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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

1,118

Favorite Brands

0

Most Check-in Brands

Tenmei
68(11.22%)
Sawanoi
59(9.74%)
Tamajiman
45(7.43%)
Zarusohorai
44(7.26%)
Matsumidori
27(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
239(21.38%)
Kanagawa
189(16.91%)
Tokyo
172(15.38%)
Niigata
137(12.25%)
Yamagata
50(4.47%)

Venues With Most Check-Ins

丸忠酒店
141(20.55%)
味ノマチダヤ
138(20.12%)
高原商店
86(12.54%)
Suzuden (鈴傳)
45(6.56%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.39%)

Timeline

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LIQUOR BASE FUSSA (リカーベース福生)
28
パーム農家
Takaoyama by Nakamura Shuzo in Akiruno City, Tokyo. Takao, and its hiyaoroshi (hiyagoroshi). Nakamura Shuzo is a sake brewery that we hope to visit within the year. The sake has a very old-fashioned aroma. It seems to be a sake for different tastes. A little powdery on the tongue. I drank it cold, but I think this kind of sake tastes better when it is heated up. So I tried it warmed up. The taste is rounded out nicely and the umami has expanded. I think I prefer a more pronounced acidity.
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パーム農家
Souvenirs from the Echigo Nagaoka Sake Festival: cranes and fried tofu from Onda Sake Brewery. A bottle to go with thick fried bean curd, a specialty of Nagaoka. This time I grilled the fried tofu with miso and green onions, and served it hot according to the label on the bottle. It was very refreshing. It is a little acidic and has a very good sharpness, with almost no aftertaste. It goes well not only with fried bean curd, but also with Japanese fermented foods such as miso and soy sauce.
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ゆかちん
Good evening, palm farmer! I went to the Nagaoka Sake Festival too! I drank Tsuru and Abura-age with Abura-age at the event too 🍶It was delicious 😊.
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パーム農家
Thank you for your comment, Yukachin. The Nagaoka Sake no Yumi was a wonderful event with reserved seating and a great selection of snacks. Tsuru and Abura-age is a good sake with an attractive label, tasty to drink, and affordable!
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Sawanoi純米生詰　ひやおろし純米生詰酒ひやおろし
Ozawa ShuzoTokyo
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三矢酒店
39
パーム農家
Sawanoi hiyaoroshi. It's a freshly-pressed one. The aroma is soft and muscat-like. Mmmm, delicious. It has a firm flavor like Junmai Dai-harakuchi, and you can taste the fruitiness after one summer. Apple...pear...banana? It is hard to describe the fruitiness. But it is rich and hiyaoroshi-like, and the purchase of a bottle was a great decision.
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Ofukumasamune純米大吟醸　槽垂れ酒純米大吟醸
Ofuku ShuzoNiigata
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23
パーム農家
Ofuku Masamune Junmai Daiginjo. On September 20, I participated in the Echigo Nagaoka Sake-no-Ten (Echigo Nagaoka Sake Festival) and stayed overnight in Nagaoka. The aroma is subdued, but when you put it in your mouth, it tastes sweet and sour like white grapes. Sweet and not too sweet...the exquisite sugar content keeps my sake cup full. Well, however, it was truly a sake-soaked time. I drank so much yesterday that I gave up tasting in the hotel's guest lounge. And today we drank again at the Yoshinogawa museum and at the Ponshu-kan in Echigo Yuzawa. That was fun.
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Kid純米吟醸酒　ひやおろし純米吟醸ひやおろし
Heiwa ShuzoWakayama
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Isego (伊勢五 本店)
33
パーム農家
It is a very hot day in Tokyo today. Where is the autumn that once showed its face? I decided to drink Kido Hiyayogoroshi, which I bought at the end of August, thinking of autumn. Well, it was cold sake. It was too cold, so the aroma was dull. However, when you put it in your mouth, an image of red apples runs through your mind. It also has a bit of astringency. It also has a richness that has been experienced over the summer (though it still has a summery feel). No, no, I have the impression that it has been a long time since Kido was produced. We are very thankful that they make reasonably priced and delicious sake.
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Kisho処暑の酒　生熟成純米吟醸生酒
Nozaki ShuzoTokyo
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味ノマチダヤ
33
パーム農家
An original project sake of Ajinomatidaya in Nakano Ward, Tokyo, a sake for the summer heat, developed between summer and autumn sake. And it is my favorite Kisho from Akiruno City, Tokyo. It has a sweet heady aroma like a mixture of melon and banana. The attack is smooth and sweet. The taste is quite rich. But strangely enough, after swallowing, it gives a light impression. This is probably due to the refreshing bitterness that lingers in the mouth. What is this? Yes, it does feel light after swallowing. This sake has a mysterious charm.
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Kokkenスワローラベル純米吟醸
Kokken ShuzoFukushima
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味ノマチダヤ
27
パーム農家
