竹
Impressive freshness and red-hot dryness, melon aroma in the shadow of iron taste.
Japanese>English
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Morinokura採れたて純米 一の矢
竹
It has a low acidity and a slippery entry. After the aroma of plums, iron taste, and richness in the throat, dryness spreads like a lingering aftertaste. A good balance of floral and full-bodied flavors.
Japanese>English
竹
My first experience with Oita Prefecture sake. It's good! Sour rice, sweet rice wine, burnt rice, and a hint of banana. You can taste a lot of rice flavor, but it is not dry and smooth, leaving a sticky richness on the palate.
Japanese>English
竹
Refreshing peachy sweet and sourness, followed by a hint of iron and a dry sharpness.
Japanese>English
竹
Melon aroma, full-bodied mouthfeel, tightly squeezed and strong dryness.
Japanese>English
竹
It has a very faint amber color. It has a gorgeous peach aroma like Jungin, sweet and sour fruit, creaminess, dryness that lingers on the palate, and a bitter apricot flavor. There is a freshness on the back side.
Japanese>English
竹
The light amber color is reddish, perhaps due to the red comet. After the sweet aroma of peach, it has a piercing sour dry acidity. Refreshing.
Japanese>English
竹
Rich sake lees flavor, with a sweetness that is especially sweet potato-like. The sweet and sour taste, sourness and dryness are also strong. It is truly rich and mellow.
Japanese>English
竹
Light amber color. The wine has a sweet and sour, fermented, and moderately dry apricot bitterness.
Japanese>English
竹
The grape aroma is pushing strongly with acidity, and the dryness and apricot bitterness follow.
Japanese>English
竹
Grape aroma, feels sweeter than Jungin? Bitter apricot flavor.
Japanese>English
竹
Light amber color. Junmai Ginjo: grape aroma, sourness, acidity, strong dryness and almond bitterness.
Japanese>English
竹
Basic melon and cedar aroma and iron taste. Refreshing with an abundance of acidity and dryness.
Japanese>English
竹
The crisp, melon-scented sweetness is balanced by a dry, coarse dryness.
Japanese>English
竹
Full apricot sweetness and bitterness.
Japanese>English
竹
Slightly amber color. Strong sweetness and fruity acidity like a noble rot wine.
Japanese>English
竹
From the soft sweetness and melon aroma typical of Banshu Ikkan, it condenses into a dry ○. Variable sweetness and dryness.
Japanese>English
竹
Light flavor with a slippery entry. Alcoholic flavor
Japanese>English
竹
The light taste of the wine is followed by the aroma of muskmelon, which changes to a slight bitterness.
Japanese>English
竹
Umeshu made at Minowamon. The dainty Daishichi is made into an elegant plum wine.
Japanese>English