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RyoheiRyohei
日本酒飲みはじめて7年目。徐々に好きなジャンルがわかってきた感じです。 まず、とにかく酸味のあるお酒、フルーティなお酒が好きです。あと、ミネラル感を感じれるお酒も好きです。 全国47都道府県のお酒をいただくのが目標です。 2024正月現在好きな銘柄:圧倒的に仙禽。あとは新政、寒菊、あべ、大嶺、産土、赤武、光栄菊、風の森、みむろ杉、日日、写楽、吉田蔵u、七本槍などなどです。

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491

Favorite Brands

100

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KoeigikuSenkinAramasa

Most Check-in Brands

Senkin
62(18.24%)
Koeigiku
30(8.82%)
Fusano Kankiku
21(6.18%)
Aramasa
19(5.59%)
Kazenomori
19(5.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
79(16.09%)
Akita
44(8.96%)
Niigata
32(6.52%)
Nara
32(6.52%)
Saga
31(6.31%)

Timeline

RyoheiRyohei
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家飲み部
37
Ryohei
We received Yoshidagurau again this month. Pray & Snow is a sake that I enjoy every year. It is a winter sake, not a nama-shu, and even though it is fire-aged, it has a beautiful wintery mouthfeel. It has a refreshing taste like nama-shu and the sweetness of hyakumangoku-no-white is very delicious. I would like to have this sake every year. Thank you very much for the sake.
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RyoheiRyohei
Senkinオーガニック･ナチュール W :kijoshu
せんきんTochigi
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仙禽教信者
38
Ryohei
This was the last Organic Naturals W before returning to Edo. it was one of my favorite Organic Naturals, so I had it before it ran out. It is a noble sake, so even Organic Naturals have a sweetness to them. It is not too sweet, but it has a refreshing sweetness like Organic Naturals, and I felt that I liked it. Since the Kijoshu has not been announced in the lineup for the Edo trip, I am not sure if it will be gone or not. Even if it is not a regular product, I would like to see them release a limited edition product. I was able to taste it to the end. Thank you for the treat.
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RyoheiRyohei
Bakuren白ばくれん 超辛口吟醸 山田穂 生詰
Kamenoi ShuzoYamagata
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家飲み部
49
Ryohei
It has been a long time since I had a bakuren. This time it is a white bakuren. I like the regular Kudokidokutei, but it has a strong sweetness, so lately I think I prefer the Kame-no-i Bakuren. It is not too sweet, but has a good umami flavor. It has an ease of drinking that is different from classic sake, and is highly recommended for dry sake beginners. The rice flavor becomes stronger and stronger toward the end of the bottle, and the deeper the flavor is, the better. I would like to have it again. Thank you very much.
Japanese>English
RyoheiRyohei
HououbidenFLY HIGH 2nd 〜ミクマリ〜
Kobayashi ShuzoTochigi
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家飲み部
49
Ryohei
I had a bottle of Mikumari from Houou Mita that I had been curious about for a long time. It was written that it had a gaseous taste, but it was so shrizzy that I thought it was a sparkling wine. After the gaseous sensation, I could taste the sweetness that is typical of Hououmida, but the sweetness was restrained, and the taste did not fight with the gaseous sensation. Each sake brewer has released various brands, and it is very good that the core taste remains the same while new flavors are introduced. I would like to enjoy different sake again. Thank you very much for the food and drinks.
Japanese>English
RyoheiRyohei
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家飲み部
42
Ryohei
This is the first time I have applied for IMADEYA's GUITO! I am very much looking forward to this project where I can enjoy challenging sake from breweries that do not usually distribute their products. The first was a limited edition of Garakudai by Tenryohai Sake Brewery. It is the first sake to use 1401 yeast. The characteristics of 1401 yeast are low acidity and high ginjo aroma, which makes it a light and dry sake. It is the perfect yeast for the light and dry Garakudai. This sake is also characterized by its low sweetness and lack of flamboyance, making it a refreshing sake. This sake is also good as a food sake, and is recommended for people who like gorgeous fruity sake but would like to try a light and refreshing sake. I am looking forward to next month's hanpunshu. Thank you for the sake.
Japanese>English
RyoheiRyohei
Akabu純米吟醸 NEWBORN 生酒
赤武酒造Iwate
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家飲み部
51
Ryohei
It has been a while since I had Akabu. I love Akabu in its raw form. And it is a fruity sake again, just like green apples! It was like drinking green apple juice and I couldn't believe it was sake. I wish they would offer this kind of sake at restaurants where college students can go... I think that way, even young people would be able to appreciate the taste of sake... Since it is junmai ginjo, it is light and light, so there is no heaviness after drinking. I was very satisfied. Thank you very much for the treat!
Japanese>English
RyoheiRyohei
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
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家飲み部
45
Ryohei
