Logo
SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

1,101

Favorite Brands

0

Most Check-in Brands

Tenmei
68(11.45%)
Sawanoi
55(9.26%)
Zarusohorai
44(7.41%)
Tamajiman
41(6.9%)
Matsumidori
27(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
238(21.62%)
Kanagawa
189(17.17%)
Tokyo
160(14.53%)
Niigata
135(12.26%)
Yamagata
50(4.54%)

Venues With Most Check-Ins

丸忠酒店
139(20.65%)
味ノマチダヤ
138(20.51%)
高原商店
85(12.63%)
Suzuden (鈴傳)
45(6.69%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.5%)

Timeline

パーム農家パーム農家
Tamajimanひやおろし純米原酒ひやおろし
Ishikawa ShuzoTokyo
alt 1
alt 2alt 3
酒世羅
28
パーム農家
Today, October 26th, is Ishikawa Sake Brewery's October Appreciation Day. There was a lineup of new sake, but Taman Boast still has some autumn sake that I haven't tried yet, so I'll start with that. So I went for the junmai hiyaoroshi. The aroma was subdued. Slightly sweet, but with a deep flavor that has been aged over the summer. I might want to warm it up a little...
Japanese>English
パーム農家パーム農家
Sawanoi純米生原酒　しぼりたて　無濾過中汲み純米原酒生酒中取り無濾過
Ozawa ShuzoTokyo
alt 1alt 2
alt 3alt 4
澤乃井園 清流ガーデン
28
パーム農家
10/25 at the Ozawa Sake Brewery's "Kurabiraki" event! For 1,000 yen, you get a tour of the brewery, a cup of sake, and 5 sake tastings. The tasting included two types of new sake and three types of expensive sake such as ginjo. I really enjoyed listening to both the president and the chairman talk about their standard "Dai-harakuchi" (very dry) sake and the label endorsement that the chairman came up with. I had to wake up early and go for a run, so I made the mistake of falling asleep on the way to the event. I should be in good condition to participate in such an event.
Japanese>English
パーム農家パーム農家
Sawanoiしぼりたて　一番汲み本醸造生酒無濾過おりがらみ
Ozawa ShuzoTokyo
alt 1alt 2
alt 3alt 4
三矢酒店
26
パーム農家
The first new sake of the year, Sawanoi's Ichiban-kumi. A bottle bottled this morning. The aroma is clean and refreshing. Slightly rummy. Umai! Umami that bursts in the mouth. The astringent taste is wildly bouncing around. It's so strong. It's quite high at 19 degrees. As a certain izakaya claims, it looks delicious with soda. I feel that Sawanoi has had enough of autumn sake, so I can enjoy mainly new sake from now on. I am looking forward to the brewery opening tomorrow!
Japanese>English
パーム農家パーム農家
Shoryuhoraiメガネ専用昇龍蓬莱純米
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
丸忠酒店
27
パーム農家
Shoryu Hourai for glasses. I have never had a glasses-only sake, but when I saw that it was brewed by the Oyataka Brewery, I had to buy it. Oops, I have never smelled this aroma before. It smells like banana brandy... Oh my, it tastes like banana brandy too! There is a richness like soup stock and a honey-like sweetness in the aftertaste. I am here for this. This is the best.
Japanese>English
パーム農家パーム農家
NagurayamaLAKE×WHALE? ひやおろし純米ひやおろし
Nagurayama ShuzoFukushima
alt 1
alt 2alt 3
37
パーム農家
LAKE x WHALE at Nagurayama? Hiyoshi Oroshi. I was afraid to try it because I thought, "Why a whale in Aizu? I was afraid to drink it because I thought it was a whale, but it turns out that the island of Ojima in Lake Inawashiro is modeled after a whale. It has a mellow, mushroom-like aroma that is rare. This is delicious. I thought it might be sweet and sour, but I felt mushrooms and nuts in the aftertaste. This is delicious. I like this kind of richness.
Japanese>English
パーム農家パーム農家
Kikusui菊水の純米酒純米
Kikusui ShuzoNiigata
alt 1
alt 2alt 3
31
パーム農家
Junmai sake from Kikusui. A can of Kikusui, which I have been enjoying recently. It has a crisp rice aroma. It has a crisp, dry taste with excellent sharpness. Funakuchi is good, but this junmai sake is also delicious. Kikusui seems to have some kind of tour facility, and I suddenly became interested in the brewery. However, it never occurred to me when I was in my twenties that I could enjoy Kikusui so much, which I did not find so tasty when I was a college student.
Japanese>English
パーム農家パーム農家
Yoshinogawa厳選辛口本醸造
YoshinogawaNiigata
alt 1
alt 2alt 3
31
パーム農家
Today I was not able to purchase sake as much as I would have liked. The first sake shop we went to was closed for the day, and we didn't have time to stop by other shops. I had no time to stop by other liquor stores... Under such circumstances, I decided to at least buy something tasty that I could buy at the supermarket... so I bought a bottle of Selected Dry Yoshinogawa. The aroma was a little sweet, yet refreshing. The taste is deliciously spicy, or rather, deliciously hot and spicy. It was a good decision to drink it cold. It may seem a little harsh when served cold. It is amazing that they can make a standard sake with aluzoe at a reasonable price and make it delicious.
Japanese>English
パーム農家パーム農家
Okunokami純米無調整　火入純米ひやおろし
Toshimaya ShuzoTokyo
