Logo
SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

1,022

Favorite Brands

0

Most Check-in Brands

Tenmei
68(12.45%)
Sawanoi
43(7.88%)
Zarusohorai
41(7.51%)
Tamajiman
34(6.23%)
Matsumidori
25(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
230(22.5%)
Kanagawa
170(16.63%)
Niigata
126(12.33%)
Tokyo
124(12.13%)
Yamagata
50(4.89%)

Venues With Most Check-Ins

丸忠酒店
133(20.78%)
味ノマチダヤ
130(20.31%)
高原商店
83(12.97%)
Suzuden (鈴傳)
45(7.03%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.78%)

Timeline

パーム農家パーム農家
Tamajiman蔵元の隠し酒純米吟醸
Ishikawa ShuzoTokyo
alt 1
alt 2alt 3
酒世羅
34
パーム農家
Today is Ishikawa Brewery's Appreciation Day, a stamp card that is issued for purchases of qualifying products for three consecutive months. This time, I received a four-pack of sake for completing the stamp card. I was surprised because I thought it was a smaller bottle. The brewery may have left it unsold, but the drinker was delighted. It has a mellow melon-like aroma and a sweet, rich flavor. I know this may sound insistent, but they offered us a 4-gou bottle for completing the stamp card... they are so generous that I have become a fan even more and more.
Japanese>English
パーム農家パーム農家
Aramasa秋櫻2024 生酛木桶純米純米水酛
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
味ノマチダヤ
38
パーム農家
It's been a long time since I've had Shinsei. It's been three years. It was cosmos then, too. The spicy aroma of the wooden vat is in the air. It has an austere aroma like red wine. The spicy flavor of the wooden vat is also present in the taste, and combined with the strong acidity, it is very tasty.
Japanese>English
パーム農家パーム農家
Shisora純米吟醸　ラムネラベル純米吟醸生酒にごり酒
Shiwa ShuzotenIwate
alt 1
alt 2alt 3
丸忠酒店
36
パーム農家
Purple Space Ramune label. Took a bit of time to open the bottle due to the schwashwash. The aroma is subdued. It tastes more like a pineapple soda than a soda, with a fruity flavor. It is suitable for summer and perfect for a hot day like today.
Japanese>English
パーム農家パーム農家
Sawanoi奥多摩湧水仕込原酒「梅酒にしたらおいしい原酒」本醸造原酒
Ozawa ShuzoTokyo
alt 1
alt 2alt 3
33
パーム農家
Sawanoi's Okutama Spring-fermented Harazake "Delicious Harazake for Umeshu". I wanted to try ume sake this year and found this product. I decided to drink some of it since it was bought to be served cold or on the rocks. The sake is 20 degrees Celsius, so I drank it on the rocks. Well, since I drank it on the rocks, I couldn't really taste the aroma. The taste is not too sweet, but rather refreshing, just like the Honjozo Okutama Spring-fermented sake. Since it tastes so good on the rocks, I wondered if it would be too strong if I drank it as it is. I regret that I should have saved another 1 gou of sake to drink on the rocks.
Japanese>English
パーム農家パーム農家
Matsumidori特別純米生原酒　きたしずく特別純米原酒生酒
Nakazawa ShuzoKanagawa
alt 1
alt 2alt 3
丸忠酒店
27
パーム農家
A special junmai nama sake made with Matsu Midori's first kitashizuku. Timely, this morning I learned about the development of Kitashizuku from an audio clip I was listening to on my commute to work that was inspired by the Kamikawa Taisetsu Sake Brewery in Hokkaido. Apparently, depending on how it is made, Kitashizuku can be either mellow or refreshing. It has a mild apple aroma, which is unusual for pine midori. The taste is clear, with acidity and astringency at the forefront. However, there is an instant sweetness on the attack, and the core has a strong rice flavor. I was very impressed by this new taste of my favorite Matsumidori. Hmmm...what? But this was sold as a summer sake, but that doesn't mean we lost that favorite summer jun-dai, does it?
Japanese>English
ジェイ&ノビィ
Hello, palm farmer😃! Pine Midori! We've been wondering about it 🤔 but the liquor store that sells it is too far away and we haven't been able to drink it yet 🥲Kochira looks delicious too 😋I'm curious about that Summer Jun Dai too!
Japanese>English
パーム農家
Hi Jay & Nobby. I heard that Matsumidori is expanding its sales channels recently, so I hope it will become cheaper to purchase. I look forward to the Summer Jun Dai every year because it is inexpensive and delicious. I hope it will be available again this year...