With the end of the year approaching, the opening rate of Shinsei is getting higher lol. Well, this time it's Flax Cat Spark. I really love this white malted rice sake, and it is one of my top 5 sakes from Shinsei. It is a very carefully crafted sparkling sake with delicate bubbles and a great balance between the fruity taste of the No. 6 yeast and the acidity of the white malted rice that does not disappear. I think I might like it better than the normal Flax Cat. It is a sake that I have not had much luck with among the Shinmasa brands, and although I let it sit for about half a year, I am glad that I was able to enjoy it before it lost its deliciousness! I hope to have another chance to try it next time. Shinmasa, I hear that you produce a lot of sake, but there are so many varieties that I don't think the amount of sake produced per variety is keeping up with demand... I wish you would hold events not only in Kanto but also in Kansai... I hope and pray for the next opportunity to meet you and Flaxcat Spark... Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
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仙禽教信者
44
Ryohei
This year we were able to purchase Tanaka Sentori, which we could not get last year. The price was in the high 4,000 yen range. Well, it's a collaboration, so it can't be helped, lol. My impression is that this year's Tanaka Rokugo has the full flavor of Tanaka Rokugo. Sengoku's characteristic is a unique citrus taste, but I could hardly taste it in this year's Tanaka Sengoku. I was told that SENKYO's sake was made using SENKYO's sake yeast, but I did not feel it that strongly, and I felt like I was drinking Tanaka Rokuugo. I love Tanaka Rokugo, and it is a delicious sake with an authentic dry taste, but I was disappointed that there was almost nothing like Sengoku. I wonder how it was last year. I rarely have too many negative impressions of sake, but as a collaboration sake, I have a negative impression. It is a delicious sake, so I think you can be completely satisfied with it regardless of the collaboration. Thank you for the sake.
Japanese>English
RyoheiRyohei
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家飲み部
42
Ryohei
This is my favorite Kinjo-Kijoshu from Yoshida Kurau. Some reviewers said that it has a strong wild taste and does not have a kijoshu feel, but I found it to have a sweetness like kijoshu. It is less floral, but it is a calm sweet sake with a wild taste derived from kinchaku. The regular kinjo-shu was lighter and I could properly taste the difference in flavor. It was a very delicious sake and I would like to have more and more sake from Yoshida Sake Brewery in the future. I am looking forward to having them again next year! Thank you very much for the sake!
Japanese>English
RyoheiRyohei
Shichihon'yari木桶仕込 生酛 木ノ環
Tomita SaketenShiga
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家飲み部
40
Ryohei
It has been a long time since I had a bottle of Shichibonshiryari. I opened the bottle on the 22nd, after a very tiring day of teaching school for the first time. This sake was brewed using the classic method of using wooden vats and a traditional sake yeast yeast yeast, and the bottle also had a sake-like appearance. The sake is easy to drink and has a refined sweetness and umami of rice. Since it is a sake with a fresh yeast yeast, the umami is not instantaneous, but rather smooth and full-flavored. The taste is as expected from Tomita Shuzo. I would like to visit the brewery if I ever go to Nagahama. I would like to have it again! Thank you for the sake!
Japanese>English
RyoheiRyohei
Sharaku純米吟醸 赤磐雄町
Miyaizumi ShuzoFukushima
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家飲み部
43
Ryohei
The next is Akaban Omachi. It has a very elegant sweetness, and you will never get tired of drinking it. The Bizen Oumachi is also very perfect, but this one may be even better. The sweetness and the subtle aroma is the best I've ever tasted. The price is a little expensive, but I would like to have another Collage. The price is a little expensive, but I would like to have another Collage.
Japanese>English
RyoheiRyohei
AramasaAsh アッシュ -水墨- 2022-
Aramasa ShuzoAkita
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家飲み部
43
Ryohei
Ash we had a chance to meet last year! According to Mr. Sato, this sake is suitable for aging, so we had it laid down for a year. It is a special sake, so we opened the bottle at a house party with friends! Kame-no-o had a sharp impression, but after a year of aging, the corners were removed and the flavor became mellow. Since it is Kame-no-o, it is not glamorous, but has a calm and mellow taste combined with a citrus flavor that is typical of No. 6 yeast. The Cosmos I had the other day was gorgeous and tasted like pink grapefruit, but this time it was a calm sake that complemented the food. It was very tasty! Thank you very much!
Japanese>English
RyoheiRyohei
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家飲み部
45
Ryohei
I'm back to light fruity again. lol I'll be scolded again lol. I just want to drink Kaze no Mori every once in a while. This sake made with ultra-hard water is not dry, but after drinking it, I go "kuwah" lol. Dew leaves wind is not that glamorous, so I feel it is more sharp than fruity, and it can be scruffy. On the second day, the "kuwakku" feeling subsides, but it still has a refreshing sharpness to it. It has been a long time since I have been to Kaze no Mori, and I was still as satisfied as I expected. Thank you very much.
Japanese>English
RyoheiRyohei
Daina純米吟醸 那須五百万石
Kikunosato ShuzoTochigi
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家飲み部
44
Ryohei
