glk_n
Sake made by Kangiku in Chiba. A limited edition for retailers. It has a clean, refreshing, light impression. It has a sparkling sweetness and acidity.
Japanese>English
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glk_n
Adapt Fusa Kogane 50
A rich, full-bodied flavor develops along with the aroma of grain. The second half is sharp and clean. The overall taste is well-balanced and balanced.
Japanese>English
glk_n
It is a sake from Saitama. Lightly cloudy. It has an apple aroma and a very elegant balance of sweet and sour when drunk.
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glk_n
Fall rise. Mild sweetness, then acidity, and finally a tangy dryness. The aroma is of ripe melon.
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glk_n
The center of the taste is umami. The overall flavor profile is set by the clean acidity and astringency.
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glk_n
Kame-no-o 59%. Trolly sweetness and rice flavor. Slightly melon aroma.
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glk_n
It has a well-balanced taste of sweet and sour with a mellow aroma similar to that of grapes.
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glk_n
This sake is brewed with dew leaf wind. It has a lot of flavor from the rice.
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glk_n
Clean, yogurt-like acidity. There is also a crisp astringency and aroma similar to grape skins.
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glk_n
The balance of sweet and sour is beautiful. It's been a while since I've been out drinking, but I never thought I'd come across this sake.
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glk_n
Junmai namaishu, medium dripping. As soon as you put it in your mouth, there is a swooshing sensation and an intense melon aroma spreads. After a strong sense of sweetness, sourness and umami, it unexpectedly kicks off nicely. It has a cool and refreshing feeling to drink.
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glk_n
58% of Omachi. It has a refreshing aroma of melon, a clear sweetness and flavor, and a slight astringency that finishes it off. The overall impression is clean and slender, without being overbearing.
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glk_n
Slightly fizzy liquor. It has a slightly fruity aroma similar to pear, and sweet acidity with a cool feeling. It has a moderate astringent taste that breaks off quickly. It has the name of "Crumbon", and it tastes as it should.
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glk_n
It is made with a ratio of 22.5% Aizan and 77.5% Omachi. It's bound to be delicious. When you put it in your mouth, it has a twangy soft acidity and a rich sweetness. It has a refreshing and cool impression. It is good to drink well chilled even on a hot day.
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glk_n
Straightforward sweetness, like honey. A crisp, yogurt-like sourness comes later.
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glk_n
The package of "Saitama pose". It's not right for a Saitama resident to be telling people about the taste of sake! However, this sake gives a clean and dry impression as soon as you drink it. It's a sake that can be used with a wide range of dishes, and is truly on par with Genda.
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glk_n
A fruity aroma reminiscent of strawberries, sweet and sour. I want to drink it when the weather becomes warm in spring.
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glk_n
Dewa Sanda 50%. Clean and sweet flavor. Slender, gourd-like aroma. It is a fresh tasting sake with a little carbonation.
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glk_n
It has an elegant aroma of rice like sweet sake. The balance of sweet, umami and acid is very good.
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glk_n
This sake is brewed with edible rice called Fusakogane. The aroma is a little gourdy, and you can feel the melon aroma in the mouth. It has an impression of slight sweetness and umami.
Japanese>English