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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

934

Favorite Brands

0

Most Check-in Brands

Tenmei
65(13.24%)
Zarusohorai
38(7.74%)
Sawanoi
31(6.31%)
Matsumidori
24(4.89%)
Senkin
22(4.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
214(22.91%)
Kanagawa
160(17.13%)
Niigata
125(13.38%)
Tokyo
79(8.46%)
Yamagata
50(5.35%)

Venues With Most Check-Ins

丸忠酒店
126(21.76%)
味ノマチダヤ
119(20.55%)
高原商店
78(13.47%)
Suzuden (鈴傳)
45(7.77%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(6.39%)

Timeline

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19
パーム農家
My wife gave me this chocolate with sake for Valentine's Day. It also comes with a hinoki square. The smell of the hinoki is amazing. I can recognize that each brand has a slightly different taste, but the sugar used to coat the liquid takes all the flavor away. Even the taste of the chocolate is diluted. The concept is good, so I wish they had paid more attention to the taste.
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Kasen特別純米　東京和醸特別純米
Tamura ShuzojoTokyo
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21
パーム農家
Kaisen's Tokyo Wajo. Is this the first Kaisen that is not alsobeared? The aroma is unique, like mushrooms. The taste is...umami! Porcini! Matsutake mushrooms! Both of these flavors are familiar from baby cheese and soup, but this sake has the aroma and flavor of mushrooms. This is my first time! Amazing!
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Matsumidori純米　しぼりたて　生原酒純米原酒生酒
Nakazawa ShuzoKanagawa
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丸忠酒店
28
パーム農家
Matsu Midori no Shiboritate Nama-nama-shu. Alcoholic aroma. Slightly fruity? In the mouth, a refreshing aroma of rice spreads. The mouthfeel is light, but the rough astringency typical of Shiboritate Nama-no-Hara Sake is impressive. The astringent taste is accompanied by a firm umami flavor and a hint of sweetness, making it very tasty.
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Minami特別純米別誂　生酒特別純米生酒
Minami ShuzojoKochi
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高原商店
27
パーム農家
Nanbetsuatsurae is always impressive to drink. It has a subtle pineapple-like scent. The taste is pineapple sweet and acidic with a fizzy, fizzy, and fizzy sensation. This is delicious. Every time I drink it, I am impressed to the point where I think, "Is this the first time I've seen this? I was so impressed that I thought, "Is this the first time I've tasted this? Is it because it's a fresh sake or because it's from the south? Hmmm? Isn't this a phrase from a commercial?
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まつちよ
Good evening palm farmers 🍶. That's Jumangoku manju 😂.
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パーム農家
Matsuchiyo. Thank you for your comment. That's it, that's it. Thank you very much. Impressive commercials come back to me at a moment's notice, and I can only remember them halfway, which makes me keenly aware of the aging of my brain.
Japanese>English
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Ryu桜ラベル　若水　純米吟醸生酒純米吟醸生酒
Kawanishiya ShuzotenKanagawa
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高原商店
31
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Takashi's cherry blossom label. The hanami cat on the back of the label is cute. White wine or white grape...a refreshing aroma of mixed acidity and sweetness. The aroma spreads softly in the mouth. The strength that is typical of nama-shu and the elegant astringency taste like a dry white wine. The sake-like flavor of the finish is delightful.
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Tenmei中取り肆号純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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高原商店
41
パーム農家
Tenmei no Nakadori No. 4. The upper aroma is a modest vanilla citrus. The overt aroma is a sweet vanilla. It is refreshing on the palate and has a refreshingly acidic and refined umami flavor. Personally, I thought that the peak of the Nakadori series was No. 4, but in recent years, I feel that it tends to be ahead of the others or has a relatively strong umami flavor from No. 0, and conversely, I have the impression that No. 4 and No. 5 are slowing down. The "4" is very tasty this season, but I think the evaluation will change depending on the performance of the "5". If you watch it as a stand-alone, it is definitely delicious. Considering it as a series, the closing is important! If the Corporal is good, we will win the entire series.
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Tamajiman立春朝絞り純米吟醸原酒生酒
Ishikawa ShuzoTokyo
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40
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Taman's pride: Risshun Morning Sake Brewing. I took a paid day off to enjoy this sake brewed on February 3, the first day of spring. The aroma is fresh, like melon with a hint of sourness. The sweetness of the aroma becomes stronger as if the melon has ripened. Tart and nutty on the tongue, with a melon-like sweetness and a strong astringency intertwined with the palate. Delicious and gratifying. This was also the first time I learned that the back of the label says Daikichi. I really appreciate the maker and seller.
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Sawanoi奥多摩湧水仕込　辛口普通酒
Ozawa ShuzoTokyo
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つきや酒店
25
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Sawanoi's Okutama Spring Water Dry Sake. A cosy regular sake. The contents of the heated bottle are apparently the same. I bought a warming bottle as a substitute for a sake warmer. The aroma is that of a regular sake, or rather, a sake with a heavy alcohol content! The aroma is that of regular sake, or rather, the same sake that is made with the same alcoholic beverages. The most important thing is to create a state where your tongue is waiting for a dry sake. The happiness of the repetition continues.
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Sawanoi吟醸　新しぼり　生酒澤乃井の吟醸生酒
Ozawa ShuzoTokyo
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つきや酒店
31
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Sawanoi's new Shibori. Ginjo-no-nama-sake. The aroma is like green apple and pineapple. Despite the sweet aroma, it has a pleasant impression of a crisp, dry attack with a shwashy, fizzy feeling. The subtle sweetness is also pleasant. Sawanoi really has a brilliant endorsement expression. It is a perfect expression.
