WASHIN. Wa ni Kokoro.
I bought this when I went to Okayama on a business trip.
People in Okayama have warm hearts.
At first I thought it was hard to drink, but it lingers on.
I finally was able to purchase it. Katsukoma.
It goes very well with sashimi.
Personally, I prefer to drink it with food rather than by itself.
The company was founded in 1906. Keisuke Seito I, who was a member of the cavalry during the Russo-Japanese War, opened a sake brewery after returning to Japan. He named it "Katsikoma" to commemorate the victory in the war.
*Citation
https://www.1887.co.jp/ic/kiyoro
It is dry, gassy, and easy to drink.
The president of Aizu Musume went to Takeyoshi for training.
The local climate and philosophy of the creator.
It's so cool!
Purchased on a business trip to Tottori.
Cold.
Says on the label.
It says it goes well with darker dishes such as fried oysters, fatty beef, and sweet and spicy simmered fish.
Next time, I will drink it lukewarm.