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RyoheiRyohei
日本酒飲みはじめて7年目。酒の好みがわかってきた感じです。 まず、甘ったるいお酒は苦手です笑 その上で、酸味のあったり、フルーティなお酒が好きです。 全国47都道府県のお酒をいただくのが目標です。 2025正月現在好きな銘柄:まだまだ圧倒的に仙禽。あとは新政、七本槍、寒菊、あべ、大嶺、産土、赤武、光栄菊、風の森、みむろ杉、日日、写楽、吉田蔵uなどなどです。

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565

Favorite Brands

100

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KoeigikuSenkinAramasa

Most Check-in Brands

Senkin
83(21.07%)
Koeigiku
34(8.63%)
Fusano Kankiku
26(6.6%)
Kaze no Mori
21(5.33%)
Aramasa
21(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
103(18.23%)
Akita
48(8.5%)
Nara
37(6.55%)
Niigata
35(6.19%)
Saga
35(6.19%)

Timeline

RyoheiRyohei
Yoshidagura u貴醸酒 REMIX 火入れ.ver
Yoshida ShuzotenIshikawa
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家飲み部
49
Ryohei
2025.52nd. We had it again, Yoshida Kura u Kijoshu. This time it is a fire-aged version. Compared to the nama-shu version, it has a calmer and richer flavor. However, the wild and rich flavor that I felt in the nama-shu version was still there, and the taste was very complex. Personally, I preferred the nama-shu version, but it is also excellent. I love Yoshida Sake Brewery and their sake, so I will continue to have it. Thank you very much for the sake.
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RyoheiRyohei
Fusano KankikuOCEAN99 凪 Spring Misty
Kankiku MeijoChiba
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家飲み部
49
Ryohei
2025.51th. This is the second bottle of this season's Kangiku, Nagi. It is still delicious and may be my favorite Kangiku sake of this season. It can be drunk like a juice, fruity, and you can also taste the characteristic bitterness. This is my second bottle, so I will not describe my impression that much. I look forward to having it again next year. Thanks for the treat!
Japanese>English
RyoheiRyohei
Kamikokoro神心　純米 自耕自醸 番外品 別取り生原酒
Kamikokoro ShuzoOkayama
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家飲み部
47
Ryohei
2025.50th. It has been a long time since I have had a sake from Kabishin. I used to drink only Winter Moon, but now I have Kabishin, or rather, Shinshin. This sake, which has the name of "Kami" (God), is a very typical sake, a traditional sweet sake. It has a strong flavor typical of Omachi. Beginners should be aware that even though this is a nama sake, it is not a shuwa shuwa type sake. This was a strong flavor that is the essence of nama sake. Thank you very much for your kindness.
Japanese>English
RyoheiRyohei
Koeigiku黄昏オレンジ　2025
Koeigiku ShuzoSaga
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家飲み部
51
Ryohei
2025.49th. It's been a while since I've had Kouei Kiku. As the name suggests, it really tastes like orange juice or orange sour. Of course it is sake, but it tastes very similar to it and is very easy to drink. I believe that sake should have a variety of flavors, and I am very happy to be able to enjoy this kind of flavor in sake. I am very happy to be able to enjoy this kind of taste in sake. I am looking forward to their next summer sake, which I think will be an acid burst! Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
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51
Ryohei
2025.48th. Kaze no Mori, which I have not had in a while, is a new sake brewing rice from Nara prefecture, Nanadoro. The taste is not so gorgeous, as it is descended from dewy leaf wind, and you can feel the wildness of the rice. It has a very complex flavor, with a sweetness and umami of the rice. It is like a slightly sweeter version of dewy-leaf style sake. The sharp taste of hard water that is typical of Kaze no Mori is still present, but the sweetness gives it a strange taste. Officially, it is described as floral, and I see what you mean. Kaze no Mori is an easy sake to buy, so when I buy it again, this sake will be on my list. Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
Senkinクラシック 壱式
せんきんTochigi
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仙禽教信者
41
Ryohei
2025.47th. I wonder how many bottles I've had. lol Sengoku Classic, my favorite classic sake among Edobari. I am amazed at the perfection every time. The wildness of Kame-no-o and the fruity taste reminiscent of lime are a perfect marriage, and even though it is fire-aged, it has a light nigorigo and freshness. I want to buy this sake every time I find it, and I need to replenish my supply. Thanks for the treat.
Japanese>English
RyoheiRyohei
Tenbi純米吟醸 うすにごり 生原酒 〜桃天〜
Choshu ShuzoYamaguchi
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家飲み部
54
Ryohei
2025.46th. Tenbi, after a long time, I had it. To be honest, it was insanely delicious. Silky, sweet, and tangy, all well balanced, very easy to drink, and I could gulp it down like juice. In a way, it is also a very dangerous drink lol. Personally, I like it better than snow point and would love to have another bottle. If I find it again, I will buy it. Thank you very much for the treat.
Japanese>English
ma-ki-
