とんび
This is my first encounter with Kamigawa Taisetsu.
Slightly dry. The aroma is mild and the flavor of plump rice can be felt.
Not too heavy, not too light, perfect with meals. I became a fan.
Japanese>English
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とんび
The acid attack is strong. However, it is not too strong, so you can enjoy it without hesitation.
Japanese>English
とんび
Fresh and crisp without being dry.
Japanese>English
とんび
As the waiter said, it is just like a white wine. It has a good balance of acidity and sweet-sourness.
I was used to Yamahai with a delicious mouthfeel, but this is just as good.
Japanese>English
とんび
Slightly effervescent, not too sweet, with a good taste of rice. Nagano has many delicious sake.
Japanese>English
とんび
A winter-only version of the Modern Yamahai series.
Japanese>English
とんび
It looks like it's sold out now.
Japanese>English
とんび
The first Kamerei. It is delicious.
Japanese>English
