パーム農家
Kikuyu was drunk at Odawara Kamaboko Dori Vitalization Council [Autumn Sake Ajiwai Tour - Junmai Sake from all 13 breweries]. I sometimes drink Ameyu, but this is the first time for me to drink Kikuyu. It was quite fruity and delicious.
Is it a gin brewed sake?
I wonder if there is a reason for the fruity aroma despite the fact that it is junmai?
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