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RyoheiRyohei
日本酒飲みはじめて7年目。酒の好みがわかってきた感じです。 まず、甘ったるいお酒は苦手です笑 その上で、酸味のあったり、フルーティなお酒が好きです。 全国47都道府県のお酒をいただくのが目標です。 2025正月現在好きな銘柄:まだまだ圧倒的に仙禽。あとは新政、七本槍、寒菊、あべ、大嶺、産土、赤武、光栄菊、風の森、みむろ杉、日日、写楽、吉田蔵uなどなどです。

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620

Favorite Brands

100

Hall of Fame

KoeigikuSenkinAramasa

Most Check-in Brands

Senkin
94(21.81%)
Koeigiku
36(8.35%)
Fusano Kankiku
27(6.26%)
Yoshidagura u
22(5.1%)
Kaze no Mori
22(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
117(18.87%)
Akita
52(8.39%)
Nara
41(6.61%)
Niigata
40(6.45%)
Saga
37(5.97%)

Timeline

RyoheiRyohei
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家飲み部
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Ryohei
2025.106th. This is the second bottle of Chiyomitsu I received from Imadeya's hanpukai. It is still sweet lol. The sake I got just before was a kijoshu, but I think it is just as sweet or even sweeter than a junmai sake lol. It is an amazing sake. I wonder how they make it. It's hard to find it in Kansai, but if I see it, I want to buy it! Thanks for the treat!
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RyoheiRyohei
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Ryohei
2025.105th. Yoshida Kurau, which I have not had in a long time. Since it is a noble sake, it has a dense flavor, but perhaps it is characteristic of Ishikawa-mon sake, it is light on the palate and has a calm umami flavor. It tastes fruity like a banana. It is still my favorite sake. I would like to have it again. Thank you for the sake.
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RyoheiRyohei
Jikkoku祝 純米吟醸 夏
Matsuyama ShuzoKyoto
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家飲み部
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Ryohei
2025.104th. Matsuyama Shuzo's Jyuseki is one of my top 3 favorite sake from Kyoto. It has a classic, old-fashioned flavor, and I like that you can really taste the umami of the rice. The summer limited edition sake is made with a yeast that produces malic acid easily, so you can also taste some summery fruitiness. I had it at the Asano Sake Shop fair and compared the spring and fall versions and liked it the best, so I bought it for drinking at home and it was still delicious. I would like to buy it again. Thank you very much for the sake.
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RyoheiRyohei
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Ryohei
2025.103rd. This is the second bottle of Imadeya's distribution Q/A. I felt it was more astringent than the last time and thought this was a sibushibu. It is a delicious sake with a fruity flavor, but I personally might have preferred it to the last one. I like Q/A and will try to open the bottle earlier next time. Thanks for the treat.
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RyoheiRyohei
Ippakusuisei純米吟醸 山田穂
Fukurokuju ShuzoAkita
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家飲み部
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Ryohei
2025.102nd. This is the first Ippaku Suisei I've had at home. I had always been curious about this sake, but I had seen it at a liquor store near my house and had also had it at an outing, so it had been low on my list of priorities, lol. I was impressed once again by the high quality of this sake. Akita is really a beautiful sake kingdom! It has a sharpness and acidity, but it also has a fruity taste that reminds me of citrus fruits. I was told that it is only shipped at this time of the year, so I was able to find a good sake. I would like to have ICHIHAKUSUISEI again. Thank you very much for your hospitality.
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RyoheiRyohei
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Ryohei
2025.101th. We had a craft saké Hanakaze that I had been curious about for a while. It is a rice and hop craft saké that tastes like a shandy gaff. The unique bitterness from the hops marries with the taste of rice, and I felt it was a new genre of sake. It was recommended as an introductory sake for those who have never had sake before, but I think it is a good entry point to the fruity Shinmasa, Senkou, Koeikiku, and Kangiku. I think it is a good entry point to the fruity sake of Shinmasa, Senkou, Koeigiku, and Kangiku, but it is a little different from the sweet sake of Tasake and Toyo Bijin. Of course, I recommend this sake for beginners. I would like to try Inabe and Agave's sake again. Thank you for the sake.
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RyoheiRyohei
Senkinクラシック 弐式 オリガラミ
せんきんTochigi
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仙禽教信者
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Ryohei
