ぜよみ
Yufunosho
neither good nor bad
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ぜよみ
Well-balanced flavor.
I dared to have it warmed up, and the aroma was richer and more delicious.
I liked it better than Otters warmed up.
Japanese>English
ぜよみ
Monochrome
It was very delicious!
Japanese>English
Yukinobijin特撰 純米吟醸
ぜよみ
Dry and tasty
Japanese>English
ぜよみ
Jikin Yanase
Dry and refreshing
It's a little off the beaten path, but it goes well with a meal and is delicious!
→We were given an absurdly great opportunity to compare Jikin, and my personal favorite was Omachi (all of them are delicious to begin with).
Japanese>English
ぜよみ
Lactic acid aroma?
Clean, no peculiarities
good taste
Japanese>English
ぜよみ
Yamada-Nishiki Dry, refreshing, delicious
Inamasu: Yamadanishiki seems to be the main variety grown in Kumamoto.
Japanese>English
ぜよみ
Slightly effervescent
I love the taste of this wine
Japanese>English
ぜよみ
Many Rainbows
It's insanely delicious, but I personally might prefer the Dragon's Fallen Child (extravagant comparison).
Japanese>English
ぜよみ
The aroma is very much like sake.
Taste is dry and easy to match with meals.
Japanese>English
ぜよみ
It's my favorite strain.
Japanese>English
ぜよみ
Aroma is strong
Taste is not peculiar and easy to drink
Japanese>English
Nabeshima純米吟醸 山田錦
ぜよみ
I can drink it like water.
I can go with whatever I'm eating.
I like
Japanese>English
ぜよみ
Sake-like aroma and taste
Preferred strain
Japanese>English
ぜよみ
cool evening cat
sugary eyes
Japanese>English
ぜよみ
Hiya Oshi
Preferred strain
Japanese>English
ぜよみ
Hiya Oshi
Personally, it's my favorite strain.
Japanese>English
ぜよみ
Dry.
Not my favorite by a long shot, but I can continue to drink it with meals.
Japanese>English
ぜよみ
好み