glk_n
The balance of sweet and sour is beautiful. It's been a while since I've been out drinking, but I never thought I'd come across this sake.
Japanese>English
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glk_n
Junmai namaishu, medium dripping. As soon as you put it in your mouth, there is a swooshing sensation and an intense melon aroma spreads. After a strong sense of sweetness, sourness and umami, it unexpectedly kicks off nicely. It has a cool and refreshing feeling to drink.
Japanese>English
glk_n
58% of Omachi. It has a refreshing aroma of melon, a clear sweetness and flavor, and a slight astringency that finishes it off. The overall impression is clean and slender, without being overbearing.
Japanese>English
glk_n
Slightly fizzy liquor. It has a slightly fruity aroma similar to pear, and sweet acidity with a cool feeling. It has a moderate astringent taste that breaks off quickly. It has the name of "Crumbon", and it tastes as it should.
Japanese>English
glk_n
It is made with a ratio of 22.5% Aizan and 77.5% Omachi. It's bound to be delicious. When you put it in your mouth, it has a twangy soft acidity and a rich sweetness. It has a refreshing and cool impression. It is good to drink well chilled even on a hot day.
Japanese>English
glk_n
Straightforward sweetness, like honey. A crisp, yogurt-like sourness comes later.
Japanese>English
glk_n
The package of "Saitama pose". It's not right for a Saitama resident to be telling people about the taste of sake! However, this sake gives a clean and dry impression as soon as you drink it. It's a sake that can be used with a wide range of dishes, and is truly on par with Genda.
Japanese>English
glk_n
A fruity aroma reminiscent of strawberries, sweet and sour. I want to drink it when the weather becomes warm in spring.
Japanese>English
glk_n
Dewa Sanda 50%. Clean and sweet flavor. Slender, gourd-like aroma. It is a fresh tasting sake with a little carbonation.
Japanese>English
glk_n
It has an elegant aroma of rice like sweet sake. The balance of sweet, umami and acid is very good.
Japanese>English
glk_n
This sake is brewed with edible rice called Fusakogane. The aroma is a little gourdy, and you can feel the melon aroma in the mouth. It has an impression of slight sweetness and umami.
Japanese>English
glk_n
It is full of the flavor of the rice. It is slightly sweet and later sharp with an astringent taste.
Japanese>English
glk_n
Purchased by mail order. It has a clear acidity and a gorgeous aroma like Muscat. While it has the impression of white wine, it also has a profound aroma and flavor derived from rice. It is a strange sake with the characteristics of both sake and white wine.
Japanese>English
glk_n
Refreshing acidity and umami. It has a refreshing impression and a dry, dry finish.
Japanese>English
glk_n
It's been a while since I drank outside. White peach yeast. 58%. It has a sweet and clean acidity.
Japanese>English
glk_n
For nesting. It was advertised as a great toro to drink. It has a mellow sweet umami type, ripe melon aroma. I personally prefer to drink it chilled. It gives the impression of a sake that is worth drinking.
Japanese>English
glk_n
To a nest egg. It was served warm. The umami is at the center of the flavor, with a dry and powerful impression, but not too assertive in aroma or otherwise. I think it is a great match for a meal.
Japanese>English
glk_n
The taste is fresh and intense. It has a good balance of sweetness, flavor and acidity, with a fruity, almost grape-like aroma.
Japanese>English
glk_n
The overall impression is clean and elegant, but the combination of flavor and acidity is a major characteristic. It also has a slight astringency on the finish. When well chilled, it is great in a wine glass.
Japanese>English
glk_n
The wine has clear acidity and a fruity, grape-like aroma. It has just the right amount of sweetness, with a gorgeous and elegant impression. This is a great wine glass.
Japanese>English