Logo
SakenowaRecord your sake experiences and discover your favorites
RyoheiRyohei
日本酒飲みはじめて7年目。酒の好みがわかってきた感じです。 まず、甘ったるいお酒は苦手です笑 その上で、酸味のあったり、フルーティなお酒が好きです。 全国47都道府県のお酒をいただくのが目標です。 2025正月現在好きな銘柄:まだまだ圧倒的に仙禽。あとは新政、七本槍、寒菊、あべ、大嶺、産土、赤武、光栄菊、風の森、みむろ杉、日日、写楽、吉田蔵uなどなどです。

Registered Date

Check-ins

626

Favorite Brands

100

Hall of Fame

KoeigikuSenkinAramasa

Most Check-in Brands

Senkin
96(22.07%)
Koeigiku
36(8.28%)
Fusano Kankiku
27(6.21%)
Yoshidagura u
22(5.06%)
Aramasa
22(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
119(19.01%)
Akita
52(8.31%)
Niigata
41(6.55%)
Nara
41(6.55%)
Saga
37(5.91%)

Timeline

RyoheiRyohei
alt 1alt 2
alt 3alt 4
仙禽教信者
46
Ryohei
2025.112th. Senkohana, which we received again this year, and I still like Senkou-san lol. It is a summer sake that is shipped at the end of summer, and this citrusy taste is very good for you in the lingering summer heat. It tastes similar to Sengoku Retro, with a strong lime flavor, yet it has a calm mouthfeel, so it sinks right in. Kabutomushi has a strong acidity and a refreshing taste, and you can enjoy the difference in taste. This year, there is also a "Ura-Senko-Hanabi," so I am looking forward to that as well. Thank you very much for the dinner.
Japanese>English
RyoheiRyohei
alt 1alt 2
alt 3alt 4
家飲み部
51
Ryohei
2025.111th. First time in a long time in Jiran. This time it's W.Adams, whose name I was curious about. It is a fruity sake which is in fashion these days, but it is a sake with lactobacilli like Calpis. I have had many lactobacillus-feeling sakes, but this one is the most lactobacillus-feeling one I have ever tasted. Perhaps, it gives the impression of being a sake that people who are not good at it do not like. I do not know if this year's W.Adams has this kind of characteristic, but personally I would like to pick it up next year. Thanks for the treat.
Japanese>English
RyoheiRyohei
abeFOMALHAUT IMPERIAL SAKE
阿部酒造Niigata
alt 1
alt 2alt 3
家飲み部
42
Ryohei
2025.110th. This is the second bottle of this year's FOMALHAUT IMPERIAL by Abe-san. I like this sake the best when it comes to Abe-san, so I buy it if there is any left lol. Lately, I've been drinking sweet sake. I liked the last Kinkabutomushi, but I think I prefer this one. Next time I will have a sake that does not feature sweetness. Thank you very much for your kindness.
Japanese>English
RyoheiRyohei
Senkin金のかぶとむし
せんきんTochigi
alt 1alt 2
alt 3alt 4
仙禽教信者
49
Ryohei
2025.109th. Gold Kabutomushi, one of Sengoku's summer sakes, is exclusive to Imadeya. We were lucky to have it again this year. Last year it was a kijoshu, but this year it was not described as such, so I was looking forward to seeing what kind of sake it would be, but it was just as sweet as last year. It tasted like honey lemon, and I thought it was a kijoshu, lol. I looked it up and found out that it is an assemblage of Organic Naturals W and Sengoku Classic I style, so no wonder it is sweet lol Organic Naturals W is a Kijoshu and lol. Personally, I have the impression that it is a little too sweet, and I might prefer the regular Kabutomushi in the Kabutomushi series. Still, it is very tasty and I would be happy to have the opportunity to have it again next year. Thanks for the treat.
Japanese>English
RyoheiRyohei
Takijiman純米酒　神の穂80
Takijiman ShuzoMie
alt 1
alt 2alt 3
家飲み部
46
Ryohei
2025.108th. The second bottle of Takihama from the Imadeya hanpukai. Like the last time, it is a classic sake with a strong umami flavor. It's not sweet, so you don't get tired of drinking it, and it goes down very well. It may be difficult for beginners, but it was great to compare different genres of sake: sweet, effervescent, and classic. Thank you very much for the drink.
Japanese>English
RyoheiRyohei
Senkinモダン　参式
せんきんTochigi
alt 1alt 2
alt 3alt 4
仙禽教信者
51
Ryohei
2025.107th. I opened a bottle because I wanted to have a refreshing drink after a series of sweet drinks. I recently bought it online, but the shipment was in February this year, so I guess it was unsold. I think so. It is a very popular sake, so I was surprised that it remained unsold. The yeast was still alive even after half a year, and it took a long time to open the bottle. I think that Sengoku is the best company that can produce such a bubbly taste while having a deep and rich flavor. I think the next time I will have Sanshiki will be in the next season, and I am looking forward to the next one. Thank you very much for the sake.
Japanese>English
RyoheiRyohei
alt 1alt 2
家飲み部
42
Ryohei
