SakenowaRecord your sake experiences and discover your favorites
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白麹仕込
Haginotsuruメガネ専用 特別純米
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Slightly sweet, refreshing and easy to drink
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Oze no Yukidoke純米大吟醸 ハロウィーン専用
Yahannomidori伊藤久右衛門 宇治抹茶×純米酒
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Uji green tea from Kyoto's famous teahouse, Kyuemon Ito, is made into sake!
It is 9% and sweet, so I recommend it after dinner.
I liked it because I could feel the matcha 🍵.
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Kirei純米吟醸 ひやおろし
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A limited edition sake from the annual Saijo Sake Festival held at a sake brewery in Higashi-Hiroshima (Saijo).
It is a clear, dry sake that goes well with sashimi.
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Senpuku雪花うさぎ 純米吟醸 無濾過原酒
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I stopped by a liquor store on my way home from a drinking session and saw a limited edition, so I bought it on the spur of the moment.
The mouthfeel is refreshing, but it gives a full impression. Slightly dry and slightly light.
It certainly went well with the white bean paste that was recommended.
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Recommended to me by a store owner on the day of my first arrival in Hiroshima.
Dry fruity and easy to drink.
Goes well with cheese curds 🧀.
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First place in the SAKE COMPETITION 2014.
Fruity, clear and my favorite sake.
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Kirei吟醸生貯蔵酒 なまちょ
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Cold sake, dry and easy to drink without any peculiarities.
It neutralized the strong flavor of the okonomiyaki.
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Purchased at a souvenir store in Kamikochi.
It is dry, easy to drink and goes well with sushi.
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Purchased at a supermarket. I didn't like the aroma, so I won't repeat it, but I wonder if it was stored poorly.
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Slightly dry and refreshing. Delicious with leatherfish dishes.
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As the name suggests, it goes well with seafood, so we paired it with yellowtail sashimi. At 13% alcohol, it is easy to drink as a food wine.
It has a white wine-like flavor and goes well with dishes made with lemon.
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Gangiノ壱 純米 無濾過生原酒
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Recommended by locals.
Sweet and fruity, with a cohesive flavor and no need for snacks 😂.
We enjoyed it with fugu sashimi.
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