竹
Slippery mouthfeel. Cherry aroma and apricot bitterness. The apricot bitterness thickens and wears off with a chilli dryness. After it wears off, a feeling of hackles.
Japanese>English
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竹
Slippery mouthfeel. Steamed cloth aroma and lactic sweet and sour, strained and dry. It is novel that it is bottled in a PET bottle. However, if you think about it, is it OK if there are more PET bottles because they are convenient to handle?
Japanese>English
竹
Full of acidity, dryness, grape and iron flavors, burnt bitterness, refreshingly good.
Japanese>English
Masaaki Sapporo
Nice to meet you, Mr. Bamboo😃Congratulations on your 600 check-ins🎊Congratulations on your Ishikawa sake too😋.
Japanese>English
竹
Crisp and dry with a hint of fruitiness. Strong acidity, steamed cloth aroma, grape aroma, apricot bitterness, burnt bitterness, and dryness.
Japanese>English
竹
Firm amber color, steamed cloth aroma, rice sourness and burnt bitterness.
Japanese>English
竹
The wine has a low acidity, with a strong grapey taste and a dry finish that seems to swirl with the bitterness of apricots.
Japanese>English
竹
Strong acidity, melon aroma and iron taste, hot dryness. Sharp like a Japanese sword.
Japanese>English
竹
Grape aroma - melon aroma, dryness. It has a sense of being examined even though it is a regular sake.
Japanese>English
竹
Steamed cloth aroma, strong acidity, grape sweet and sour, creaminess, alcohol taste, apricot bitterness. Dryness is strong. Lively and refreshing.
Japanese>English
竹
It has a low acidity and a slippery entry. Steamed cloth aroma, caramel sweetness, apricot sweetness and bitterness, alcohol taste, moderate dryness.
Japanese>English
竹
After a strong dryness that hits you the moment you drink it, a cemedine-like aroma emerges from the lightness. Burnt bitterness and a hint of sweet and sour.
Japanese>English
竹
Grape sweetness. Apricot bitterness that brings weight, stronger dryness.
Japanese>English
竹
Steamed cloth aroma, lukewarm apricot sweet bitterness, moderate dryness. It tastes like sake even though it is pure rice.
Japanese>English
竹
Slippery entry, steamed cloth aroma, apricot sweetness. Moderate dryness.
Japanese>English
竹
Slightly amber color. Steamed cloth aroma, sweet and sour, dryness, burnt bitterness.
Japanese>English
竹
Unintentionally spicy, unmildly strong dryness, melon aroma, cedar aroma and caramel sweetness. Refreshing assembly 0.
Japanese>English
竹
The, sake. Steamed cloth aroma and alcohol taste, lukewarm and sucrose sweet.
Japanese>English
竹
As usual, Shinmasa's taste is surprisingly different from that of Japanese sake. The sweet and sour taste of grapes, which is not a metaphor, is squeezed out of the bottle in a thick and concentrated way. The Hakka taste reinforces the sense of refreshment.
Japanese>English
竹
Melon aroma, apricot sweet bitterness, and alcohol taste naturally accompany each other.
Japanese>English
竹
Light amber color with reddish tints. Lively acidity. A dryness, iron, grape sweet bitterness, creaminess, and cedar aroma. Vigorous, fresh, fruity and complex.
Japanese>English