Lucky_Field7
I think the flavor is a little more pronounced than the aroma.
This also goes well with strong flavored pickled cheese 😁.
Japanese>English
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Lucky_Field7
Goes well with pickled cheese 🧀😄
Japanese>English
Lucky_Field7
Oh, surely an apple🍎.
Japanese>English
Lucky_Field7
Good aroma, flavor and stimulation that clings to the tongue.
Japanese>English
Lucky_Field7
Delicious.
But it didn't feel fruity.
Japanese>English
Lucky_Field7
Slightly peculiar taste. Goes well with pickled radish.
Japanese>English
Lucky_Field7
A sweet, refreshing, summery drink 🍶.
Japanese>English
Lucky_Field7
HAPPY HALLOWEEN🎃👍🎉
With grated mushroom.
Japanese>English
Lucky_Field7
You're a little sharp 😅.
Japanese>English
Lucky_Field7
Very nice aroma and good flavor that spreads in your mouth😊👍.
Ordered the Motsu Nimono.
Japanese>English
Lucky_Field7
2022 by First Shibori
Enjoying the crunch of the tuna stomach with sesame salt, chomping on it 😋
Japanese>English
Lucky_Field7
The shop's map shows a darker position, but a neat daiginjo? The map is opposite to that of Kozaemon earlier, but... maybe it's an illusion?
Japanese>English
Lucky_Field7
I love the aroma and flavor of the sweetness 😋👍✨
boiled komatsuna
Japanese>English
Lucky_Field7
plain and dry
Kamaboko in wasabi (Japanese sake lees) is also delicious.
Japanese>English
Lucky_Field7
A refreshingly sweet sake.
With grated mushrooms 🍄 grated 😋
Japanese>English
Lucky_Field7
Chrysanthemums love the aroma and flavor 😋👍✨
I'd like to have Motsuji as a snack
Japanese>English
Lucky_Field7
Warmed up.
It goes well with tsukudani 😋👍✨
Japanese>English
Lucky_Field7
A rich, sweet drink with pickled cheese 😄
Japanese>English
Lucky_Field7
It's skippy and then rises to a rounded deliciousness.
Japanese>English
Lucky_Field7
Light and dry. The restaurant classified it as dry and thick, but I would classify it as lightly dry by my classification. I'll have sesame mackerel with a snack 😋👍✨
Japanese>English