One of my friends complained that I was drinking only light, fruity sake, and told me to drink more robust sake. I was told to drink a robust sake. Not light, but not heavy either. Since it is made from "Gohyakumangoku" rice, it does not have much sweetness, and you can feel the pure flavor of the rice. I like it because it is not a classic sake, but it is a sake that is very typical of sake. I remember that the Ona I had in the past was too light, but it was a very tasty sake. I would like to have Ona again. Thank you for the sake.
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ジェイ&ノビィ
Hi Ryohei, good evening 😃. It's not light or heavy 😌 and not too sweet or classic 😅 just an excellent sake with a great taste of rice 😆. Ona is really good 😙.
Japanese>English
RyoheiRyohei
Aramasaコスモスラベル　2023
Aramasa ShuzoAkita
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家飲み部
39
Ryohei
In recent years, it has been hard to buy them at all in stores, and I had a really hard time securing 6 bottles this year... But I still can't buy No.6... I've been leaving Ash and Next 5 behind to open a bottle with my sake-loving friends lol... Well, in the meantime, I had a bottle of Akizakura for the first time in a long time. No, Akizakura is so delicious after a few years lol. I used to think the flavor was light, but I can really taste the No. 6 yeast and it tastes like pink grapefruit. Maybe the fact that it was laid down for almost half a year is the reason why the flavor has deepened. It is clean and goes in easily, with no cloying taste at all. I am looking forward to having a different lot of Akizakura as well. Thank you very much for your kindness.
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RyoheiRyohei
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家飲み部
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Ryohei
Yoshidagurau, a kinchaku (a kind of cloth), was given to us this year as well. Yoshida Kurau likes Hyakumangoku No Shiro the best, but I think I might like this one too. It does not have the sweetness and unique flavor of Hyakumangoku No Shiro, but rather a strong wildness that makes you think it is a classic. Rather, it has a strong wild taste that makes you think it is a classic. This modern Yamahai sake is also modern, but because it is Yamahai, it is bound to have a classic flavor. It has a complex flavor, and it seems to be a choice for those who drink it, but I like it. It conveys the taste of rice more directly than last year's Kinshu. I also bought a bottle of kijoshu with it, so I am looking forward to that as well. I am also looking forward to next year's kinpu. Thank you very much for your hospitality.
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RyoheiRyohei
Sharaku純米吟醸 備前雄町
Miyaizumi ShuzoFukushima
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家飲み部
57
Ryohei
I'm not a fan of the "Kuraku"! I'm not sure if it's a good idea to buy a bottle of wine, but I'm sure it's a good idea to buy a bottle of wine. The other one is Akaban Oumachi. The other bottle is Akaban Yumachi. The other bottle is Akaban Oumachi. I really thought I drank it in the wrong order, but I also think the reason it feels light is because it has a beautiful mouthfeel. It is very easy to drink, and I think the elegant sweetness is a taste that everyone can enjoy. I am looking forward to the next Akaban Omachi. Thank you very much for your hospitality!
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RyoheiRyohei
Fusano KankikuChronicle　純米大吟醸　剣愛山
Kankiku MeijoChiba
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家飲み部
47
Ryohei
We had it again this year, Kangiku from Kenaiyama. Personally, I think it is the best autumn sake in the modern sake category. Kangiku is characterized by a good marriage of sourness, bitterness, and sweetness, and this sake, which takes advantage of the characteristics of Kenaiyama, has a low acidity and a rich sweetness that can be felt directly. The dark sweetness, different from the gorgeousness of Yamada-Nishiki, is addictive. Yet, it is not at all kudosy and is easy to drink. I had it last year, and it is much more palatable and delicious than last year. For this season, I like Jyuseki for autumn sakes that are more classic, Banshu Issen for sakes that are in between modern and classic, and Kangiku for modern sakes! I am looking forward to next year's event! Thank you very much for your hospitality!
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RyoheiRyohei
Jikkoku祝 純米吟醸 秋
Matsuyama ShuzoKyoto
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家飲み部
49
Ryohei
I had been curious about this sake for a long time, and when I first had it at an event in Namba, I enjoyed it so much that I wanted to drink it even more, so I finally purchased it. I have been enjoying sake from Kyoto for a while, but this one has a traditional sake-like flavor, and I have the impression that its depth has increased in the fall. It is a very easy-drinking sake, with a calm and relaxed taste, and the full flavor of the rice is very impressive. It is the most popular sake I have had recently. I would like to purchase Jyuseki again! Thank you for the sake!
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RyoheiRyohei
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家飲み部
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Ryohei
Hibi-san's first sake in a while is a collaboration with Space Brothers 🍶. Hibi-san's typical refreshing taste is still there, and it is light and space-inspired! It is a very dangerous sake that you can hardly feel the alcohol taste. I look forward to another collaboration with this refreshing and light sake. Thank you for the treat!
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