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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

1,074

Favorite Brands

0

Most Check-in Brands

Tenmei
68(11.72%)
Sawanoi
50(8.62%)
Zarusohorai
43(7.41%)
Tamajiman
39(6.72%)
Matsumidori
27(4.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
236(21.97%)
Kanagawa
186(17.32%)
Tokyo
145(13.5%)
Niigata
129(12.01%)
Yamagata
50(4.66%)

Venues With Most Check-Ins

味ノマチダヤ
136(20.64%)
丸忠酒店
135(20.49%)
高原商店
85(12.9%)
Suzuden (鈴傳)
45(6.83%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.61%)

Timeline

パーム農家パーム農家
Kid純米吟醸酒　ひやおろし純米吟醸ひやおろし
Heiwa ShuzoWakayama
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Isego (伊勢五 本店)
30
パーム農家
It is a very hot day in Tokyo today. Where is the autumn that once showed its face? I decided to drink Kido Hiyayogoroshi, which I bought at the end of August, thinking of autumn. Well, it was cold sake. It was too cold, so the aroma was dull. However, when you put it in your mouth, an image of red apples runs through your mind. It also has a bit of astringency. It also has a richness that has been experienced over the summer (though it still has a summery feel). No, no, I have the impression that it has been a long time since Kido was produced. We are very thankful that they make reasonably priced and delicious sake.
Japanese>English
パーム農家パーム農家
Kisho処暑の酒　生熟成純米吟醸生酒
Nozaki ShuzoTokyo
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味ノマチダヤ
32
パーム農家
An original project sake of Ajinomatidaya in Nakano Ward, Tokyo, a sake for the summer heat, developed between summer and autumn sake. And it is my favorite Kisho from Akiruno City, Tokyo. It has a sweet heady aroma like a mixture of melon and banana. The attack is smooth and sweet. The taste is quite rich. But strangely enough, after swallowing, it gives a light impression. This is probably due to the refreshing bitterness that lingers in the mouth. What is this? Yes, it does feel light after swallowing. This sake has a mysterious charm.
Japanese>English
パーム農家パーム農家
Kokkenスワローラベル純米吟醸
Kokken ShuzoFukushima
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味ノマチダヤ
26
パーム農家
Long time no see Kokugon, a low-alcohol summer sake Swallow Label. The aroma is modest and refreshing. The sweetness is moderate and the light acidity spreads. Although it is low in alcohol, it still has the firmness that is typical of Kokugon. In fact, it has such a core that one wonders if it is really low-alcohol. It has a core. I really like Kokugen.
Japanese>English
パーム農家パーム農家
Tensei雄町　白麹仕込み純米吟醸
Kumazawa ShuzoKanagawa
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11
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", this is a white malted rice brewed Amano. The acidity was not that great for white malted rice. This brewery was rather crowded, so I was only able to drink this one. It was a pity.
Japanese>English
パーム農家パーム農家
Izumibashi赤とんぼ　雄町　純米酒　生酛純米生酛
Izumibashi ShuzoKanagawa
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9
パーム農家
From "Kanagawa 12 Sake Breweries Autumn Thanksgiving Festival 2025", a red dragonfly. It's been a while since I've tasted Izumihashi. Despite the catchy label, the sake is as solid as ever, which makes me happy. If I had to say something, I would have liked to have seen Raku-fu-mai and Shinryoku sake.
Japanese>English
パーム農家パーム農家
Sagaminada特別純米特別純米
Kubota ShuzoKanagawa
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10
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", a special junmai from Sagaminada. The taste is robust and stable. This plum wine was also impressive with its unique savory richness.
Japanese>English
パーム農家パーム農家
Iwao no Izumi純米吟醸酒純米吟醸
Shimizu ShuzoKanagawa
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9
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", Iwano-izumi. It gave the impression of a traditional sake. I regretted that I should have had the plum-yuzu sake as well.
Japanese>English
パーム農家パーム農家
Shoryuhoraiきもと純大ヴィンテージ2018純米大吟醸生酛
Ooyatakashi ShuzoKanagawa
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9
パーム農家
Shoryu Horai Kimoto Jun Dai Vintage 2018 from [Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025]. This is also my favorite Shoryu Horai and Zancho Horai. I had all of them including the premier tasting except for the Zancho Hiyoroshi which is in my fridge at home. The vintage of Shoryu Hourai had a nice aroma with a lot of well-kneaded flavor. I wish I could have had it warmed up!
Japanese>English
パーム農家パーム農家
alt 1
22
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", this is "Kurozasa Revive" from Kanai Sake Brewery. In retrospect, this was the only sake I drank from this brewery. It was always rather crowded, wasn't it?
Japanese>English
パーム農家パーム農家
Tanzawasan純米吟醸　露涼し純米吟醸
Kawanishiya ShuzotenKanagawa
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24
パーム農家
From the "Kanagawa 12 Sake Breweries Autumn Thanksgiving Festival 2025", Tanzawa Yama no Dew Ryoji. I had previously purchased this at a local liquor store. It is a refreshing sake, just like morning dew. The heated Yamahai sake was also good.
Japanese>English
パーム農家パーム農家
