It is dry, gassy, and easy to drink.
The president of Aizu Musume went to Takeyoshi for training.
The local climate and philosophy of the creator.
It's so cool!
Purchased on a business trip to Tottori.
Cold.
Says on the label.
It says it goes well with darker dishes such as fried oysters, fatty beef, and sweet and spicy simmered fish.
Next time, I will drink it lukewarm.
I forgot to put the brand name, so here it is again.
I gave a Houou Mita as a birthday present to a neighbor lady of my parents' house in Tochigi, and she gave it to me as a return gift.
It was delicious.
Hi Hiroto, good evening 😃.
I see your parents live in Tochigi 😊If you got Ippouki in return for Mida's 🎁, you could be my neighbor's aunt 😆.
I enjoyed the Junmai from Ippouki so much, I'd like to try the Nama as well 😋.
Thanks for your comments Jay & Nobby ^_^.
It seems the lady in the neighborhood likes to drink. LOL!
I see you drink a lot of Senkori! I'll try to buy some Yukidaruma next time.
nabe.
Thank you for your comment!
I often go to Aizu for work these days, so I will buy it again ^_^.
Please let me know if you have any recommendations on how to drink it!