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Tamanoi氷室 大吟醸 生酒
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53
赤兎馬
. Polishing ratio: 50 A well-balanced sake! Fried Mukago with Butter ✩4.0
Japanese>English
Tamanoi別誂吟醸 氷室 生酒
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15
ヤスヤスヤスヤス
Hida Sake It has a fruity aroma and a pleasant mouthfeel with just the right amount of spiciness and smoothness. It has a strong flavor for a pure sake, so it is best served chilled.
Japanese>English
Tamanoi氷室大吟醸
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Ryo
Purchased at Skydome Kamioka. It seemed thin for a daiginjo. It tasted better at room temperature than cold.
Japanese>English
Tamanoiしぼりたて吟醸生酒
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37
海獺
Rice used: Hidahomare Rice polishing ratio 60 Strength 18.00 Fruity and refreshing
Japanese>English
Tamanoi氷室 大吟醸生酒
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20
ともみさん
Purchased at a roadside station in Kamioka, Gifu Prefecture Today we had it by the square. It is a light, fragrant, crisp and dry sake. Delicious.
Japanese>English
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97
@水橋
Hida Takayama, Sake Brewery Nonbei Festival After the first half of the festival, we went to the second half. It seems that from 12:00 to 13:00, the receptionist takes a lunch break, or maybe they don't allow tastings. Since we had one hour before 12:00, we decided to visit all three at once. The fourth brewery was Niki Shuzo. It was founded in 1695, which means it was founded in the Edo period. The building was reconstructed based on the plans from the Edo period. Now for the tasting. Daiginjo-namaishu, Himuro. The first one is a daiginjo nama-shu, Himuro, and the second one is a ginjo, Tamanoi. I wonder if the Himuro is easier to drink, but from a cosmetic point of view, the Tamanoi is better. It is a difficult question, isn't it?
Japanese>English
Tamanoiタマノイ 吟醸カップ吟醸
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ogw
Tamanoi Ginjo Cup" by Niki Shuzo Clean and dry. It is very refreshing when chilled. It has a moderate thirst-quenching effect. It goes down smoothly, but it also has a strong alcohol taste. It has a straightforward taste with no cloying flavor. It is a sake that will satisfy you when you drink it. Good, good, good!
Japanese>English
Tamanoi氷室 大吟醸
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19
mak
Flavor and taste of traditional sake Aftertaste is sharp and clean
Japanese>English
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10
数ちゃん
⭐️⭐️.5 Sake tasted at the Hida Takayama Hakata Festival In general, I don't like Hida sake as much as I like old-fashioned sake.
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Tamanoi

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