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SakenowaRecord your sake experiences and discover your favorites
竹竹

Registered Date

Check-ins

648

Favorite Brands

6

Most Check-in Brands

Kasumitsuru
8(5.93%)
Tatsuriki
7(5.19%)
Banshuikkon
7(5.19%)
Harushika
6(4.44%)
Sensuke
6(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
164(25.31%)
Ishikawa
51(7.87%)
Niigata
36(5.56%)
Kochi
30(4.63%)
Yamagata
27(4.17%)

Timeline

竹竹
alt 1
23
竹
Full of acidity and dryness. Peach aroma, caramel sweetness, milky, and apricot bitterness are smooth. (2025.8.12 note) It has been left at room temperature for half a year, but it is stable without a whimper. The clean sweetness is pleasant.
Japanese>English
竹竹
Honami初しぼり アクア純米吟醸生酒
Uozu ShuzoToyama
alt 1alt 2
22
竹
Sweet with a three-dimensional flavor. Strong acidity, sweet and sour aroma of plums, changing to a dark sourness of noble rot wine type. It has a lingering aftertaste.
Japanese>English
竹竹
alt 1
18
竹
A crisp, dry taste. The watery, light mouthfeel is followed by a dryness and a straight alcohol taste. Reminiscent of vodka.
Japanese>English
竹竹
W無ろ過生原酒純米
Watanabe ShuzotenGifu
alt 1alt 2
19
竹
Low acidity, open peach aroma, richness and apricot bitterness. Zesty and dry after drinking. It is certainly in the opposite direction of Hourai. The labeling and the eccentricity of the decoration are novel including Hourai.
Japanese>English
竹竹
Kikuhime無濾過生原酒 山廃仕込み純米
KikuhimeIshikawa
alt 1
25
竹
It has a low acidity and a rich, smooth taste. It has caramel sweetness, rice acidity, and a burnt bitterness typical of Kikuhime, but it is elegantly integrated and reminds one of a noble rot wine. The dryness comes gradually afterwards.
Japanese>English
竹竹
alt 1
24
竹
Moderate acidity and dryness. Complex taste of apricot sweetness and almond bitterness.
Japanese>English
竹竹
Morinokura採れたて純米 一の矢
MorinokuraFukuoka
alt 1alt 2
19
竹
It has a low acidity and a slippery entry. After the aroma of plums, iron taste, and richness in the throat, dryness spreads like a lingering aftertaste. A good balance of floral and full-bodied flavors.
Japanese>English
竹竹
alt 1
22
竹
My first experience with Oita Prefecture sake. It's good! Sour rice, sweet rice wine, burnt rice, and a hint of banana. You can taste a lot of rice flavor, but it is not dry and smooth, leaving a sticky richness on the palate.
Japanese>English
竹竹
alt 1
20
竹
It has a very faint amber color. It has a gorgeous peach aroma like Jungin, sweet and sour fruit, creaminess, dryness that lingers on the palate, and a bitter apricot flavor. There is a freshness on the back side.
Japanese>English
竹竹
Char(シャア) 直汲み HALLY純米
Endo ShuzojoNagano
alt 1
21
竹
The light amber color is reddish, perhaps due to the red comet. After the sweet aroma of peach, it has a piercing sour dry acidity. Refreshing.
Japanese>English
竹竹
alt 1
alt 2alt 3
20
竹
Rich sake lees flavor, with a sweetness that is especially sweet potato-like. The sweet and sour taste, sourness and dryness are also strong. It is truly rich and mellow.
Japanese>English
竹竹
alt 1
alt 2alt 3
19
竹
Light amber color. The wine has a sweet and sour, fermented, and moderately dry apricot bitterness.
Japanese>English
竹竹
alt 1alt 2
18
竹
Light amber color. Junmai Ginjo: grape aroma, sourness, acidity, strong dryness and almond bitterness.
Japanese>English
竹竹
Chiyoちよ純米大吟醸
Chiyo ShuzoNara
alt 1
17
竹
Basic melon and cedar aroma and iron taste. Refreshing with an abundance of acidity and dryness.
Japanese>English
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