Good morning, Ryohei! Momoten, it's delicious 😋. I also had it a while ago, but after reading your review, I was in violent agreement with you 😁✨. Good sake is bliss 😊.
Japanese>English
RyoheiRyohei
Fukuumi山田錦 生酒 別誂
Fukuda ShuzoNagasaki
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家飲み部
52
Ryohei
2025.45th. I've always been curious about Fukuda Sake Brewery's Fukkai. I was even more curious after watching Sake Mania on Nagasaki's YouTube channel. Then it was included in Imadeya's hanpukai and I was able to have it. It tastes like a smooth, light sake that is easy to drink and not too strong. It is not fruity, which is the latest trend, nor is it just a classic, but more of a sweet sake. It is a fresh sake that you can drink all the time. I haven't had much of Fukuda itself, but Fukkai is a sake I would like to buy again if I find it. It has a beautiful and carefully crafted feel to it. Thank you very much for the sake.
Japanese>English
RyoheiRyohei
Tedorigawa谷泉×手取川 山廃貴醸酒 Sparkling
Yoshida ShuzotenIshikawa
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家飲み部
51
Ryohei
2025.44th. This is a Noto reconstruction support sake from Yoshida Sake Brewery. It is a sparkling sake, but it tastes like a thick and sparkling version of classic sake. It is a little different from Mio or other sparkling sake, but it has the classic taste of Japanese sake, and the sparkling taste makes it easier to drink. Personally, I like the taste, but it may be for experts. I am happy to be able to drink a variety of sake. Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
Kaze no MoriALPHA 6　6号への敬意 2024
Yucho ShuzoNara
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家飲み部
53
Ryohei
2025.43rd. This is a collaboration sake with Shinmasa-san that we received again this year. It has a citrusy flavor typical of No. 6, mixed with the sour taste of hard water typical of Kaze no Mori. It is very easy to drink, and it goes down very smoothly. The flavor has changed a lot since the initial collaboration sake, and it seems to have been refined. It was delicious again this year. Thank you for the treat.
Japanese>English
RyoheiRyohei
Mimurosugi木桶菩提酛 山田錦
Imanishi ShuzoNara
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家飲み部
56
Ryohei
2025.42nd. I love Mimurosugi by Imanishi Shuzo, but it's getting harder and harder to buy these days. This time, it is a wooden cask Bodaihashi. I drank it in one day. I drank it in one day lol. I like the taste of Bodaihashi sake because it has a really gentle and beautiful mouthfeel. I am looking forward to the next time I will encounter Mimuro cedar again. Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
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55
Ryohei
2025.41st. The drink I've been wanting to drink every year but haven't been able to. It was so delicious lol. It tastes like strawberry milk. lol It is so sweet and sour that I think it is no longer sake. lol I thought it was the sweetest nigori sake I have ever had, and the appearance matches the thickness the best. lol I will buy it again next year. Even if you have never had sake before, you can drink it in large gulps. Very tasty and very satisfying. Thank you very much!
Japanese>English
RyoheiRyohei
Senkinモダン 参式 発泡原酒
せんきんTochigi
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仙禽教信者
51
Ryohei
2025.40th. This is my second bottle of my favorite Sengoku's Modern Sanshiki. I liked the Nyoshiki better, but I also like the Sanshiki, so I bought this one. I don't have to tell you how I feel about it. The only word that comes to mind is "delicious. It has Senkou's citrusy flavor, but since it is a sparkling sake, it is very easy to drink. I am also interested in the collaboration sake with UA, which is the same sparkling sake, but 5,500 yen is expensive... I'd like it to be in the 4000 yen range at least... I have a hard time buying sake over 5,000 yen for everyday use... I'm poor and I'd just like to follow the Sanshiki...
Japanese>English
RyoheiRyohei
Tedorigawaおれの酒×手取川 直汲み.ver
Yoshida ShuzotenIshikawa
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家飲み部
55
Ryohei
2025.39th. The sake I purchased at UTAGE arrived and I immediately opened the bottle. I love Tetorigawa itself so much and was looking forward to it lol. The collaboration sake with Ore no sake is said to be a dry sake and hard-boiled. It is indeed a hard-boiled sake, dark and yet not sweet, which is something that Tedorigawa does not have. The freshness and juiciness typical of Tedorigawa are also added to it, making it easy to drink in spite of its hard-boiled nature. The first bottle of this 3-bottle set was so delicious that I have high expectations for the other sake as well. This time it was a collaboration sake involving reconstruction, but I hope the recovery will come soon, and I hope they will continue to collaborate even after the recovery. I want to drink it again! Thanks for the treat!
Japanese>English
RyoheiRyohei
Fusano Kankiku晴日 Special Yell 純米大吟醸　山田錦×赤磐雄町