2025.106th. This is the second bottle of Chiyomitsu I received from Imadeya's hanpukai. It is still sweet lol. The sake I got just before was a kijoshu, but I think it is just as sweet or even sweeter than a junmai sake lol. It is an amazing sake. I wonder how they make it. It's hard to find it in Kansai, but if I see it, I want to buy it! Thanks for the treat!
Japanese>English
RyoheiRyohei
alt 1
alt 2alt 3
家飲み部
47
Ryohei
2025.105th. Yoshida Kurau, which I have not had in a long time. Since it is a noble sake, it has a dense flavor, but perhaps it is characteristic of Ishikawa-mon sake, it is light on the palate and has a calm umami flavor. It tastes fruity like a banana. It is still my favorite sake. I would like to have it again. Thank you for the sake.
Japanese>English
RyoheiRyohei
Jikkoku祝 純米吟醸 夏
Matsuyama ShuzoKyoto
alt 1alt 2
alt 3alt 4
家飲み部
47
Ryohei
2025.104th. Matsuyama Shuzo's Jyuseki is one of my top 3 favorite sake from Kyoto. It has a classic, old-fashioned flavor, and I like that you can really taste the umami of the rice. The summer limited edition sake is made with a yeast that produces malic acid easily, so you can also taste some summery fruitiness. I had it at the Asano Sake Shop fair and compared the spring and fall versions and liked it the best, so I bought it for drinking at home and it was still delicious. I would like to buy it again. Thank you very much for the sake.
Japanese>English
RyoheiRyohei
alt 1alt 2
alt 3alt 4
家飲み部
49
Ryohei
2025.103rd. This is the second bottle of Imadeya's distribution Q/A. I felt it was more astringent than the last time and thought this was a sibushibu. It is a delicious sake with a fruity flavor, but I personally might have preferred it to the last one. I like Q/A and will try to open the bottle earlier next time. Thanks for the treat.
Japanese>English
RyoheiRyohei
Ippakusuisei純米吟醸 山田穂
Fukurokuju ShuzoAkita
alt 1alt 2
alt 3alt 4
家飲み部
53
Ryohei
2025.102nd. This is the first Ippaku Suisei I've had at home. I had always been curious about this sake, but I had seen it at a liquor store near my house and had also had it at an outing, so it had been low on my list of priorities, lol. I was impressed once again by the high quality of this sake. Akita is really a beautiful sake kingdom! It has a sharpness and acidity, but it also has a fruity taste that reminds me of citrus fruits. I was told that it is only shipped at this time of the year, so I was able to find a good sake. I would like to have ICHIHAKUSUISEI again. Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
alt 1alt 2
alt 3alt 4
家飲み部
50
Ryohei
2025.101th. We had a craft saké Hanakaze that I had been curious about for a while. It is a rice and hop craft saké that tastes like a shandy gaff. The unique bitterness from the hops marries with the taste of rice, and I felt it was a new genre of sake. It was recommended as an introductory sake for those who have never had sake before, but I think it is a good entry point to the fruity Shinmasa, Senkou, Koeikiku, and Kangiku. I think it is a good entry point to the fruity sake of Shinmasa, Senkou, Koeigiku, and Kangiku, but it is a little different from the sweet sake of Tasake and Toyo Bijin. Of course, I recommend this sake for beginners. I would like to try Inabe and Agave's sake again. Thank you for the sake.
Japanese>English
RyoheiRyohei
Senkinクラシック 弐式 オリガラミ
せんきんTochigi
alt 1alt 2
alt 3alt 4
仙禽教信者
49
Ryohei
2025.100th. The 100th bottle for the commemorative year 2025 is the 弐式 Origami, one of my favorite Senkou's classics! When I was informed last year, I thought that only Zero and One were available for the Classic, so when the Niki was released, I was so excited lol. Originally, the classic was a light orikori type, but this Type 2 was more orikori. The taste has the beautiful melting mouthfeel and flavor of the classic, but the flavor has been further enhanced. The unique melt-in-your-mouth flavor and the sweetness that is not too flashy make Sengoku the best classic sake I have ever tasted. I will continue to buy it whenever I find it. Thank you very much for your service!
Japanese>English
アラジン
Ryohei, congratulations on your 100th bottle in 2025 ㊗️💯🍶! Another 100 😳Your pace of drinking and your energetic posts are both great ☺️ I'm glad you had the right drink to celebrate reaching triple digits this year 😊.
Japanese>English
ma-ki-
Hi Ryohei! Congratulations on your 100th bottle in 2025🎉! The milestone sake is SENKOU which is the most drunk sake 🎵. I'd like to try many other SENKOU sake this year because I can't drink most of them 😋.
Japanese>English
RyoheiRyohei
Fukuumi山田錦 生酒 別誂 DIRECTY BOTTLED
Fukuda ShuzoNagasaki
alt 1alt 2
alt 3alt 4
家飲み部
49
Ryohei