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29
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Taman Jugen's dry ginjo. I bought it at a local liquor store I visited for the first time. I was also able to apply to purchase a bottle of Taman Jushin's Risshun Asa Shibori and was in a good mood. The aroma is very subdued. It has a sweet, melon-like aroma. The mouthfeel is a bit mild, with a hint of sweetness and umami, but the overwhelmingly dry and astringent taste fills the palate, as befits the name "dry ginjo. I really love it. It is cheap, tasty, and is a sake for everyday use.
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Hakuro純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Hakuro ShuzoNiigata
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三矢酒店
25
パーム農家
Kashiwa Dew was something I saw on my trip to Niigata last fall. I noticed that this and Tatomo are carried at liquor stores in Tokyo, and when I see them, they come up on my list of potential purchases. Nice aroma of citrus pineapple. It has a thick, rich mouthfeel, with plenty of sweetness entwining with the tongue. When swallowed, the astringency and spiciness slowly spread and linger. It has a strong taste.
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Zarusohoraiおりんごください純米吟醸原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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丸忠酒店
34
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Please give me an oringo from Zanso Hourai. Label renewal. Hmmm, why this design? I liked it as it was before. The aroma is modest. The overt aroma has a slightly apple-like flavor. The strong, refreshing acidity spreads throughout the mouth and ends with a slightly astringent finish. The bubbles are strong and refreshing.
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松美酉純米吟醸　生酒　干支ラベル純米吟醸生酒
Nakazawa ShuzoKanagawa
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丸忠酒店
28
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A zodiac label for the 200th anniversary of Song Bi Yu's founding. Refreshing aroma like white wine mixed with sweet aroma like Wasanbon. In the mouth, there is a bitter and refreshing aroma like wild vegetables. The light texture is pleasantly light, with an acidity like an austere white wine and a hint of sweetness. But...this label...this label...this label...this label...this label...this label. This label...this kind of label...you know...I don't want it. It's too harsh...this label. It's a shame...because it's delicious.
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Sawanoi生酛純米生原酒　木桶仕込み純米生酛原酒生酒
Ozawa ShuzoTokyo
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つきや酒店
32
パーム農家
Sawanoi's Junmai-shu brewed in wooden vats. Nearly colorless and transparent. It has a slight woody aroma. In the mouth, the aroma of wooden vats and the aroma of mushrooms and nuts peculiar to sake yeast spreads like a Western-style sake. It has a smooth and thick texture, and a firm acidity spreads in the mouth accompanied by sweetness and bitterness. A bottle with a complex and fascinating aroma and flavor that combines the best of both the yeast and the wooden vat.
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Granduo Tachikawa (グランデュオ立川)
33
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Takaoyama by Tokyo Nakamura Shuzo, famous for Chiyotsuru. This is a freshly squeezed junmai sake. Slightly colored. The aroma is clear and has a subtle, muscat-like heady aroma. The muscat flavor becomes stronger on the palate. Light on the palate with a good balance of sweet and acidic tones, it seems easy to drink at first glance, but the finish is powerful with a fiery alcohol taste and astringency.
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Kisho純米生原酒純米原酒生酒
Nozaki ShuzoTokyo
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33
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Junmai Nama-zake from Kimasa. It has an upfront aroma of alcohol and melon. The hint of alcohol softens somewhat. It has a light mouthfeel with a hint of cucumber sweetness, but the bitterness and astringency spread strongly. It is a relatively fruity sake among the Kimasa brands.
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30
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This is a Kinkyoku purchased at Takagi Shoten in Yawatazan. It has a cemedine type of suetaka, and the hint of aroma is a bit angular. The palate is dry and austere junmai sake, with a stimulating twang and no richness. It has a good sharpness. It is the best match for sukiyaki.
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Granduo Tachikawa (グランデュオ立川)
28
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prototype 1 from Tokyo Hachioji Sake Brewery, a new sake brewery in Tokyo. It has a light yellowish color. It has a citrusy heady aroma. The aroma is like muscat on the palate. It comes in like water, with an elegant and moderate acidity that is impressive and sharp. The taste is not fruity, and the gap between the aroma and the taste may divide tastes.
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Tenmei中取り 参号純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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高原商店
34
パーム農家
Tenmei no Nakadori Sanggo. The orikomi appears to be a little hard. The fragrance is clear and clean, with a slight scent of rice. The overtone aroma is also quite clear. The mouthfeel is light and smooth. The umami flavor stands out on the palate, and the sweetness and acidity are very moderate. The sharpness is also good. The third issue of this season is already here... it's early... I've been drinking mostly sake from Tokyo recently, and I rarely drink sake from my hometown Fukushima, but Tenmei is a brand I want to be conscious of and drink with which I have a connection.
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Kasen特別本醸造　無濾過原酒特別本醸造原酒生酒無濾過
Tamura ShuzojoTokyo
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地酒専門店 Ji・sakeya
29
パーム農家
This is an unfiltered, unfiltered, unblended, raw sake from the fantastic sake, Tokubetsu Honjozo Kaisen. The heady aroma is a mixture of a zing of alcohol and a sweet aroma like cider. The overt aroma has a hint of melon-like sweetness. The mouthfeel is thick and foamy with a tingling sensation on the tongue. The sweet, rich flavor ends with a peppery, spicy aftertaste. The spicy taste that makes your mouth tingle will be addictive.
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