2025.100th. The 100th bottle for the commemorative year 2025 is the 弐式 Origami, one of my favorite Senkou's classics! When I was informed last year, I thought that only Zero and One were available for the Classic, so when the Niki was released, I was so excited lol. Originally, the classic was a light orikori type, but this Type 2 was more orikori. The taste has the beautiful melting mouthfeel and flavor of the classic, but the flavor has been further enhanced. The unique melt-in-your-mouth flavor and the sweetness that is not too flashy make Sengoku the best classic sake I have ever tasted. I will continue to buy it whenever I find it. Thank you very much for your service!
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アラジン
Ryohei, congratulations on your 100th bottle in 2025 ㊗️💯🍶! Another 100 😳Your pace of drinking and your energetic posts are both great ☺️ I'm glad you had the right drink to celebrate reaching triple digits this year 😊.
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ma-ki-
Hi Ryohei! Congratulations on your 100th bottle in 2025🎉! The milestone sake is SENKOU which is the most drunk sake 🎵. I'd like to try many other SENKOU sake this year because I can't drink most of them 😋.
Japanese>English
RyoheiRyohei
Fukuumi山田錦 生酒 別誂 DIRECTY BOTTLED
Fukuda ShuzoNagasaki
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家飲み部
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Ryohei
2025.99th. Imadeya's distribution, I opened the second bottle after letting it sit for 6 months. It was so good, I think I rather like it better when I let it sit lol. It had an elegant sweetness and a beautiful mouthfeel, and the flavor was more delicious than the first bottle, which was very smooth. I like this one lol. Fukkai-san again, I will buy it! Thanks for the treat.
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chika
Fukkai is delicious 😁🍶✨✨
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Ryohei
Thank you for your comment, chika!　Yes, it is delicious and easy to drink! The moon after the rain, which was the most recent drink, I like it too!
Japanese>English
RyoheiRyohei
Senkin愛国 オリガラミ 鳳凰美田Collaboration Ver,
せんきんTochigi
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仙禽教信者
51
Ryohei
2025.98th. I had this sake at a sake home drinking party with friends. It is a very easy-drinking sake, with a nice freshness. It is not a sweet sake, but rather a dry sake with a refreshing taste rather than a dry sake with a delicious taste. It is not sweet, but it may be dry with a crisp taste rather than dry with the delicious taste of sake. The reason why Senkyoku and Hououmida, which are relatively sweeter, have this flavor may be due to the characteristics of this Aikoku rice. Since it is said to have just been revived, we are looking forward to next year's sake and beyond as well, as we may see more sakes that will show the hidden potential of this rice in the future. Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
Hidakami弥助 芳醇辛口 純米吟醸
Hirako ShuzoMiyagi
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Ryohei
2025.97th. This is the first Hidakami I've had at home. I had it for the first time in a long time at the Salmon Lab's 10th anniversary celebration, and it was so delicious that I bought it myself! The taste is dry, with little sweetness, but the umami of the rice is still there, and it really goes well with fish. I would buy it again! It is more of a classic sake, so I would recommend it to those who have had some sake before, or those who expect this kind of taste from sake, rather than beginners. It was very delicious! Thank you very much!
Japanese>English
RyoheiRyohei
HououbidenRESERVE ORDERS ASSEMBLAGE Limited Edition
Kobayashi ShuzoTochigi
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Ryohei
2025.96th. The final installment of Imadeya's hanpukai. The sake is Hououmida by Kobayashi Shuzoten. It is an assemblage sake, so the flavors are very cohesive and the Hououmida-like sweetness stands out. Since it is hi-iru, it has a mild mouthfeel and gives the impression of a beautiful sweet sake. I would like to open the second bottle a little later. Thank you very much for the sake.
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RyoheiRyohei
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Ryohei
2025.95th. Second bottle of Kabuto this season. It is still an adult lemon squash lol. I won't go into details as I've had it many times in the past, but as a result of the Edo-bouncing, the flavor is more elongated and has more depth. The taste is very different from this year's bubbly Kugawata, which is the same summer sake, and it is very good. Thank you very much.
Japanese>English
RyoheiRyohei
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Ryohei
2025.94th. Purchased on the way home from Sakelabo's 10th anniversary thanksgiving party. I really wanted to buy this sake because it is not so easy to buy in Kansai. It is still delicious. The rice flavor, sweetness, and beautiful mouthfeel and mouthfeel for less than 2,000 yen is the most cost-effective sake I've ever tasted. The banana-like fruity taste and the mouthfeel that quickly disappears are the reason why it is so easy to drink. Sake with a strong aftertaste is good to drink slowly, but when you want to sip a sake that disappears quickly and easily, you can't go wrong with this. It is delicious and if I find it again, I will buy it immediately. Thank you very much for the food!