Kankiku MeijoChiba
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家飲み部
55
Ryohei
2025.38th. We had a bottle of Kangiku's Sunny Day. The concept of this sake is that it should be drunk on a sunny day. Personally, I opened the bottle regardless, since such a day will not come in the near future lol. The taste is a deep flavor of Omachi with the gorgeousness of Yamada-Nishiki. The bitterness in the aftertaste, typical of Kangiku, is also a nice accent. Although it is a junmai daiginjo, it is not aromatic, but has an elegant and fine sweetness. Omachi sake inevitably has a strong flavor, but it is not dull at all. It is a very tasty sake, but I personally prefer the Junmai Ginjo class Ocean99. Looking forward to the next sake. Thank you very much for the sake.
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RyoheiRyohei
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50
Ryohei
Th. We had it again this year, Hououmida's Wine Cellar Sparkling. This is a sake that I think I may like more than any other Hououmida. It is a perfect marriage of the elegant sweetness of Hououmida, the gorgeousness of Yamadanishiki, and the sparkling sparkle. It tastes like sparkling wine, perhaps because of the use of wine yeast. Then, drink sparkling wine! But because it is made with rice, it does not have a grape-like flavor, but rather a sake-like flavor. It is difficult to evaluate, but I personally like this sake and would recommend it to many people. I will buy it again next year.
Japanese>English
RyoheiRyohei
Senkinオーガニック ナチュール ドブロク
せんきんTochigi
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仙禽教信者
55
Ryohei
2025.36th. This is Sentori in a row. This is an organic naturale, the exact opposite of Sentori Retro. It is yeast-free and has a clean taste. It has a fruity taste that is typical of Sentori, but it is not sweet, and the umami is restrained. I think I prefer the Organic Naturals to the Retro I style now. I still love Sentori. Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
Senkinレトロ　壱式
せんきんTochigi
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仙禽教信者
51
Ryohei
2025.35th. We had another Sentori Retro. This is the second bottle after the return to Edo. Last time it was a zero type of raw sake, but this time it is a hi-iru (fire-irrigated) type 1. Compared to the last time, the quality of the sake is calmer, yet it has a sweet and sour taste that is addictive, just like the old Sentori. The retro style has the strongest flavor among the modern, classic, and retro styles, and is more flavorful than the aroma. It has a strong sweet and sour taste and can be enjoyed like a juice. Retro is said to be made from Omachi, which seems to bring out a strong flavor. It doesn't have much of a sake feel to it, and I can recommend this sake to beginners. I will also buy the next Retro! Thanks for the treat.
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ジェイ&ノビィ
Hi Ryohei 😃 We're retro guessers too 🤗we haven't tasted the fire-brewed I-Shiki 🥲we'd love to bring you back for a light drink 😙.
Japanese>English
RyoheiRyohei
abeFOMALHAUT IMPERIAL SAKE
阿部酒造Niigata
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家飲み部
51
Ryohei
2025.34th. We got it again this year, the UA collaboration version of FOMALHAUT by Abe Shuzo. To be honest, I think it might be my favorite of all the kijoshu. I like it as much as Yonotori. Since the previous year's FOMALHAUT is used for brewing, I get the impression that the flavor is getting richer and richer, yet the mouthfeel is still clean, so I don't get tired of drinking it. I have an image of kijoshu as a rich and sweet sake, but there are some sake that are called kijoshu but are light, so there are not that many sake that I feel are truly kijoshu. Of course, there are some sakes that have a stronger flavor than other sakes made by the same brewery, but I don't think there are that many sakes that are truly kijo-zake. In that sense, Yonotori and this FOMALHAUT are both properly kijo-zake, with a delicious sweetness and a beautiful mouthfeel, and they are my favorite kijo-zake. I will buy again next year. Thank you very much.
Japanese>English
RyoheiRyohei
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57
Ryohei
2025.33th. It has been a long time since I had it, Kamo Kanehide. This time I bought it because it was recommended by Kai of Sakelabo. As you said, it may be the ideal taste for a non-sweet spring sake. I have the impression that Kamo Kanehide itself is not a sweet sake, and this sake is not very sweet either, but it is fresh and has a nice ooligalami flavor, making it a very easy to drink spring sake. Although it is still cold now, it has a freshness that is a little different from the nigori of winter. It is not sweet, but it is easy to drink, which I would recommend to beginners, and it also felt like a juice. I would like to have it again next year. Thanks for the treat.
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