竹
The wine has a smooth, light mouthfeel, with an iron and melon aroma and a sweet and sour apple flavor that is squeezed dry and cut off.
Japanese>English
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竹
A unique sake with a large range of taste: the sweetness of amazake, the sweet and sour taste of lactic acid bacteria, and the dryness that gives the sake a dry taste.
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竹
Caramel-like rice sweetness, dryness like a huckleberry. Junmai feeling with no peculiarities. The alkuma (bear) is cute.
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竹
Sharp and dry. Good acidity, cucumber aroma, iron aroma, cedar aroma, clean and dry, summer sake-like freshness. A favorite type of taste.
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KONISHI大吟醸 ひやしぼり
竹
Caramel rice sweetness. Citrus aroma and alcohol dryness. Bitter apricot flavor.
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Harushika's limited distribution. The aroma of peach is backed by dryness and bitterness, giving it a strong presence.
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竹
The first mouthful has a gorgeous peach aroma, followed by the spiciness of alcohol and bitterness typical of honjozo.
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竹
Fruity aroma of peach to apple. The acidity and dryness are not too strong, but within a refreshing range, making it easy to drink. The rich, squeezed feeling is also full of juicy flavor.
Japanese>English
竹
Moderate acidity, gorgeous peachy aroma, and iron bitterness to back it up. The aroma is lively, extended, concentrated, and has a dry cutting presence.
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竹
Slightly amber color. Good balance of flavors. Creamy, caramel sweet, lactic sour, rice bitter, hot dry. The strong refreshing sensation is probably due to the combination of acidity, lactic sweet and sour, bitterness, and dryness, which stimulates the taste buds with a shudder0
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竹
Sweet and creamy, reminiscent of lukewarm condensed milk. Melon aroma and iron taste afterwards.
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竹
The steamed aroma is purified to give a clear apricot bitterness and an oily richness. The yogurt flavor common to the company's Yamahai Junmai is also still present.
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竹
Cloudy white body. Crisp muscat and yogurt taste with slight carbonation. Hot sweetness pushes in later. As the package says, it has a lovely taste. Banshu Isshu Issen is not a miss.
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竹
It has a strong acidity and dryness, with a peach aroma on the palate, but the sharpness of the dryness is too sharp.
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竹
A blended sake made by Kurumata Shuzo of Tengumai to support Sakurada Shuzo in Suzu City, Noto Peninsula. Light amber in color. It has a gentle mouthfeel, a steamed cloth aroma, a caramel aroma, and a lactic acid sweet and sour flavor, making it an appetizing mid-meal sake. Sakurada Shuzo's light and easy-drinking style is still alive and well.
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NOTO純米88 無濾過生原酒
竹
Dare to say 88% rice polishing ratio. Amber body. The taste of grapes, like a noble rot wine, is a shock to the senses. The aroma spreads softly at the end of the bottle. Experimental and elegant.
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竹
I expected it to be light and refreshing because of its color in the summer sake section, but to my surprise, it was a robust junmai-style sake. It has a steamed cloth aroma, rice acidity, caramelized sweetness, and a smooth finish. It is good as a mid-meal drink.
Japanese>English
竹
Sweet and sour, with a refreshing summer apple aroma. OCEAN99 refers to the Kujukuri-hama beach.
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Sourness, dryness and freshness. Unique flavor with caramel taste, iron taste and bitter almond taste.
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竹
Rich acidity, caramel aroma, slight melon flavor, rice sweetness, apricot bitterness. Dry and sharp. A royal Junmai sake.
Japanese>English