is more robust. It is a dry and tasty sake, and I really feel that people in Hida like this kind of sake. I'd rather drink it at room temperature, lukewarm, or even hot, than cold. I feel like there are many sakes that are the same.
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