Venue Information for 柳瀬屋

まつちよ

Seiko純米生原酒美山錦つるばら酵母仕込

Takenoi Shuzo Yamanashi

5/24/2024, 6:59:33 AM

柳瀬屋

家飲み部

105

まつちよ

This will be the last Xuanwu in the Qinghuang Four Gods series. I forgot to take a picture before drinking💦. The day I opened the bottle, it felt a bit hard, so I left it in the fridge for 3 days. The top aroma is slightly sweet with a hint of alcohol. I don't think it has a floral yeast feel. When you put it in your mouth, it has a mild sweetness with a slight astringency. The slight astringency gradually fades away. The astringency is a bit prominent. After leaving it for a while and letting the temperature rise, a sweet aroma and sweet flavor emerged. However, I don't think it has much of a floral yeast taste. My personal evaluation of this year's four gods Suzaku (Hatsushibori) > Seiryu (Omachi) > Genbu (Miyamanishiki) > Byakko (Gohyakumangoku) Suzaku was the most delicious, with a gorgeous aroma and sweet flavor from the floral yeast. Last year's Byakkora was similar, but I wonder if it was due to the high temperature disorder of the rice. I'm looking forward to next year again! 🍶

Japanese>English

まつちよ

Seiko純米吟醸生原酒雄町つるばら酵母仕込

Takenoi Shuzo Yamanashi

4/29/2024, 6:10:06 AM

柳瀬屋

家飲み部

まつちよ

This will be my first Seiryu label Jungin Omachi from Seikou 🍶. The top aroma is a gorgeous aroma of a faint scent of Tsurubara yeast. In the mouth, there is a hint of acidity and an elegant, juicy sweetness that is typical of jungin. It finishes with a slight astringency. The aroma was a little weaker than that of last year's delicious Tokujun Gohyakumangoku and this year's Hatsushibori, but I have not had last year's Jungin Omachi, so I should not compare the two. At any rate, it was delicious 🍶✨.

Japanese>English

bouken

Good evening, Mr. Matsuchiyo😃. I bought some sake from Kochira today 😁. I almost bought it by mistake because it had almost the same label and was fire-aged next to it 🤣.

Japanese>English

まつちよ

Good evening bouken 🍶. The color of the bottle was the same 😅. The Gohyakumangoku one was not so good due to the rice not dissolving well, but this one had a nice Tsurubara yeast aroma, so I hope it suits your palate 😊.

Japanese>English

まつちよ

Seiko特別純米生原酒五百万石つるばら酵母仕込

Takenoi Shuzo Yamanashi

3/27/2024, 5:10:03 AM

柳瀬屋

家飲み部

まつちよ

It's a blue shimmering white tiger label 🐅. The liquor store said the rice didn't melt and it was drier than usual🤔. The top aroma is faintly sweet with a bit of alcohol. The gorgeous aroma of Tsurubara yeast is weak 🤔. In the mouth, refreshing acidity and light sweetness that I didn't feel last year 🤔. The sweetness is moderate due to the slightly stronger acidity. It doesn't have the sweetness and deliciousness of last year's 🤔. It was delicious in this way, but it became something else 😅. I follow Take-no-i Sake Brewery's Twitter account, but for some reason there was no announcement for this Byakutora label only 🤔. I thought they forgot about it...is that what happened 🤔 I'll buy it again next year, so good luck with your rice hardness measures 😌.

Japanese>English

ヒロ

Dassaiにごりスパークリング　純米大吟醸45純米大吟醸

Asahi Shuzo Yamaguchi

3/9/2024, 1:51:12 AM

3/8/2024

柳瀬屋

家飲み部

ヒロ

I bought this because I have never had sparkling Otters. 100% Yamadanishiki When opened, it has a faintly sweet aroma. When you sip it, it has a great sizzling sensation and a mild sweetness, perhaps due to the lees. It is like Calpis soda. It is not too sweet, but the carbonation makes it pleasant to the palate, which is what you would expect from an otter. When swallowing it, I felt a strong sourness, which reminded me that it was a sake. Although it is 14% alcohol, you can drink it like a juice. I recommend this sake for days when you want to drink something a little lighter.

Japanese>English

まつちよ

Seiko初しぼり純米生原酒

Takenoi Shuzo Yamanashi

2/20/2024, 3:05:18 AM

柳瀬屋

家飲み部

まつちよ

It will be the newest sake from Qinghuang (Suzaku label) 🍶. Seikou is a sake made with vine rose yeast, and has a series of four gods according to the rice: Suzaku (Yamae Nishiki), Byakko (Gohyakumangoku), Seiryu (Omachi), and Genbu (Miyamanishiki). The nose has a gorgeous sweet aroma with a hint of rose flowers. In the mouth, it has a tangy acidity and a rich, sweet, juicy flavor with a slightly dark, full-bodied flavor that is typical of nama sake. It finishes with a slight astringency. The Byakkora label we had last year was also very tasty and juicy, but this Suzaku label is just as good. I think it's a little too low in the ranking, though it's #5 in Yamanashi 🤔.

Japanese>English

まつちよ

Shinomine凜々　雄町　純米吟醸無濾過生原酒

Chiyo Shuzo Nara

2/27/2023, 10:40:57 AM

柳瀬屋

家飲み部

まつちよ

I thought it was dry and dry at the moment I drank it. But after the acidity, there was a hint of sweetness followed by a solid umami flavor. It was a dry sake with a moderate aroma. My father loved it 🍶.

Japanese>English

まつちよ

Shichida純米吟醸　無濾過

Tenzan Shuzo Saga

1/22/2023, 2:22:10 PM

柳瀬屋

家飲み部

まつちよ

This one was once-fired, but it had a nice ginjo aroma and calm flavor. As expected from Shichida.

Japanese>English

akibo

Okunokami

Toshimaya Shuzo Tokyo

8/15/2021, 12:42:46 PM

8/15/2021

柳瀬屋

akibo

This is about the third in the Yamori series. It was delicious, too. I heard that the fresh ones are almost finished.

Japanese>English

akibo

Unspecified

8/2/2021, 11:34:36 AM

8/2/2021

柳瀬屋

akibo

I bought a summer-only version of Okunokami before and it was delicious, so I bought another one. I like this one very much. The problem is that I drink too much.

Japanese>English

フニャコ