Japanese>English
パーム農家パーム農家
Sawanoi辛口にごり酒本醸造生貯蔵酒にごり酒
Ozawa ShuzoTokyo
alt 1
alt 2alt 3
オオゼキ 杉並和田店
29
パーム農家
Sawanoi's dry nigori sake. The aroma of rice is modest. First, a sip...and then another sip. Then, a sip of the shime saba (mackerel). Then another sip of Sawanoi. The dry nigori (a thick, dry, bitter taste) disappears as it mixes with the acidity and fat of the shime saba (mackerel). Happiness...the breath escapes my lips at the flow of the happy time.
Japanese>English
パーム農家パーム農家
alt 1
alt 2alt 3
32
パーム農家
Tenranzan Junmai Ginjo purchased at a local liquor store. It is a bargain at 3,000 yen for a bottle. It has an apple-like ginjo aroma. On the palate, it has a smoky flavor of tanned leather or red wine, along with moderate acidity and astringency. This is a good buy, don't you think? I served it chilled, but it looks delicious even if it is well chilled.
Japanese>English
パーム農家パーム農家
alt 1
alt 2alt 3
酒世羅
29
パーム農家
Hamura by Ishikawa Shuzo, the brewer of Tamanjutsu. Purchased at the recent Ishikawa Sake Brewery Appreciation Day. The sweet aroma of this sake is very delicious. Wow! The fruity, refreshing sweetness fills the mouth, and the abundant umami bounces around with a freshness that is typical of nama-zake...it's just perfect.
Japanese>English
パーム農家パーム農家
Gunmaizumi純米初しぼり純米生酒
Shimaoka ShuzoGunma
alt 1
alt 2alt 3
味ノマチダヤ
29
パーム農家
Gunma Izumi Junmai Hatsushibori. A moderately large corkage is visible. The aroma of alcohol is tingling, mixed with a sweet aroma like calpis. It is rich and thick. Sweet, sour, bitter, delicious, and every flavor is strong. Is this Yamahai? It has a unique sourness and richness, but...there is no description of it anywhere.
Japanese>English
パーム農家パーム農家
Tanzawasan猫と金魚　生純米原酒生酒
Kawanishiya ShuzotenKanagawa
alt 1alt 2
alt 3alt 4
高原商店
32
パーム農家
Tanzanian cat and goldfish. Gentle LaFrance-like aroma. The sweetness spreads in the mouth, but not too sweet, harmonizing well with the fruity acidity. It has a light, low-alcohol taste, but I have the impression that a fair amount of astringency adds depth to the flavor. Despite the catchiness of the label, it is still a very strong sake, which makes me happy. It is a little disappointing that there was only the default black cat left this time. I'll have to go buy some more soon...
Japanese>English
パーム農家パーム農家
Zarusohorai特別純米　五百万石　60特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
味ノマチダヤ
36
パーム農家
Zanso Horai made with Gohyakumangoku. Rich sweet aroma like banana mixed with LaFrance. In the mouth...Namahashi? Yamahai? The characteristic acidity is abundant and spreads with the umami. The final touch is the peculiarly delicious richness. Kuse...not a negative image, but a positive image that goes one step beyond individuality. It is an attractive, one-of-a-kind sake.
Japanese>English
パーム農家パーム農家
Hiroki純米吟醸純米吟醸
Hiroki Shuzo HontenFukushima
alt 1
alt 2alt 3
味ノマチダヤ
32
パーム農家
While I have been accumulating points at Nakano's Azino Machidaya, I have not had many opportunities to use them, so today I used my points to buy Tobiroki, which I do not usually drink very often. Years ago, I used to actively try to buy it whenever I had a chance to buy it, but recently I have been mainly interested in sake from Tokyo and Kanagawa, so my interest in this brand has been waning. Melon type Kamitachika. I wonder if it tastes like this? The taste is...I don't know...alcoholic and hot in the mouth. At first a little sweetness and acidity spread, but soon a burning heat spreads in the mouth. I was wondering if it was like this before...? I wondered. Wasn't it more like water?
Japanese>English
パーム農家パーム農家
alt 1
alt 2alt 3
芦川屋酒店
37
パーム農家
Niida Honke no Odayaka. Oh? Is my sense of smell fatigued? I can't smell much. The taste has a honey-like sweetness with a sourness characteristic of a sake yeast yeast strain, and it goes down smoothly. I wonder if I've been drinking too much every day. I feel like my senses have become dulled.
Japanese>English
パーム農家パーム農家
alt 1alt 2
alt 3alt 4
オオゼキ 杉並和田店
31
パーム農家