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RyoheiRyohei
SenkinUAくわがた 泡酒
せんきんTochigi
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Ryohei
2025.93rd. The UA Kuwagata bubbly that I finally got! It was omitted from the post. The bottle broke at the liquor store where I had ordered it? The bottle was broken or something, so it arrived with a crown cap. Since it is a bubble wine, the crown cap is more appropriate! The only drawback is that you have to drink it as soon as you open the bottle. As for the taste, unlike last year's Kugawata, it tastes like Kabutomushi turned into a sparkling sake, with more of a grown-up lemon squash shwash flavor. It's like a citrusy sparkling sake, and you can gobble it up like juice. It's my favorite flavor and I'm so glad I was able to buy another bottle. I was also able to purchase the Golden Kabutomushi again this year and was able to conquer all three types. Thank you for the treat.
Japanese>English
RyoheiRyohei
Hououbiden愛国 仙禽Collaboration Ver,
Kobayashi ShuzoTochigi
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家飲み部
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Ryohei
2025.92nd. A disagreement? This is a collaboration project between the two breweries, where laughter flows. The collaboration has been underway for several years with an ancient variety called Aikoku, and this release seems to be a full-blown release. This will stop the flow of the disagreement theory lol? Putting that aside, when two of Tochigi Prefecture's best sake breweries, both of which have many fans, collaborate, there is no way I won't buy it. Of course, I bought the Sengoku version. It tastes less sweet, wild, and rather dry. It also has a characteristic extended umami flavor derived from the sake yeast. If you like ordinary Hououmida, you may be confused by the difference in taste, but this is a sake made from an ancient variety, and it is very drinkable. Personally, I like the taste and look forward to drinking Senkyu's version. I hope you will continue to collaborate with us more and more! And I hope you will dispel the theory of irreconcilable differences. Thank you very much for the food.
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RyoheiRyohei
Toyobijin醇道一途 限定純米吟醸 羽州誉
Sumikawa ShuzojoYamaguchi
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Ryohei
2025.91st. It's been a long time since I've seen this oriental beauty. It's been 5 years since I've tasted it. It's a sweet sake, but this one has an umami-sweet, refreshing taste that I quite liked. It is not citrusy but banana fruity. It is a taste that I would like to buy again. Thanks for the treat.
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RyoheiRyohei
Jikon特別純米 火入
Kiyasho ShuzojoMie
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Ryohei
2025.90th. Another marriage has come and gone. I think we have a good chance to meet this year. It has a fine sweetness and umami that is typical of Jikin, and the beautiful mouthfeel is superb. Since it is Gohyakumangoku, it is not gorgeous and the taste is relatively calm, but you can still feel the sweetness, which I think is because of the careful sake making process. Lately, I have been enjoying sweeter sakes as well. I would be happy if I could have a chance to taste more Jigokin in the future. Especially nigori sake.... Thank you very much for your kindness.
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RyoheiRyohei
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Ryohei
2025.89th. It has been a long time since I had Isozumo. I had an image that it was expensive, so I have not been able to enjoy it recently, but it is available in the 1,000 yen range. I don't drink much honjozo, but this sake was very tasty. It is a refreshingly dry sake with just the right amount of umami from the rice, and is very good as a food sake. I would like to have it with sashimi next time. Thank you very much for the sake.
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RyoheiRyohei
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Ryohei
2025.88th. Six months have passed since I bought it, so I opened the bottle, Sakaelabo Collaboration sake. I feel that the taste has calmed down mindlessly. Last time. It tastes fresh and melon-like fruity, very delicious. It is still my favorite flavor. Thank you very much for the treat.
Japanese>English
RyoheiRyohei
Shichihon'yari純米大吟醸 渡船
Tomita SaketenShiga
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家飲み部
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Ryohei
2025.87th. It's been a long time since I've had this shichibonjari. It is my favorite classic sake. It is a junmai daiginjo, but the aroma is restrained and the flavor is good. It has a beautiful mouthfeel with no cloying taste, making it a very good sake for a meal. I would like to try Shichibonspear again. Thank you for the sake.
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