alt 1
alt 2alt 3
柳瀬屋
33
パーム農家
Today I visited my first sake shop, Yanaseya in Asagaya. I was expecting to taste Taman Juho Hiyadoroshi, but was a little disappointed to find that they do not carry it, but I was pleasantly surprised to find that they carry Yamori, which is also from Tokyo. So I had a glass of Yamori's hiyaoroshi. The aroma is soft and sweet. Contrary to the aroma, the taste is not too sweet, but has the richness of having been unfiltered and unpasteurized for one summer. The smooth, rich, yet moderately sweet flavor is so appealing that one could easily drink too much of it. Thanks to my first visit to a sake shop, Yamoru will become a familiar presence in my life.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer😃. You can't buy Yamori in Utsunomiya 🥲. We get them when we go out to Tokyo 🤗I envy your close presence!
Japanese>English
パーム農家
Hello, Jay & Nobby. I have taken the liberty of thinking that Yamori-san is a nationally recognized sake that represents Tokyo. I hope Mr. Yamori will do his best to improve the recognition of Tokyo's local sake.
Japanese>English
パーム農家パーム農家
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒
苗場酒造Niigata
alt 1alt 2
alt 3alt 4
丸忠酒店
37
パーム農家
Junmai Ginjyo Nama Shu from Yuki no Mayu. When I drank it before, it was brewed forest. This yogurt or bread aroma with a savory acidity. The color is beautifully hazy. In the mouth, the acidity spreads like yogurt and muscat. When swallowed, it has a very slight fizziness and bitterness. Delicious. I would like to try the higher spec one, but it is a bit expensive.
Japanese>English
パーム農家パーム農家
Sawanoiひやおろし純米原酒
Ozawa ShuzoTokyo
alt 1alt 2
alt 3alt 4
Yamaya (やまや)
37
パーム農家
Sawanoi's hiyaoroshi junmai genzake. It has a very strong attack because it is a pure sake. For a moment, I thought, "Oh? Melon-like sweetness..." Before you can finish the thought, your mouth is dominated by a burning alcohol taste and a rich flavor. The strong flavor, combined with a slightly powdery texture, clings to the tongue. Is this Sawanoi's third autumn sake? I wish they would make more of an official appeal. I found out about this one when I went to a liquor store on a whim and found out at the store.
Japanese>English
パーム農家パーム農家
Senkinあかとんぼ純米原酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
味ノマチダヤ
38
パーム農家
Akatombo of Senkori. It's been a long time since I've tasted Akatombo. Amazing, the aroma of grapes like wine. Well, the acidity spreads out in a sizzling way and is very tasty. The temperature is high today, so the strong acidity really soaks through. It is really great that Sentori's sake is relatively easy to obtain even though it is this good.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer 😃. We too have a red dragonfly waiting for us after a long time 🤗I'm really grateful to Senkou 🥹I'm also thankful that you can usually buy them in Utsunomiya 🥹.
Japanese>English
パーム農家
Thanks for your comments, Jay & Nobby. I'm focusing on sake from familiar locales, but I can't help but buy Senkou. And the satisfaction exceeds my expectations as a matter of course. It is truly amazing.
Japanese>English
パーム農家パーム農家
Sagaminada秋あがり本醸造ひやおろし
Kubota ShuzoKanagawa
alt 1
alt 2alt 3
丸忠酒店
26
パーム農家
Sagaminada Aki-agari, which was purchased at the end of August. The aroma is mild rice type. I was looking forward to drinking it, but... Hmm? For some reason, it smells gassy. The taste is good, but it smells gassy... I wonder what this feeling is... Is it just a coincidence that this bottle is like that? Is it that cold sake is bad? Very sad.
Japanese>English
パーム農家
Well...I heated it up but I still think it smells gassy. Maybe it's a combination of food?
Japanese>English
パーム農家パーム農家
Kokken山廃純米吟醸酒純米吟醸山廃
Kokken ShuzoFukushima
alt 1alt 2
alt 3alt 4
32
パーム農家
On October 9, I attended the Fukushima Sake Festival held in front of JR Shimbashi Station and purchased this Kunikon Yamahai Junmai Ginjo-shu as a souvenir. It has a clean rice aroma with a hint of sweetness. The gentle sweetness and umami of rice spread pleasantly. Then, the strength that is typical of Kunigon follows, and it is sharp and crisp. I like Kunigon after all. At the Fukushima Sake Festival, I had both the bronze and gold labels, and was reminded of their deliciousness.
Japanese>English
パーム農家パーム農家
Yoshinogawa杜氏の晩酌　本醸造本醸造
YoshinogawaNiigata
alt 1
alt 2alt 3
30
パーム農家
