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Purchased at the brewery.
It is a beautiful sake with a pleasant taste. It is fruity, but not too strong and easy to drink.
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It was my favorite of all the ginjo-style wines I have had recently.
Full flavor, acidity, sharpness, and a slightly bitter aftertaste at the end. I am curious about other sake.
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It was tasty and sharp, but a little sweet.
It was a little sweet.
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A well-balanced but slightly light on the palate Junmai sake.
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First time. Sourness and sharpness afterwards.
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First time. The aroma is moderate, well-balanced and excellent in food.
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Modern Yamahai and Ishikawa-mon are used.
Even those who are not good at Yamahai can easily enjoy this sake. It is delicious.
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Unable to drink it at the sake camp, I bought it at a liquor store in front of Niigata Station.
It is said to be a blend of several kinds of sake that were broken by the earthquake.
It was my first time to drink Abe's sake, and it was a trendy sweet-and-savory type of sake. But it is not too strong, so it is easy to drink.
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Delicious Tokachi!
The flavor and acidity are well balanced, with a slight tanginess that makes it great.
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I participated in the sake camp.
This is the only picture I have, but it was the best type of sake. It is more delicious than other breweries.
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Reconstruction support sake.
A blend of Yamahai Junmai and Jun Dai.
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Fumotwi drinking comparison.
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Second time to compare drinks.
I enjoyed the Muga Red Bottle.
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900 yen for 4 kinds...
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900 yen for 3 kinds. Fumotwi was my favorite.
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Steady taste. Silky texture and elegant sweetness of rice.
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It was slightly more acidic than last year. But it's good.
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