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25
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", Matsumidori S.tokyo. The balance of modern and old-fashioned flavors is just right for me. I remember having all 5 kinds of sake including the premier tasting, but I think I forgot to take a picture of the standard Junmai sake.
Japanese>English
ジェイ&ノビィ
Good morning, palm farmers 😃. Pine Midori! I made an expedition to a distant liquor store yesterday 🚙 but you were not there 😢 I wonder if I can meet you next time!
Japanese>English
パーム農家
Good morning, Jay & Nobby. Nakazawa Sake Brewery is celebrating its 200th anniversary this year, and it seems that they have been rather aggressive in their sales activities. They are gradually expanding their sales channels, and we look forward to the day when you will be able to try their products.
Japanese>English
パーム農家パーム農家
菊勇ももくらうど　純米純米
吉川醸造Kanagawa
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26
パーム農家
Today, I participated in the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025". The most impressive sake among the various tastings was Momokurado by Yoshikawa Brewery. It is a very sweet and acidic junmai sake with a sake degree of -35 at 90% rice polishing ratio. The impact of such a drastic sake is strong.
Japanese>English
パーム農家パーム農家
Minami純米吟醸　おりがらみ　吟の夢　生酒純米吟醸生酒おりがらみ
Minami ShuzojoKochi
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味ノマチダヤ
28
パーム農家
Minami no Nama-zake, an original summer sake from Azino-Machidaya in Tokyo's Nakano Ward. This is Machidaya's original sake, which is a departure from summer sake, which is too late for summer sake, and too early for autumn sake. It has a fruity aroma. But I could also sense the strength of the sake that has been laid down for some time. This is a surprise! A strong fizzy sensation hits you first. Not as strong as hiyaoroshi. Not as strong as hiyaoroshi, not as light as summer sake, and with an exquisite flavor. This is a bottle that can only be made at this time of year. And I have never tasted such a fizzy sensation that comes on ahead of the others.
Japanese>English
パーム農家パーム農家
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味ノマチダヤ
26
パーム農家
Mt. Haruna in a cup of sake. Harunasan, a model of Mt. Akina that the tofu shop's Hachiroku runs through. The label also looks like a local sake. I have fond memories of visiting Harunayama with my wife many years ago before we were married. It has a strong alcoholic aroma, which is typical of honjozo sake. This is a royal roadside honjozo sake that is easy to enjoy and has no peculiarities. Oh my, this is a good sake. I've only had Gunma Izumi sake in Gunma, but this is really good. I guess the main sake is called "Ohai" (大盃). I'll keep that in mind.
Japanese>English
パーム農家パーム農家
Asahiyama朝日山カップ本醸造
Asahi ShuzoNiigata
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味ノマチダヤ
26
パーム農家
Asahiyama cup sake. As is typical of Niigata sake, the taste is light and dry, but there is a rather firm sweetness and umami at first. It also has a melon-like flavor. Sake from famous breweries has a characteristic that seems to be popular with everyone, even for such a reasonably priced sake. I bought this bottle to prepare for a trip to Nagaoka this month, but it was just a delicious and wonderful bottle.
Japanese>English
パーム農家パーム農家
Hohai純米吟醸　月秋純米吟醸ひやおろし
Mira ShuzoAomori
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高原商店
40
パーム農家
Toyobai's autumn sake. The aroma is apple-like, with a hint of autumnal flavor. It has a well-crafted, deep flavor, just like an autumn sake. I knew that autumn sake is delicious. It has a deep flavor, and each sake has its own character. The combination of this strong, guttural flavor and the apple flavor typical of Toyobai made me very happy. The first autumn sake of the year was, without a doubt, Toyobai. Still, I sincerely hope that the climate will catch up with the sake. It is probably still too hot. I want to enjoy autumnal delicacies and autumnal sake in a slightly chilly climate.
Japanese>English
パーム農家パーム農家
Senkin裏・線香花火純米原酒無濾過おりがらみ
せんきんTochigi
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alt 2alt 3
Isego (伊勢五 本店)
33
パーム農家
The back of Senkori, sparkler. I wonder if it's the back of the bottle if it's an origane? The sweet aroma is like a mixture of melon and lactobacillus. Oh my, what a gentle flavor. It has a natural sweetness like the makwari my grandmother used to serve me when I was a child. The gentle sourness is followed by an exquisite fizziness that may or may not be present. This is another great sake. It's like a mass of gentleness.
Japanese>English
ジェイ&ノビィ
Hello palm farmer😃. I didn't know what a makwa 🍈 was so I googled it 🧐 we haven't had our backsides 🥲 but the lump of tenderness is making me want to drink it 🤗.
Japanese>English
パーム農家
Hi Jay & Nobby. Sentori really amazes me every time I drink it. about 30 years ago in the Aizu region of Fukushima prefecture, a farmer's grandmother used to sell vegetables on a big cart. Makuwa-ri (Japanese cucumber) was often sold in summer.
Japanese>English
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