とんび
Fairly dry with a sake degree of 14. It has a citrusy aroma.
I would like to see a little more umami and richness. It is said to be good for the skin, but I don't know about this.
Japanese>English
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とんび
I didn't feel any other characteristics other than a fresh mouthfeel. Was I drunk?
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Kuroten. I remember the first time I drank white in the past, I was like, Uma. Citrus? Grape? It has a citrus-like aroma and a refreshing taste. It's not outstanding, but it's versatile.
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For better or worse, it is not very Yamahai-like. It has a strong acidity, so it is better to cool it down.
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The popular "piquant" type of wine. It is not too bright and has a good acidity.
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It's been a long time since I've been to Tedorigawa because of all the Yoshidagura.
It is a trendy, fresh and crisp sake. It is not so glamorous and is a versatile sake that can be easily matched with meals.
Japanese>English
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Hayashi is a delicious wine, isn't it? It has a good balance of umami and acidity, and you don't get tired of drinking it.
I would like to compare it with rice.
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Brilliantly clear and swishy. Used to be my favorite liquor quality.
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First Shinsei. Sweet, not for eating in.
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Tasted at the event. I prefer Junmai, but it's delicious.
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Purchased at the brewery.
It is a beautiful sake with a pleasant taste. It is fruity, but not too strong and easy to drink.
Japanese>English
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It was my favorite of all the ginjo-style wines I have had recently.
Full flavor, acidity, sharpness, and a slightly bitter aftertaste at the end. I am curious about other sake.
Japanese>English
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It was tasty and sharp, but a little sweet.
It was a little sweet.
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A well-balanced but slightly light on the palate Junmai sake.
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First time. Sourness and sharpness afterwards.
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First time. The aroma is moderate, well-balanced and excellent in food.
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Modern Yamahai and Ishikawa-mon are used.
Even those who are not good at Yamahai can easily enjoy this sake. It is delicious.
Japanese>English
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Unable to drink it at the sake camp, I bought it at a liquor store in front of Niigata Station.
It is said to be a blend of several kinds of sake that were broken by the earthquake.
It was my first time to drink Abe's sake, and it was a trendy sweet-and-savory type of sake. But it is not too strong, so it is easy to drink.
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Delicious Tokachi!
The flavor and acidity are well balanced, with a slight tanginess that makes it great.
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I participated in the sake camp.
This is the only picture I have, but it was the best type of sake. It is more delicious than other breweries.
Japanese>English