竹
Amber color. Burnt taste, strong rice flavor.
Japanese>English
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竹
Peach sweetness, apricot bitterness, dryness.
Japanese>English
竹
Grape aroma and rice sourness, complex taste but light.
Japanese>English
竹
Slightly amber in color. Sour rice, sweet rice, rich acidity and dryness, overall a lively and delicious sake.
Japanese>English
竹
An honestly delicious sake. A clean melon taste. A red-hot iron taste that backs up the melon flavor. Slow and dry.
Japanese>English
竹
Slightly amber color. Neat sucrose sweetness combined with cedar aroma. The dryness is strong, so it does not have the sweetness that the pinkish label suggests. Although it is a honjozo, there is no alcohol taste and it is naturally dry. A hint of cocoa and nutty bitterness lingers on the tongue.
Japanese>English
竹
Firm, sake-like rice with a strong sake yeast base and umami. Goes well with nabe (hot pot).
Japanese>English
盛典sweet 限定生原酒
竹
Sweet wine flavor. It's like a sweet wine in the same vein, but with a swell of sweetness. It has a slightly sweet and bitter shade. This wine is also made from out-of-spec rice.
Japanese>English
盛典Technique 限定生原酒
竹
Taste system is very similar. Peach - melon aroma. This one is a bit drier and has a bitter taste. I heard that they make junmai from out-of-spec rice.
Japanese>English
盛典CRA2人(蔵ふと) 純米大吟醸 生原酒
竹
Sourness, less dryness, peach - a sweet mass of melon aroma rushes in with a slurp. I heard that the presidents of Morinori and Rairaku's classmates collaborated with each other. I am happy because I like both brands.
Japanese>English
Harushika裏春鹿 純米吟醸生原酒
竹
Light amber color. Low acidity and dryness. Grape to melon aroma.
Not too thick, but goes down smoothly. It is not too thick and goes down the throat smoothly.
Japanese>English
竹
Light amber color. It has a full-bodied, sweet taste with a hint of vanilla and grapefruit. It is a gentle junmai with little bitterness.
Japanese>English
竹
Light amber color. It has a steamed cloth aroma, a rice-sourness like that of a traditional sake yeast, and an underlying bitterness. It is dry and crisp. I am not a fan of steamed cloth aroma, but the combination with the sourness is very convincing.
Japanese>English
竹
Super light amber color (=GOLD). Gorgeous peach aroma. Vanilla sweetness. After it wears off, there is a lingering sourness like plums.
Japanese>English
竹
Slight pear aroma, sucrose sweetness and clear alcohol bitterness. Moderate acidity. Dry taste at the end of the squeeze.
Japanese>English
竹
Super light amber color. The aroma of pear, strong dryness, and steamed cloth bitterness combine to make up a delicious taste. The aroma that passes through the nose in the midst of the dryness is pleasant. Junmai from Miyagi is like Jungin.
Japanese>English
竹
Reddish amber color. The combination of the sourness of the rice and the sweetness of the brandy gives it a large flavor. It also has a faint scent of grapes.
Japanese>English
竹
The wine is low in acidity and has a smooth, light mouthfeel. The wine has a light, light alcohol taste and grape aroma. The dryness on the tongue is moderate, but when paired with food, the flavors stand out.
Japanese>English
Miyosakaeもろみあらごし純米どぶ 濃密にごり酒
竹
Strong nigori (nigori sake) taste. It has a rough texture on the tongue and a strong sake-kasu taste.
Japanese>English
竹
Very faint amber color. The mouthfeel is light. After a hint of cedar, there is a faint scent of melon. The finish is refreshingly dry. It is refreshing and easy to drink.
Japanese>English