Long time no see Kokugon, a low-alcohol summer sake Swallow Label. The aroma is modest and refreshing. The sweetness is moderate and the light acidity spreads. Although it is low in alcohol, it still has the firmness that is typical of Kokugon. In fact, it has such a core that one wonders if it is really low-alcohol. It has a core. I really like Kokugen.
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Tensei雄町　白麹仕込み純米吟醸
Kumazawa ShuzoKanagawa
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11
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", this is a white malted rice brewed Amano. The acidity was not that great for white malted rice. This brewery was rather crowded, so I was only able to drink this one. It was a pity.
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Izumibashi赤とんぼ　雄町　純米酒　生酛純米生酛
Izumibashi ShuzoKanagawa
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9
パーム農家
From "Kanagawa 12 Sake Breweries Autumn Thanksgiving Festival 2025", a red dragonfly. It's been a while since I've tasted Izumihashi. Despite the catchy label, the sake is as solid as ever, which makes me happy. If I had to say something, I would have liked to have seen Raku-fu-mai and Shinryoku sake.
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Sagaminada特別純米特別純米
Kubota ShuzoKanagawa
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From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", a special junmai from Sagaminada. The taste is robust and stable. This plum wine was also impressive with its unique savory richness.
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Iwao no Izumi純米吟醸酒純米吟醸
Shimizu ShuzoKanagawa
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9
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", Iwano-izumi. It gave the impression of a traditional sake. I regretted that I should have had the plum-yuzu sake as well.
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Shoryuhoraiきもと純大ヴィンテージ2018純米大吟醸生酛
Ooyatakashi ShuzoKanagawa
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9
パーム農家
Shoryu Horai Kimoto Jun Dai Vintage 2018 from [Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025]. This is also my favorite Shoryu Horai and Zancho Horai. I had all of them including the premier tasting except for the Zancho Hiyoroshi which is in my fridge at home. The vintage of Shoryu Hourai had a nice aroma with a lot of well-kneaded flavor. I wish I could have had it warmed up!
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パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", this is "Kurozasa Revive" from Kanai Sake Brewery. In retrospect, this was the only sake I drank from this brewery. It was always rather crowded, wasn't it?
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Tanzawasan純米吟醸　露涼し純米吟醸
Kawanishiya ShuzotenKanagawa
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24
パーム農家
From the "Kanagawa 12 Sake Breweries Autumn Thanksgiving Festival 2025", Tanzawa Yama no Dew Ryoji. I had previously purchased this at a local liquor store. It is a refreshing sake, just like morning dew. The heated Yamahai sake was also good.
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25
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", Matsumidori S.tokyo. The balance of modern and old-fashioned flavors is just right for me. I remember having all 5 kinds of sake including the premier tasting, but I think I forgot to take a picture of the standard Junmai sake.
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ジェイ&ノビィ
Good morning, palm farmers 😃. Pine Midori! I made an expedition to a distant liquor store yesterday 🚙 but you were not there 😢 I wonder if I can meet you next time!
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パーム農家
Good morning, Jay & Nobby. Nakazawa Sake Brewery is celebrating its 200th anniversary this year, and it seems that they have been rather aggressive in their sales activities. They are gradually expanding their sales channels, and we look forward to the day when you will be able to try their products.
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菊勇ももくらうど　純米純米
吉川醸造Kanagawa
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26
パーム農家
Today, I participated in the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025". The most impressive sake among the various tastings was Momokurado by Yoshikawa Brewery. It is a very sweet and acidic junmai sake with a sake degree of -35 at 90% rice polishing ratio. The impact of such a drastic sake is strong.
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Minami純米吟醸　おりがらみ　吟の夢　生酒純米吟醸生酒おりがらみ
Minami ShuzojoKochi
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味ノマチダヤ
28
パーム農家
Minami no Nama-zake, an original summer sake from Azino-Machidaya in Tokyo's Nakano Ward. This is Machidaya's original sake, which is a departure from summer sake, which is too late for summer sake, and too early for autumn sake. It has a fruity aroma. But I could also sense the strength of the sake that has been laid down for some time. This is a surprise! A strong fizzy sensation hits you first. Not as strong as hiyaoroshi. Not as strong as hiyaoroshi, not as light as summer sake, and with an exquisite flavor. This is a bottle that can only be made at this time of year. And I have never tasted such a fizzy sensation that comes on ahead of the others.
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