A souvenir from last month's Echigo Nagaoka Sake no Jin, Yoshinogawa's Toji no Yoru Honjozo. A bottle I purchased after tasting it and finding it delicious. Already, already, the attack is nothing. Nothing...nothing. There is no aroma. It is nothing. If anything, it's the world of wild man Okano's one-man through-pass. You are left behind. It is a time slip. It's a Hollywood kind of time travel. It's a forced make-believe story. It's also a bit like Okano's world. I swallowed it, and after a while, I thought, 'Oh, I'm drinking Niigata's light, dry sake. I realized that I was drinking a light, dry Niigata sake. When I tasted it, I didn't have this impression. This was obviously chilled too much. I know that it is better to drink it after the aroma and taste have opened up, but I feel like immersing myself in the world of through-passing.
Japanese>English
パーム農家パーム農家
Zarusohorai特別純米　ひやおろし特別純米ひやおろし
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
丸忠酒店
27
パーム農家
I bought a bottle of Zanso Hourai hiyaoroshi at the end of August. I had been looking forward to drinking it after the weather turned to autumn. The aroma is not flashy, but it is gentle, elegant, and gently fragrant. Is it still an apple aroma? The taste has the strength of an autumn sake, with apple-like fruitiness that is typical of lingering herbs. The sake has a sake strength of +10, so the sweetness and acidity are moderate, but there are moments when both sweetness and acidity can be felt. This characteristic is more pronounced at room temperature than cold sake.
Japanese>English
パーム農家パーム農家
alt 1
alt 2alt 3
酒世羅
33
パーム農家
I heard that today, October 1, is Sake Day. Since I am not very familiar with it, I can't help but think of it as "Kyou~u wa nani no hi, fufu~" (What a day!) On such a day, I realized that I had made a mistaken purchase. I was supposed to buy a Yaegiku Aki-agari, but I bought a bottle of Nama-zake. Soft fruity aroma...sweet. Pineapple type? Ah...delicious...not a namaishige type, but it has a unique sourness, and the rice flavor comes out well. It seems to combine a big, syrupy sweetness with the elegant sweetness of the Wasanbon type, which is both familiar and refined... I've been really into Tokyo sake for the past year, especially Ishikawa Shuzo and Ozawa Shuzo, so this seems like an appropriate bottle for the day for me.
Japanese>English
パーム農家パーム農家
Kasen特別本醸造　ひやおろし特別本醸造ひやおろし
Tamura ShuzojoTokyo
alt 1
alt 2alt 3
LIQUOR BASE FUSSA (リカーベース福生)
30
パーム農家
Tamura Sake Brewery is somewhat interesting these days. This is Kaisen Special Honjozo Hiyoroshi from Tamura Shuzo. I will have it warmed up. The aroma is classic sake, perhaps because it is a special bottle. A little acidity. It's spicy, spicy, spicy... but it also has a good amount of umami and sweetness. The richness of nuts and mushrooms, which is the point where Tamura Sake Brewery has come to attract my attention, can also be felt. It's so good! I love it. But I doubt it will be well received... If I may be irresponsible, I don't want them to pander to the times and make sake that is too modern. I want them to show us the range of their sake by going the route of "rich and delicious" with aluzoe. I think there is still a lot of potential for Aruzoe...
Japanese>English
パーム農家パーム農家
Kinkon純米吟醸　ひやおろし純米吟醸ひやおろし
Toshimaya ShuzoTokyo
alt 1
alt 2alt 3
豊島屋酒店
34
パーム農家
On the last day of a summer vacation for a forty-year-old man, he enjoys a leisurely evening drink while watching professional wrestling in the evening. First, a bottle of Kinshin no Hiyoroshi. Fruity aroma like muscat and banana. Well, this is a gorgeous flavor like a heaping up of ripe fruits. And it has a burning alcohol taste. The taste is strong, but the mouthfeel is rather smooth. I would like to keep the standard sake for the Golden Wedding.
Japanese>English
パーム農家パーム農家
Tamajiman秋に飲みたい熟成純米酒純米ひやおろし
Ishikawa ShuzoTokyo
alt 1
alt 2alt 3
酒世羅
30
パーム農家
A summer vacation for a forty year old man. Will it be a good way to end it? Today, Saturday, September 27, my eldest son and I went to Ishikawa Sake Brewery's Appreciation Day. We won the first prize in last month's lottery for purchases over 3,000 yen, and received a Daiginjo cake. I used it as a card to keep my wife in a good mood. The limited edition sake for this month's Thanksgiving Day is a junmai (pure rice) autumn sake. It has a melon-like aroma with a strong umami and bitterness, and is not too sweet, making it easy to drink. The umami is rich and thick. Although I enjoyed the sweet limited edition sake during the summer, I was reminded how much I like this kind of sake with less sweetness and more umami.
Japanese>English
パーム農家パーム農家
Okunokami純米中取り無調整純米原酒
Toshimaya ShuzoTokyo
alt 1
豊島屋酒店
30
パーム農家
Summer vacation for a forty year old man. Is this the antenna store of the Toshimaya Sake Brewery in Kanda Square? I wonder if this is the original. You can drink from noon at the Toshimaya Brewery. Yamori is a fruity, modern and delicious sake. However, it is only open for lunch or happy hour on weekdays, which is a bit sad, isn't it?
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title