Sawanoi's cool sake. What a beautiful bottle color. The sweet aroma is slightly refreshing, like rummy. When you put it in your mouth, it has a refreshing sourness...how can I say this, the freshness is already amino vital. It's not really, but the sweetness and acidity are so exquisite that it feels like the perfect way to rehydrate after a run.
Japanese>English
パーム農家パーム農家
Tamura吟ぎんが　純米吟醸純米吟醸
Tamura ShuzojoTokyo
alt 1
alt 2alt 3
29
パーム農家
Tamura's Ginga Ginga was purchased at a social event with breweries from the three prefectures of Tokyo held at the Tokyo Kotsu Kaikan on the 26th. It has a full-bodied aroma like mushrooms. The taste also has a savory richness and flavor like mushrooms and nuts. The day's tasting included about 30 different types of sake from Tokyo and Kanagawa Prefecture. Moreover, Rui Yoshida showed up as a surprise and it was a really fun event. I bought a bottle of Tamura because of its taste and the fact that it is difficult to purchase in general, but I found that all the sake breweries were delicious and made with conviction, which made me more and more interested in sake from Tokyo and Kanagawa Prefecture.
Japanese>English
パーム農家パーム農家
Tamajiman香る！まろやか純米吟醸純米吟醸
Ishikawa ShuzoTokyo
alt 1
alt 2alt 3
酒世羅
28
パーム農家
Ishikawa Shuzo Thanksgiving Day limited edition fragrance! Mellow Junmai Ginjo. Refreshing apple aroma. A sweet and sour juicy junmai ginjo with a fruity flavor. The finish is tangy and astringent with a very well-balanced flavor. We are glad we came again this month!
Japanese>English
パーム農家パーム農家
Sawanoi純米大辛口　生酒純米生酒
Ozawa ShuzoTokyo
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
32
パーム農家
Sawanoi's standard Junmai Dai-harakuchi, its nama-shu. I didn't know such a thing existed. I had never heard of it before. The aroma of the top shelf has a twangy, alcoholic flavor. Wow, it brings a richness to my poor heart. It's very spicy...and fresh, with a little acidity...it's an eye-opening taste. No, this is already a beauty.
Japanese>English
パーム農家パーム農家
Wakagoma五百万石80 無加圧採り純米原酒生酒無濾過おりがらみ
Wakakoma ShuzoTochigi
alt 1
alt 2alt 3
丸忠酒店
33
パーム農家
This is the first time to drink Wakakoma. Fruity and sweet aroma. It also has a rich flavor. After the sticky sweetness and acidity spread out, it quietly and quietly fades away. There is a slight caramel-like aftertaste. I have never tasted this caramel aftertaste before. Well, the liquor store owner told me that it is made by a person who trained at Kaze no Mori's Aburicho Sake Brewery, and the atmosphere may be similar.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer 😃. Congratulations on your first Wakakoma 🎉㊗️ I think we've had Kochira before too 🧐Look at the label 🍌like you felt 😌 liquor store information can be helpful!
Japanese>English
パーム農家
Thanks for your comments, Jay & Nobby. It did feel banana-like. I remember that I had to displace it because the endorsement said "banana" on the bottle. The liquor store owner also said that Hide Nakata can be seen in this sake.
Japanese>English
パーム農家パーム農家
Tamajiman純米生原酒純米原酒生酒
Ishikawa ShuzoTokyo
alt 1
alt 2alt 3
つきや酒店
29
パーム農家
Taman's pride: Junmai Nama Nama Sake. It has an aged aroma like tanned leather. It has an acidity and a powerful flavor that is typical of a mature sake. It has a rich sweetness like muscat mixed with the richness of ripe pineapple, and a burning alcohol taste and astringency in the mouth. The texture on the tongue is smooth rather than smooth...Shiro Yamaoka would call it sensual.
Japanese>English
パーム農家パーム農家
alt 1
alt 2alt 3
28
パーム農家
Takao Gokan bottle, a souvenir of hiking Mt. Takao on a paid vacation. A traditional sake with a fragrant aroma. It smells great when heated in the sun. It would be delicious heated up in the sun. So I put it back on. Here it is, heated up to the point of being like a hot sake at a popular bar. This is another aspect of sake culture. It's not the same as the floral fruity sake or the pure sake with lots of umami, but it's a nice, sticky, sweet sake for warming up. This kind of sake is also sukkyanen.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title