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SakenowaRecord your sake experiences and discover your favorites
あーやあーや

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22

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4

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

帝松褻と霽れ 純米吟醸
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家飲み部
16
あーや
This was my first attempt at a sake that uses wine yeast. I was impressed by its banana-like aroma and sweetness. I think it would go well with dessert, but it was also refreshing and delicious as a food wine. (pictured is onion slices 😂)
Japanese>English
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23
あーや
I got it because it was sold as a local cup sake at the Amanohashidate souvenir store! Hooray for big dry sake! It said it was recommended to be heated, but the aroma made me think "this is a delicious one" and I couldn't resist, so I had it 70% cold and 30% lukewarm. The aroma was fruity, but when you put it in your mouth, you couldn't feel the aroma, it was crisp and the aftertaste was quite refreshing! Both were delicious, but I should have had them warmed up a little more...! Floating puffer fins would be so delicious that they would fly 🐡🪽.
Japanese>English
Yahannomidori伊藤久右衛門 宇治抹茶×純米酒
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18
あーや
Uji green tea from Kyoto's famous teahouse, Kyuemon Ito, is made into sake! It is 9% and sweet, so I recommend it after dinner. I liked it because I could feel the matcha 🍵.
Japanese>English
Kirei純米吟醸 ひやおろし
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6
あーや
A limited edition sake from the annual Saijo Sake Festival held at a sake brewery in Higashi-Hiroshima (Saijo). It is a clear, dry sake that goes well with sashimi.
Japanese>English
Senpuku雪花うさぎ 純米吟醸 無濾過原酒
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18
あーや
I stopped by a liquor store on my way home from a drinking session and saw a limited edition, so I bought it on the spur of the moment. The mouthfeel is refreshing, but it gives a full impression. Slightly dry and slightly light. It certainly went well with the white bean paste that was recommended.
Japanese>English
Kirei吟醸生貯蔵酒 なまちょ
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15
あーや
Cold sake, dry and easy to drink without any peculiarities. It neutralized the strong flavor of the okonomiyaki.
Japanese>English
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