竹
Milky condensed milk sweetness is accompanied by the scent of cedar, followed by an intense dryness. The tip of the tongue is hot. The dryness is accompanied by a hint of melon.
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竹
Kozutsuru was found in a cafeteria on a slope in the Tajima region. It is considered an ordinary sake because a glass of it costs 400 yen, but it is outstandingly delicious. The abundance of acidity and dryness is matched by the alcohol taste, and it has a refreshing sharp taste.
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Full of acidity and dryness. Peach aroma, caramel sweetness, milky, apricot bitterness smooth.
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Sweet with a three-dimensional flavor. Strong acidity, sweet and sour aroma of plums, changing to a dark sourness of noble rot wine type. It has a lingering aftertaste.
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A crisp, dry taste. The watery, light mouthfeel is followed by a dryness and a straight alcohol taste. Reminiscent of vodka.
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Low acidity, open peach aroma, richness and apricot bitterness. Zesty and dry after drinking. It is certainly in the opposite direction of Hourai. The labeling and the eccentricity of the decoration are novel including Hourai.
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竹
It has a low acidity and a rich, smooth taste. It has caramel sweetness, rice acidity, and a burnt bitterness typical of Kikuhime, but it is elegantly integrated and reminds one of a noble rot wine. The dryness comes gradually afterwards.
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Moderate acidity and dryness. Complex taste of apricot sweetness and almond bitterness.
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Low acidity, low dryness, easy entry, complex flavor. Creamy, peachy and almondy bitterness.
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Impressive freshness and red-hot dryness, melon aroma in the shadow of iron taste.
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Morinokura採れたて純米 一の矢
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It has a low acidity and a slippery entry. After the aroma of plums, iron taste, and richness in the throat, dryness spreads like a lingering aftertaste. A good balance of floral and full-bodied flavors.
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竹
My first experience with Oita Prefecture sake. It's good! Sour rice, sweet rice wine, burnt rice, and a hint of banana. You can taste a lot of rice flavor, but it is not dry and smooth, leaving a sticky richness on the palate.
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竹
Refreshing peachy sweet and sourness, followed by a hint of iron and a dry sharpness.
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Melon aroma, full-bodied mouthfeel, tightly squeezed and strong dryness.
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竹
It has a very faint amber color. It has a gorgeous peach aroma like Jungin, sweet and sour fruit, creaminess, dryness that lingers on the palate, and a bitter apricot flavor. There is a freshness on the back side.
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The light amber color is reddish, perhaps due to the red comet. After the sweet aroma of peach, it has a piercing sour dry acidity. Refreshing.
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Rich sake lees flavor, with a sweetness that is especially sweet potato-like. The sweet and sour taste, sourness and dryness are also strong. It is truly rich and mellow.
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Light amber color. The wine has a sweet and sour, fermented, and moderately dry apricot bitterness.
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The grape aroma is pushing strongly with acidity, and the dryness and apricot bitterness follow.
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竹
Grape aroma, feels sweeter than Jungin? Bitter apricot flavor.
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