2025.99th. Imadeya's distribution, I opened the second bottle after letting it sit for 6 months. It was so good, I think I rather like it better when I let it sit lol. It had an elegant sweetness and a beautiful mouthfeel, and the flavor was more delicious than the first bottle, which was very smooth. I like this one lol. Fukkai-san again, I will buy it! Thanks for the treat.
Japanese>English
chika
Fukkai is delicious 😁🍶✨✨
Japanese>English
Ryohei
Thank you for your comment, chika!　Yes, it is delicious and easy to drink! The moon after the rain, which was the most recent drink, I like it too!
Japanese>English
RyoheiRyohei
Senkin愛国 オリガラミ 鳳凰美田Collaboration Ver,
せんきんTochigi
alt 1alt 2
alt 3alt 4
仙禽教信者
51
Ryohei
2025.98th. I had this sake at a sake home drinking party with friends. It is a very easy-drinking sake, with a nice freshness. It is not a sweet sake, but rather a dry sake with a refreshing taste rather than a dry sake with a delicious taste. It is not sweet, but it may be dry with a crisp taste rather than dry with the delicious taste of sake. The reason why Senkyoku and Hououmida, which are relatively sweeter, have this flavor may be due to the characteristics of this Aikoku rice. Since it is said to have just been revived, we are looking forward to next year's sake and beyond as well, as we may see more sakes that will show the hidden potential of this rice in the future. Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
Hidakami弥助 芳醇辛口 純米吟醸
Hirako ShuzoMiyagi
alt 1alt 2
alt 3alt 4
家飲み部
47
Ryohei
2025.97th. This is the first Hidakami I've had at home. I had it for the first time in a long time at the Salmon Lab's 10th anniversary celebration, and it was so delicious that I bought it myself! The taste is dry, with little sweetness, but the umami of the rice is still there, and it really goes well with fish. I would buy it again! It is more of a classic sake, so I would recommend it to those who have had some sake before, or those who expect this kind of taste from sake, rather than beginners. It was very delicious! Thank you very much!
Japanese>English
RyoheiRyohei
HououbidenRESERVE ORDERS ASSEMBLAGE Limited Edition
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
家飲み部
56
Ryohei
2025.96th. The final installment of Imadeya's hanpukai. The sake is Hououmida by Kobayashi Shuzoten. It is an assemblage sake, so the flavors are very cohesive and the Hououmida-like sweetness stands out. Since it is hi-iru, it has a mild mouthfeel and gives the impression of a beautiful sweet sake. I would like to open the second bottle a little later. Thank you very much for the sake.
Japanese>English
RyoheiRyohei
alt 1alt 2
alt 3alt 4
仙禽教信者
46
Ryohei
2025.95th. Second bottle of Kabuto this season. It is still an adult lemon squash lol. I won't go into details as I've had it many times in the past, but as a result of the Edo-bouncing, the flavor is more elongated and has more depth. The taste is very different from this year's bubbly Kugawata, which is the same summer sake, and it is very good. Thank you very much.
Japanese>English
RyoheiRyohei
alt 1
alt 2alt 3
家飲み部
52
Ryohei
2025.94th. Purchased on the way home from Sakelabo's 10th anniversary thanksgiving party. I really wanted to buy this sake because it is not so easy to buy in Kansai. It is still delicious. The rice flavor, sweetness, and beautiful mouthfeel and mouthfeel for less than 2,000 yen is the most cost-effective sake I've ever tasted. The banana-like fruity taste and the mouthfeel that quickly disappears are the reason why it is so easy to drink. Sake with a strong aftertaste is good to drink slowly, but when you want to sip a sake that disappears quickly and easily, you can't go wrong with this. It is delicious and if I find it again, I will buy it immediately. Thank you very much for the food!
Japanese>English
RyoheiRyohei
SenkinUAくわがた 泡酒
せんきんTochigi
alt 1
alt 2alt 3
仙禽教信者
66
Ryohei
2025.93rd. The UA Kuwagata bubbly that I finally got! It was omitted from the post. The bottle broke at the liquor store where I had ordered it? The bottle was broken or something, so it arrived with a crown cap. Since it is a bubble wine, the crown cap is more appropriate! The only drawback is that you have to drink it as soon as you open the bottle. As for the taste, unlike last year's Kugawata, it tastes like Kabutomushi turned into a sparkling sake, with more of a grown-up lemon squash shwash flavor. It's like a citrusy sparkling sake, and you can gobble it up like juice. It's my favorite flavor and I'm so glad I was able to buy another bottle. I was also able to purchase the Golden Kabutomushi again this year and was able to conquer all three types. Thank you for the treat.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title