竹
Light amber color. Junmai Ginjo: grape aroma, sourness, acidity, strong dryness and almond bitterness.
Japanese>English
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竹
Basic melon and cedar aroma and iron taste. Refreshing with an abundance of acidity and dryness.
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竹
The crisp, melon-scented sweetness is balanced by a dry, coarse dryness.
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竹
Full apricot sweetness and bitterness.
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竹
Slightly amber color. Strong sweetness and fruity acidity like a noble rot wine.
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竹
From the soft sweetness and melon aroma typical of Banshu Ikkan, it condenses into a dry ○. Variable sweetness and dryness.
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竹
Light flavor with a slippery entry. Alcoholic flavor
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竹
The light taste of the wine is followed by the aroma of muskmelon, which changes to a slight bitterness.
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竹
Umeshu made at Minowamon. The dainty Daishichi is made into an elegant plum wine.
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竹
As with the pure rice from the traditional sake yeast yeast, it has a lovely impression. Melon aroma wafts in the air when it finishes. I had an image of Daishichi as a strong-willed person, but after drinking these two, my image has changed. The acidity and dryness are also low.
Japanese>English
竹
Elegantly sour and sweet like a noble rot wine. The finish is light, refreshing, and dry.
Japanese>English
竹
Simmering grape taste, sucrose sweetness. Intensity and dryness.
Japanese>English
竹
Apricot sweetness to accompany the alcoholic dryness, backed by bitterness. A beautiful sense of completion. Such transparency of sake color is also rare. I see that Koshino-Kanmei Ginjo 300ml is available at Aeon.
Japanese>English
竹
Rice sour, caramel sweet, bitter, cedar aroma, complex rice flavor○.
Japanese>English
竹
Light amber. Dark and sweet. Vibrant, three-dimensional grape aroma, condensed milk sweetness and apricot sweetness, dry.
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竹
Sharp acidity, fresh citrus acidity and iron taste ○. Dryness. It is a sake full of youth rather than hiyaoroshi.
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竹
Amber color. Burnt taste, strong rice flavor.
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竹
Peach sweetness, apricot bitterness, dryness.
Japanese>English
竹
Grape aroma and rice sourness, complex taste but light.
Japanese>English
竹
Slightly amber in color. Sour rice, sweet rice, rich acidity and dryness, overall a lively and delicious sake.
Japanese>English